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Recipes
Chicken and Rice Soup
By kelsa94
Combine the broth, rice, and 2 cups water in a saucepan
- 4 cups low sodium chicken broth
- 1/3 cup long-grain white rice
- 2 skinless, boneless chicken breasts
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 cup frozen peas,
- 1 clove garlic, sliced
- Lemon juice
- Salt and pepper to taste
- 1/2 teaspoon thyme, dill, or parsley, OR 1 teaspoon minced fresh
Peppermint Candy Spritz
By kelsa94
Heat oven to 400°F. Combine all cookie ingredients except flour in bowl
- Cookie
- 1 cup Land O Lakes® Butter, softened
- 2/3 cup sugar
- 1 Land O Lakes® Egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint flavoring
- 2 to 3 drops green food color, if desired
- 2 1/4 cups all-purpose flour
- Drizzle
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 cup coarsely crushed starlight mint candies
Orecchiette with Bacon and Tomato Sauce Recipe | Martha Stewart
By kelsa94
In a medium saucepan, heat oil over medium-high
- 1 tablespoon extra-virgin olive oil
- 4 slices bacon, cut into 1/2-inch pieces
- 1 medium red onion, halved and thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon red-pepper flakes
- 1 can (28 ounces) whole peeled tomatoes
- Coarse salt and ground pepper
- 1 pound orecchiette or other short pasta
- Grated Parmesan and chopped fresh parsley, for serving
King Arthur Flour's Favorite Fudge Cake
By kelsa94
Preheat the oven to 350°F
- 1 cup (16 tablespoons) unsalted butter
- 1/2 cup Dutch-process cocoa; we like King Arthur Triple Cocoa Blend
- 1 cup hot water
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk or yogurt (regular, not Greek)
- 2 large eggs
- 1 teaspoon vanilla extract
- FROSTING
- 1/2 cup (8 tablespoons) unsalted butter
- 1/4 cup natural cocoa or Dutch-process cocoa; we like King Arthur Triple Cocoa Blend
- 6 tablespoons buttermilk or yogurt (regular, not Greek)
- 4 cups confectioners' sugar
Brown-Butter Toffee Blondies
By kelsa94
Directions Preheat oven to 350 degrees
- 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
- 2 1/4 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups packed light-brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 1 cup chopped walnuts (about 4 ounces)
- 1 cup toffee bits
- Confectioners’ sugar, for dusting
Lemon Ricotta Cookies with Lemon Glaze
By kelsa94
Share these delicious Lemon Ricotta Cookies with Lemon Glaze and watch them disappear
- COOKIES:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1-stick) unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 eggs
- 1 (15-ounce) container whole-milk ricotta cheese
- Zest of one lemon
- 3 tablespoons freshly squeezed lemon juice
- GLAZE:
- 1 1/2 cups confectioners' sugar
- Zest of one lemon
- 3 tablespoons freshly squeezed lemon juice
Mocha Madness Ice Cream
By kelsa94
Whisk or mix together the milk, sugar, espresso powder, and cocoa till the sugar has dissolved
- 1 cup cold whole milk
- 3/4 cup sugar
- 2 tablespoons espresso powder
- 2 tablespoons cocoa powder, Dutch-process preferred
- 2 cups (1 pint) cold heavy cream or whipping cream
- 1 teaspoon vanilla extract
- 8 Oreo cookies, broken into small pieces
Blueberry Crisp
By kelsa94
Preheat oven to 375 degrees
- For the Filling
- 6 cups (3 pints) blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon coarse salt
- For the Topping
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (or chopped nuts, such as almonds)
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 3 ounces (6 tablespoons) unsalted butter, softened
- 1/3 cup sugar
Browned Butter Cookies with Caramel Frosting
By kelsa94
1 Heat oven to 400°F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat
- Ingredients
- Cookies
- 1 1
- cup butter (do not use margarine)
- 2 2
- cups packed brown sugar
- 1/2 1/2
- cup milk
- 2 2
- eggs
- 3 1/2 3 1/2
- cups Gold Medal™ all-purpose flour
- 1 1
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- Caramel Frosting
- 1/2 1/2
- cup butter or margarine
- 1 1
- cup packed brown sugar
- 1/4 1/4
- cup milk
- 2 2
- cups powdered sugar
HONEY LEMON COOKIES
By kelsa94
In a bowl, mix flour and baking soda
- ◾2 1/2 C. all purpose flour
- ◾1/2 tsp. baking soda
- ◾3/4 C. butter, softened
- ◾1/4 C. honey
- ◾2/3 C. sugar
- ◾1 large egg yolk
- ◾1 Tbs. grated lemon peel
- ◾1/2 tsp. vanilla extract