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HONEY LEMON COOKIES

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • ◾2 1/2 C. all purpose flour
  • ◾1/2 tsp. baking soda
  • ◾3/4 C. butter, softened
  • ◾1/4 C. honey
  • ◾2/3 C. sugar
  • ◾1 large egg yolk
  • ◾1 Tbs. grated lemon peel
  • ◾1/2 tsp. vanilla extract

Details

Adapted from Recipe4living.com

Preparation

Step 1

In a bowl, mix flour and baking soda. Place butter, honey and sugar in a separate bowl until light and fluffy. Add egg yolk, lemon peel and vanilla. Whisk until smooth. Stir in dry ingredients until combined. Divide dough and roll each half into an 8-inch log. Wrap and freeze for at least 4 hours.

Preheat oven to 350 degrees F. Grease 2 cookie sheets. Cut logs into 1/4-inch thick slices. Arrange 1/2-inch apart on prepared cookie sheets. Bake 6 to 8 minutes until golden

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