Menu Enter a recipe name, ingredient, keyword...

Mary Jane's profile page

Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip

By

Heat chicken and hot sauce in a skillet over medium heat, until heated through

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers
0/5 (0 Votes)

Amish Cinnamon Bread

Amish Cinnamon Bread

By

Facebook

  • Batter:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or homemade buttermilk - 2 cups milk plus 2 tbsp. vinegar or lemon juice
  • 4 cups flour
  • 2 tsp. baking soda
  • Cinnamon/Sugar Mixture:
  • 2/3 cup sugar
  • 2 tsp. cinnamon
4/5 (1 Votes)

SLOW COOKER ENCHILADA ORZO

SLOW COOKER ENCHILADA ORZO

By

Very Good

  • 1 (14.5-ounce) can fire roasted diced tomatoes
  • 1 (10-ounce) can Old El Paso™ mild enchilada sauce
  • 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
  • 1/2 cup vegetable broth, or more, as needed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup canned black beans, drained and rinsed
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ounces cream cheese, cubed
  • 2 cups uncooked orzo pasta
  • 2 tablespoons chopped fresh cilantro leaves
0/5 (0 Votes)

Bread Machine Pizza Dough

Bread Machine Pizza Dough

By

1. Add ingredients to machine in the order listed

  • 1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon honey
  • 1 1/4 teaspoons salt
  • 2 tablespoons cornmeal
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • 1 1/2 teaspoons yeast
0/5 (0 Votes)

Taco Pasta Salad

Taco Pasta Salad

By

Very Good

  • 1 lbmedium pasta shells (or other pasta shape)
  • 1 (15 oz) canblack beans rinsed and drained
  • 2 cups corn, frozen or canned
  • 1/2 cupcilantro, finely chopped
  • 2 tomatoes, seeded and diced
  • 1 1/2 cupssalsa
  • 1/3 cupolive oil
  • 1/4 cuplime juice
  • 2 tablespoons Old El Paso™ taco seasoning
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, diced
4.5/5 (8 Votes)

BEST BAKED PORK TENDERLOIN

BEST BAKED PORK TENDERLOIN

By

Very Good

  • 1 or 2 1-2 pound pork tenderloins (See note)
  • 1 tablespoon oil
  • 2-3 tablespoons fresh lemon, lime, or orange juice (or 1 tablespoon of each)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional but highly recommended)
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Classic Crack Slaw

Classic Crack Slaw

By

Ideal Protein Diet Recipe

  • Sauce:
  • 1 lb. ground beef
  • 1 Tbsp. Olive Oil
  • 1 tsp. minced garlic
  • 3 1/2 cups shredded cabbage
  • 1/2 cup chopped green onion
  • salt & pepper to taste
  • 1/2 tsp. stevia
  • 1/2 tsp. ginger
  • 1 tsp. white vinegar
  • 2 tbsp. low sodium soy sauce
  • 1/2 tsp. hot sauce
0/5 (0 Votes)

Loaded Vegetable Soup

Loaded Vegetable Soup

By

VERY GOOD

  • 2 - 3 Tbsp. olive oil
  • 4 large carrots, sliced
  • 1/2 bunch of celery with leaves, chopped
  • 2 medium sized onions, chopped
  • 4 large cloves of garlic, minced
  • 1 large green pepper
  • 1 large red pepper
  • 1 small head of broccoli, chopped
  • 4 large vine ripened tomatoes, chopped
  • 1 cup fresh mushrooms, sliced
  • 1 (15 oz.) can Muir Glen Organic Fire Roasted Petite Diced Tomatoes
  • 1 (15 oz.) can corn, drained
  • 1 1/2 cups fresh or frozen peas
  • 1 1/2 cups fresh or frozen fine green beans, cut into bite sized pieces
  • 3 potatoes, scrubbed and diced with skin on
  • 10 cups of water
  • 3 Tbsp. tomato paste
  • 3 large bay leaves
  • 1/4 cup dried basil (I know that seems like a lot, but it adds so much wonderful flavor to the soup)
  • 1 Tbsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes (optional)
0/5 (0 Votes)

Slow Cooker Brownies

Slow Cooker Brownies

By

Line the bottom of your slow cooker with parchment by placing the slow cooker liner on a piece of parchment, drawin...

  • 1 cup whole wheat pastry flour
  • 1/2 cup cocoa powder, unsweetened
  • 1-1/2 teaspoon baking powder
  • 3/4 cup apple sauce, unsweetened
  • 2 medium, ripe bananas, mashed
  • 1 cup honey
  • 4 egg whites
  • 6 ounces unsweetened Baker’s Chocolate (6 squares)
  • 1 tablespoon coconut oil
  • 1/2 cup walnuts (optional)
  • Olive oil in an oil sprayer
0/5 (0 Votes)

Skinny Mexican Rice

Skinny Mexican Rice

By

In a large skillet or sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 small sweet onion, diced
  • 1 cup long grain brown rice (recommend Uncle Ben's Long Grain Brown Rice - not the quick or instant kind)
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/2 cup freshly chopped cilantro
  • 1 (14.5 ounce) can petit diced tomatoes
  • 1 (4 ounce) can diced green chiles (optional)
  • 2 cups vegetable broth, low sodium (optional, chicken broth)
0/5 (0 Votes)