Mary Jane's profile page
Recipes
Super-Easy Chicken Enchilada Skillet
By Mary Jane
HEAT oil in large deep skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/3 cups chicken broth
- 1/4 cup Kraft Rancher's Choice Dressing
- 2 Tbsp. flour
- 6 small flour tortillas, cut into small pieces
- 1 cup Kraft Tex Mex Shredded Cheese
- 1/2 cup salsa
Slow Cooker Loaded Potato Soup
By Mary Jane
Delicious!!!! Add garlic powder
- 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 - 9 cups)
- 1 medium yellow onion, finely diced (1 cup)
- 3 (14.5 oz) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, to taste
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 9 oz bacon, cooked and diced or crumbled
- 4 green onions, diced
Canadian Flag Cake
By Mary Jane
Cover bottom of 13x9-inch dish with cake slices; set aside
- 1 pkg. (298 g) prepared pound cake, cut into 12 slices
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 3 cups ice cubes
- 3 cups sliced fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
Speculass
By Mary Jane
Cream margarine, add spices, sugars and egg mix well
- 2 1/2 c. pastry flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 3/4 c. white sugar
- 1 c. brown sugar
- 1 c. margarine
- 1 egg
Pindasaus
By Mary Jane
Facebook Recipe
- 1 tablespoon peanut oil
- 3 teaspoons sambal oelek
- 1 1/2 teaspoons garlic
- 1 teaspoon ginger
- 375g jar smooth peanut butter
- 1 1/2 cups of milk
- 1 1/2 cups of water
- 4 tablespoons tomato sauce
- 6 tablespoons ketjap manis
Homemade Crunchwrap Supreme
By Mary Jane
Brown ground beef in a skillet, then add taco seasoning (according to package directions)
- 6 large flour tortillas
- 6 small corn tortillas (or tortilla chips)
- 1 pound ground beef
- 1 package taco seasoning
- sour cream
- nacho cheese (or shredded Mexican blend cheese)
- shredded lettuce
- diced tomatoes
Crock Pot Party Mix 3
By Mary Jane
Combine the cereals, nuts and pretzels in crock-pot
- 3 cups bite-size crispy rice cereal
- 2 cups o-shaped toasted oat cereal
- 2 cups bite size shredded whole wheat cereal
- 1 cup pecans
- 1 cup thin pretzel stick
- 1/2 cup butter
- 4 tablespoons Worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 dash hot pepper sauce
Puppy Chow Cookies
By Mary Jane
Preheat the oven to 350 degrees and line two baking sheets with parchment paper
- Cookies:
- 2-1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 2 sticks butter, softened
- 1 cup peanut butter
- 1 cup brown sugar
- 3/4 cups granulated sugar
- 2 eggs
- 1 cup Chex cereal, crushed
- Coating:
- 1 stick butter
- 2 cups chocolate chips
- 1 tsp vanilla extract
- powdered sugar, for rolling
Oatmeal Chocolate Chip Pecan Pie
By Mary Jane
Preheat oven to 325F. 2. Fit piecrust into a 9-inch pie plate coated with cooking spray
- Cooking spray
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 3/4 cup dark brown sugar
- 1/2 cup light corn syrup
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 2/3 cup regular oats
- 1/2 teaspoon salt
- 3/4 cup finely chopped pecans
- 1/3 cup semisweet or dark chocolate chips
Terriaki Sauce
By Mary Jane
Suzanne's recipe
- 3/4 cup soya sauce
- 1/4 cup oil
- 1/4 cup brown sugar
- 1 clove garlic
- 1 tsp. ginger
- 1/4 cup chives
- 2 tbsp. vinegar