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Recipes
Chocolate-Dipped Toffee Crunch Sugar Cookies
By kelsa94
Combine the flour, baking powder, baking soda and salt in a medium bowl and set aside
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate melting wafers
- 2 teaspoons vegetable shortening
- 2/3 cup toffee brickle bits
Open-Faced Egg and Tomato Sandwich
By kelsa94
1 whole-wheat English muffin, split and toasted Top each muffin half with tomato; set aside
- 1 whole-wheat English muffin, split and toasted
- 2 thick slices tomato
- 1 teaspoon vegetable oil, such as safflower
- 2 large eggs
- 2 thin slices cheddar (1 ounce total)
- Coarse salt and ground pepper
Chiffon Cake with Strawberries and Cream
By kelsa94
Make the cake: Preheat oven to 325 degrees
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups granulated sugar, divided
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup safflower oil
- 7 large egg yolks plus 9 large egg whites
- 3/4 cup whole milk
- 1/2 teaspoon cream of tartar
- 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
- 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 2 cups cold heavy cream
- 1/4 cup confectioners' sugar, plus more for sprinkling
Cheese Enchilada Casserole
By kelsa94
Preheat oven to 350 degrees
- cups of one of the following enchilada sauces:
- Tomato-Jalapeno Enchilada Sauce
- Tomatillo Enchilada Sauce
- Chile-Raisin Enchilada Sauce
- 8 corn tortillas
- 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
- Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving
Choco-nilla Cake
By kelsa94
Preheat the oven to 350°F
- Vanilla Cake
- 1 cup (8 ounces) sour cream or plain yogurt (full-fat is best)
- 2 large eggs
- 1 cup (7 ounces) sugar
- 1/2 teaspoon salt
- 1 3/4 teaspoons baking powder
- 1/3 cup (2 3/8 ounces) vegetable oil
- 2 teaspoons vanilla extract
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- Chocolate Cake
- 1 1/3 cups (9 3/8 ounces) sugar
- 1 1/3 cups (5 3/8 ounces) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (3/8 ounce) Instant ClearJel® or cornstarch (1/2 ounce)
- 1/2 cup (1 1/2 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa
- 1 1/4 teaspoons baking powder
- 2 teaspoons espresso powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup (3 1/2 ounces) vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup (6 ounces) water
- Filling
- 12 ounces (2 cups) chopped semisweet chocolate or chocolate chips
- 6 ounces cream (light, whipping, or heavy) or milk, or a combination*
- flavors of your choice (see filling directions below)
- Hint: Since you need 4 ounces of cream for the icing, and you’ll most likely buy an 8-ounce container, use 4 ounces cream in the filling supplemented with 2 ounces of milk.
- Icing
- 8 ounces (1 1/3 cups) chopped semisweet chocolate or chocolate chips
- 4 ounces cream (light, whipping, or heavy)
Igloo Cake
By kelsa94
Preheat oven to 350 degrees
- Unsalted butter, for baking sheets
- 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets
- 2 1/2 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 2 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 2 large eggs, plus 1 large egg yolk
- 1 1/4 cups low-fat buttermilk
- 1/2 cup plus 2 tablespoons vegetable oil
- 1 1/4 teaspoons pure vanilla extract
- Vegetable oil, cooking spray
- 1 quart good-quality chocolate ice cream
- 1 1/2 quarts good-quality vanilla ice cream
- White-Chocolate Buttercream
- 4 large marshmallows, halved
- White, pale-blue, and silver sanding sugar, for decorating
- Marzipan Penguins
- Desiccated unsweetened coconut, for decorating
Honey Sriracha Chicken Wings
By kelsa94
Preheat oven to 425°F (220°C)
- 2 dozen chicken wingettes or drummettes (about 3-4 lbs/1.4-1.8 kg))
- 2 tbsp (30 mL) canola oil
- 1/2 tsp (2 mL) each salt and black pepper
- 1/4 cup (50 mL) Asian-style hot sauce such as Sriracha
- 6 tbsp (90 mL) honey
- 2 tsp (10 mL) lime juice
- 6 tbsp (90 mL) butter, melted
- 2 tbsp (30 mL) chopped fresh cilantro
NO-BAKE CLASSIC FRUIT TART
By kelsa94
12 TARTS
- ◾1 C. whipping cream
- ◾4 tsp. sugar
- ◾1/8 tsp. vanilla powder
- ◾4 Tbs. butter, melted
- ◾6 Tbs. milk
- ◾4 C. graham cracker crumbs
- ◾12 raspberries
- ◾12 blueberries
- ◾8 strawberries, sliced
- ◾3 kiwis, sliced
Ham and Cheese Egg Muffins
By kelsa94
Instructions Preheat oven to 400 F
- 10 10 10 large eggs
- 1 1 1/2 1 1 1/2 to 1 1/2 teaspoons sea salt or to taste
- 1/4 1/2 1/4 1/2 to - 1/2 teaspoon black pepper or to taste
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 tsp dried mustard or Dijon Mustard optional
- 2/3 2/3 2/3 cup grated cheddar cheese plus more for topping
- 3/4 3/4 3/4 cup chopped cooked or deli ham
Martha's Fruit Salad
By kelsa94
Place all ingredients in a large bowl; toss until well combined
- 2 ripe peaches, pitted and sliced 1/2-inch thick
- 2 ripe plums, pitted and sliced 1/2-inch thick
- 1 cup blueberries
- 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
- 2 bananas, peeled and sliced 1/4-inch thick
- Juice of 2 navel oranges
- 6 fresh mint leaves, thinly sliced