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Recipes
Silky S'more Pie
By kelsa94
Preheat oven to 350 degrees F
- 1 1/2 cups (9 ounces) milk chocolate chips
- 1 cup heavy cream
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1 prepared 8-inch graham cracker crust
- 32 to 34 regular marshmallows
Toffee and Almond Fudge Cookie Cups
By kelsa94
Heat oven to 375°F. Spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 2 packages Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1/4 cup milk chocolate toffee bits (from 8-oz bag)
- 1 can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk
- 1/3 cup Jif® Creamy Almond Butter
- 1/2 teaspoon Watkins™ Pure Vanilla extract
- 1/4 cup sliced almonds, finely chopped
- 1 can (6.5 oz) whipped cream topping (in aerosol can)
Spicy Black Bean Soup
By kelsa94
*Make this weeknight dinner in a flash: Use 3 cans (15
- 1 pound dried black beans, picked over, soaked 2 large yellow onions, diced small
- 2 jalapenos, minced
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, minced
- Coarse salt and ground pepper
- 2 teaspoons ground cumin
- 1 3/4 cups low-sodium vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons fresh lime juice (from 2 limes)
- Diced avocado, diced onion, cilantro, low-fat plain yogurt, and tortilla strips, for serving (optional)
Coconut Cream Filling
By kelsa94
Place egg yolks in a large bowl; whisk to combine; set bowl aside
- 6 large egg yolks
- 3/4 cup sugar
- 6 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 cups milk
- 4 ounces (1 1/2 cups) sweetened angel-flake coconut
- 1 1/2 teaspoons pure vanilla extract
- Unsalted butter, for wrap
Perfect Omelets
By kelsa94
Have a serving plate ready
- 3 large eggs, preferably room temperature
- Coarse salt and ground pepper
- 1 tablespoon chopped scallions, and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional)
- 1 tablespoon butter, plus more for serving
- 1/4 to 1/3 cup desired filling
Skinny Mexican Chicken Casserole
By kelsa94
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 bag (10 oz) frozen whole grain brown rice
- 1 bag (12 oz) frozen whole kernel sweet corn
- 1 can (14 oz) black beans, drained, rinsed
- 2 cups cubed cooked chicken breast
- 2 cans (10 oz each) Old El Paso™ enchilada sauce
- 1 cup chopped red bell pepper
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 2 cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
- 1 cup shredded lettuce
- 1 tomato, chopped
Cinnamon Roll Cake with Cream Cheese Frosting
By kelsa94
Instructions Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 1 tsp vanilla
- 1/4 cup butter , melted
Slow-Cooker Rotisserie-Style Chicken
By kelsa94
1. Spray 5-quart oval slow cooker with cooking spray
- Ingredients
- 2 2
- tablespoons packed brown sugar
- 2 2
- teaspoons chili powder
- 2 2
- teaspoons salt
- 1 1
- whole chicken (3 to 4 lb)
Honey And Apple Pie
By kelsa94
There is nothing more American than a delicious slice of apple pie
- Crust
- 2/3 C. extra-virgin olive oil
- 2 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 C. ice water
- 1 Tbs. balsamic vinegar
- Filling
- 5 apples, peeled, cored and sliced
- 2 Tbs. honey
- 3 Tbs. Splenda
- 2 Tbs. all-purpose flour
- 1 Tbs. lemon juice
- 1/2 tsp. cinnamon
FLATIRON STEAK SIMILAR TO OUTBACK STEAKHOUSE
By kelsa94
Combine olive oil, vinegar, garlic cloves, salt, and pepper in a bowl Place steaks in a plastic bag and pour olive
- ◾2 lbs flat iron steaks
- ◾1 small potato, sliced
- ◾1/4 cup bean sprouts
- ◾1/4 cup broccoli
- ◾2 tbsp vinegar
- ◾2 garlic cloves, peeled and crushed
- ◾salt
- ◾black pepper
- ◾olive oil
- ◾steak sauce