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Recipes
This is the Best Frosting You Will Ever Taste: Vanilla Cloud Frosting
By kelsa94
Fresh whipped cream provides lightness while cream cheese delivers body
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream
Blueberry Breakfast Cake
By kelsa94
1) Preheat the oven to 350°F
- 3 3 3 large eggs
- 1/2 heaping 1/2 cup sugar
- 6 6 6 tablespoons melted butter
- 1 1 1 cup small-curd cottage cheese or part-skim ricotta
- 1 1 1 cup sour cream (low-fat is fine)
- 1/2 1/2 1 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract
- 3/4 3/4 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 teaspoon salt
- 1 1/4 1 1/4 1/4 teaspoons baking powder
- 1 1/2 1 1/2 1/2 cups blueberries, fresh or frozen
- cinnamon-sugar, for topping
Cinnamon Sugar Cookies
By kelsa94
Directions Begin by preheating the oven to 375 degrees
- 1 C. butter or margarine
- 1 C. vegetable oil
- 1 C. sugar
- 1 C. powdered sugar
- 2 eggs
- 1 tsp. vanilla
- 4 C. flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 1 tsp. salt
- granulated sugar
Applesauce
By kelsa94
Directions Peel and core apples and cut into quarters
- 6 apples, McIntosh preferred
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon, optional
Spinach-and-Cheese Puff
By kelsa94
Preheat oven to 350 degrees
- Butter, for baking dish
- 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups half-and-half
- 3 large eggs, lightly beaten
- 1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)
- Coarse salt and ground pepper
- 1/4 teaspoon ground nutmeg
Tomatillo Enchilada Sauce
By kelsa94
In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes
- 1 pound tomatillos, husks removed
- 1 cup diced white onion
- 1 garlic clove
- 1 jalapeno, quartered (seeded if desired)
- 1 cup water
- Coarse salt and ground pepper
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- 1 teaspoon white vinegar
- Pinch of sugar
French Silk Pie
By kelsa94
1.In medium bowl, mix flour and salt
- Pastry
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- Filling
- 1 cup granulated sugar
- 3/4 cup butter, softened (do not use margarine or vegetable oil spreads)
- 1 1/2 teaspoons vanilla
- 3 oz unsweetened baking chocolate, melted, cooled
- 3/4 cup fat-free cholesterol-free egg product
- Topping
- 3/4 cup whipping cream
- 2 tablespoons granulated or powdered sugar
- 1 teaspoon vanilla
- Chocolate curls, if desired
Sassy Shredded Mexican Chicken
By kelsa94
Directions Put the chicken, sliced onions, garlic and one tablespoon of salt in a pan and add enough water to cook...
- 4 chicken breasts or 1 whole chicken
- 1/2 onion, sliced
- 2 tablespoon salt
- 2 cloves minced garlic
- 3 tablespoons butter
- 1 clove minced garlic
- 1/2 tomato, chopped
- 1 teaspoon marjoram
- 1 teaspoon pepper
- 2 teaspoon ground cumin
Snickerdoodles
By kelsa94
Delicious "family cooky" with cinnamon
- 1 cup shortening (part butter or margarine)
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tbsp. sugar
- 2 tsp. cinnamon
Easy Cabbage & White Bean Soup
By kelsa94
Serves 8 Place the onion, carrots, fennel, and garlic in the bowl of a food processor fitted with the blade attac...
- 1 medium yellow onion, coarsely chopped
- 2 medium carrots, coarsely chopped (about 1 cup)
- 1 small fennel bulb, cored and coarsely chopped (about 1 cup)
- 3 cloves garlic, peeled and crushed
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt
- 1/4 cup tomato paste
- 6 cups low-sodium vegetable or chicken broth
- 1 very small cabbage (about 1 pound), such as Savoy, cored and thinly shredded
- 2 pieces Parmesan cheese rind (optional)
- 2 (15-ounce) cans cannellini beans, drained but not rinsed
- 1 tablespoon fresh thyme leaves
- 1/4 cup thinly sliced fresh basil leaves
- Freshly ground black pepper
- Red pepper flakes