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Recipes
Pineapple Upside-Down Cake
By kelsa94
Heat oven to 350° F with a rack in the lowest position
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup packed light brown sugar
- 1/2 medium pineapple
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Banana Boo Bars
By kelsa94
1. Preheat oven to 350F. Grease a 15x10x1-inch baking pan; set aside
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed ripe banana (about 4 bananas)
- 2 eggs
- 1 8 ounce carton dairy sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- Cream Cheese Frosting
- Halloween candies
- Cream Cheese Frosting
- 1 8 ounce package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted powdered sugar
- 1/4 teaspoon vanilla
Chocolate Cake Doughnuts
By kelsa94
1. Heat oven to 325 degrees F
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup packed dark-brown sugar
- 1 egg
- 4 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- Sprinkles, toasted coconut, mini chips
- 1 tablespoon unsweetened cocoa powder
Chocolate Buttercream Frosting
By kelsa94
1 In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended
- Ingredients
- 3 3
- cups powdered sugar
- 1/3 1/3
- cup butter or margarine, softened
- 2 2
- teaspoons vanilla
- 3 3
- oz unsweetened baking chocolate, melted and cooled
- 3 3
- to 4 tablespoons milk
Spanish Tortilla with Bell Pepper
By kelsa94
Preheat oven to 375 degrees
- 1 tablespoon olive oil, plus more for serving
- 1 pound Yukon gold potatoes, peeled and sliced inch thick
- 1 red bell pepper (ribs and seeds removed), thinly sliced
- 1 medium onion, halved and thinly sliced
- Coarse salt and ground pepper
- 8 large eggs
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1/2 teaspoon hot sauce
Dutch Apple Pie
By kelsa94
1.In medium bowl, mix 1 cup flour and the salt
- Crust
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- Filling
- 8 cups sliced cored peeled apples
- 1/2 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Topping
- 1/2 cup unsalted butter, softened
- 1 cup Gold Medal™ all-purpose flour
- 2/3 cup packed brown sugar
- 1 tablespoon granulated sugar
ROYAL ICING/Cookie Decorating Tutorial – General Tips & Butterfly Cookies
By kelsa94
Jun 13
- 6 oz (3/4 cup) of warm water
- 5 Tablespoons Meringue Powder
- 1 teaspoon cream of tartar
- 1 kilogram (2.25 lbs.) powdered icing sugar
- Note; if your meringue powder has no vanilla flavour (vanillin powder) in it, add a teaspoon of clear vanilla to this recipe.
King Arthur's Carrot Cake
By kelsa94
Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese ic...
- 1 1/2 1 1/2 1/2 cups vegetable oil
- 2 2 2 cups sugar
- 1 1 1 teaspoon salt
- 4 4 4 large eggs
- 1 1 1 tablespoon cinnamon
- 1/2 1/2 1/2 teaspoon ginger
- 1/4 1/4 1/4 teaspoon ground cloves
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- 2 2 2 teaspoons baking soda
- 3 3 3 cups finely grated carrots
- 1 1/2 1 1/2 1/2 cups chopped pecans or walnuts
- FROSTING
- 1/2 1/2 1/2 cup (8 tablespoons) unsalted butter
- 8-ounce 8-ounce package one 8-ounce package cream cheese
- 1/4 1/4 1/4 teaspoon salt
- 2 2 1/2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
- 2 1/2 to 3 1/2 2 1/2 to 3 1/2 1/2 cups glazing sugar or confectioners' sugar
- TIPS
- to 1-pound 18 substitute a 1-pound bag of chocolate chips for the 18 ounces (3 cups) called for.
- These cookies make wonderful ice cream sandwiches. Sandwich two cookies around a scoop of softened ice cream — we especially like Ben & Jerry's (Phish Food!)
Teriyaki Beef Stuffed Peppers (Cooking for 2)
By kelsa94
Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray
- 1/2 cup 1/2 cup uncooked Minute™ white rice
- 1/2 cup 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 2 large 2 large red bell peppers
- 1/2 lb 1/2 lb lean (at least 80%) ground beef
- 2 2 green onions, thinly sliced on the bias, white and green parts separated
- 1/2 cup 1/2 cup shredded carrots
- 3 tablespoons 3 tablespoons packed brown sugar
- 2 tablespoons 2 tablespoons soy sauce
- 1 tablespoon 1 tablespoon chile garlic sauce
- 1/2 teaspoon 1/2 teaspoon ground ginger
- 1/2 cup 1/2 cup shredded mozzarella cheese (2 oz)
Easy Chipotle Chicken Tacos
By kelsa94
preparation Step 1: In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside
- Guacamole
- 2 avocados, pitted, peeled and cubed
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped red onion
- 1/4 cup chopped fresh cilantro
- Chicken Filling
- 1 pouch (8 oz) Old El Paso® Chiptole Mexican cooking sauce
- 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- Tortillas
- 8 Old El Paso® Stand 'N Stuff® taco shells, heated as directed on