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Recipes
Bacon Cheeseburger 3 Ways
By kelsa94
HEAT oven to 400ºF. FOR THE FILLING BROWN meat with onions in skillet; drain
- 1 lb. lean ground beef
- 1 onion, chopped
- 1/3 cup ketchup
- 2 Tbsp. yellow mustard
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets
Salsa Verde
By kelsa94
Make your own homemade salsa verde and you'll never buy it in a jar again
- 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
- 1/4 cup snipped fresh cilantro or parsley
- 2 tablespoons finely chopped red onion
- 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Lemon Pepper Steak and Oven Fries
By kelsa94
Preparation Preheat the broiler
- 1-1/2 pound Omaha Steaks Top Sirloin Steaks
- Vegetable oil spray
- 3 large garlic cloves, minced
- 2 teaspoons dried oregano, crumbled
- 1/2 teaspoon salt-free lemon pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt-free lemon pepper
- 3 medium all-purpose potatoes (such as russet), cut lengthwise into 6 wedges
Upside-Down BBQ Chicken Bowl
By kelsa94
Serves 4 Place the broccoli slaw and ranch dressing in a large bowl and toss to combine; set aside
- 9 to 12 ounces shredded broccoli slaw
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1 1/2 cups fresh or frozen corn kernels
- 1 medium red bell pepper, trimmed and small dice
- 2 cups finely shredded kale leaves
- 1/2 cup roughly chopped or sliced almonds
- 2 cups shredded BBQ chicken, warmed
Caramel Apple Cheesecake Bars
By kelsa94
Instructions Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar , plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 Granny Smith apples , peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- 1/2 cup caramel topping for drizzling after baked
Marbled Blueberry Bundt Cake
By kelsa94
Switching from flavor-packed wild Maine blueberries to oversized, bland cultivated blueberries wreaks havoc...
- 3 cups (15 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup buttermilk
- 2 teaspoons grated lemon zest plus 3 tablespoons juice
- 2 teaspoons vanilla extract
- 3 large eggs plus 1 large yolk, room temperature
- 18 tablespoons (2 1/4 sticks) unsalted butter, softened
- 2 cups (14 ounces) sugar
- 3/4 cup (5 1/4 ounces) sugar
- 3 tablespoons low- or no-sugar-needed fruit pectin
- Pinch salt
- 10 ounces (2 cups) fresh or thawed frozen blueberries
- 1 teaspoon grated lemon zest plus 1 tablespoons juice
Cinnamon-Streusel Coffeecake
By kelsa94
Preheat the oven to 350°F
- STREUSEL TOPPING
- 1 1/4 cups 1 1/4 cups granulated sugar
- 1/4 teaspoon 1/4 teaspoon salt (if you use unsalted butter)
- 1 1/2 cups 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon 1 tablespoon ground cinnamon
- 6 tablespoons 6 tablespoons butter, melted
- FILLING
- 1 cup 1 cup brown sugar, light or dark
- 1 1/2 tablespoons 1 1/2 tablespoons ground cinnamon
- 1 teaspoon 1 teaspoon unsweetened cocoa powder
- CAKE
- 3/4 cup 3/4 cup butter
- 1 teaspoon 1 teaspoon salt (1 1/4 teaspoons if you use unsalted butter)
- 1 1/2 cups 1 1/2 cups granulated sugar
- 1/3 cup 1/3 cup brown sugar
- 2 1/2 teaspoons 2 1/2 teaspoons baking powder
- 2 teaspoons 2 teaspoons vanilla extract
- 3 large 3 large eggs
- 3/4 cup 3/4 cup sour cream or plain yogurt
- 1 1/4 cups 1 1/4 cups milk (anything from skim to whole)
- 3 3/4 cups 3 3/4 cups King Arthur Unbleached All-Purpose Flour
Green Chile Chicken Tortilla Casserole
By kelsa94
1 Heat oven to 350°F. Spray 3-quart oval or rectangular baking dish (13x9-inch) with cooking spray
- Ingredients
- 1 1
- tablespoon vegetable oil
- 1/2 1/2
- cup chopped onion
- 1 1
- tablespoon finely chopped garlic
- 1 1
- can (10 1/2 oz) condensed cream of chicken soup
- 1 1
- can (10 oz) Old El Paso™ green enchilada sauce
- 1/2 1/2
- cup milk
- 2 2
- cans (4.5 oz each) Old El Paso™ chopped green chiles
- 2 2
- teaspoons chili powder
- 1 1/2 1 1/2
- teaspoons ground cumin
- 1/2 1/2
- teaspoon salt
- 18 18
- (6-inch) yellow corn tortillas
- 3 3
- cups shredded deli rotisserie chicken
- 1 1
- can (15 oz) Progresso™ black beans, drained, rinsed
- 2 2
- cups shredded Mexican cheese blend (8 oz)
- Toppings
- 1 1
- cup chopped tomatoes
- 1/3 1/3
- cup chopped fresh cilantro leaves
- 1/4 1/4
- cup sliced green onions
- Sour cream, if desired
4-Ingredient Peanut Butter Kiss Cookies
By kelsa94
Directions Preheat oven to 350 degrees F
- 1 C. white sugar
- 1 egg
- 1 C. peanut butter
- 18 milk chocolate candy kisses, unwrapped
Irish Beef Stew
By kelsa94
COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat
- 1-1/2 lb. boneless beef round steak, trimmed, cut into bite-size pieces
- 2 Tbsp. flour
- 2 Tbsp. oil
- 1 large onion, coarsely chopped
- 1 can (14-1/2 oz.) beef broth
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
- 1 lb. red potatoes (about 3), cut into 3/4-inch chunks
- 3 carrots, cut into 1/2-inch-thick slices
- 4 cups hot cooked noodles