Mary Jane's profile page
Recipes
Italian Spaghetti Sauce
By Mary Jane
Saute first four ingredients until soft
- 1/4 c butter or oil
- 1 c chopped onion
- 1 clove garlic
- 1/2 c chopped celery
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 c chopped green pepper
- 1 tsp sugar
- 1 tsp paprika
- 3 qts tomatoes
- 1 lg can tomato paste
- 1 tbsp oregano
Slow Cooker Turkey Chili
By Mary Jane
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer ...
- 1 1/4 pounds lean ground turkey
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1/2 cups frozen corn kernels
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (28-oz.) can crushed tomatoes
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (8-oz.) can tomato sauce
- 1 (1.25-oz.) package chili seasoning mix
- 1/2 teaspoon salt
- Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
Fast Pizza Dough
By Mary Jane
Mix all together and pat into small pizza pan
- 2 c flour
- 1 tbsp baking powder
- 1 tsp salt
- 2/3 c milk
- 1/2 c oil
Greek Spice
By Mary Jane
Gus's
- Salt , pepper , fresh minced garlic , dry oregano , montreal steak spice , oil , white wine , melted butter.
Slow Cooker Greek Chicken Pita
By Mary Jane
1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with se...
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 lb. boneless, skinless chicken thighs, trimmed of fat
- 1-1/2 teaspoons lemon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- 4 pita pocket breads
- 1/2 cup plain yogurt
- 1 tomato, sliced
- 1/2 cup chopped cucumber
- 1 medium red bell pepper, sliced in thin strips
Munch Mix
By Mary Jane
1. Mix cereal, peanuts and pretzels in a shallow baking dish; spread evenly
- 4 cups Shreddies cereal
- 1 cup salted peanuts
- 1 cup pretzels
- 1/2 cup butter or margarine
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
Baked Chicken Fajitas
By Mary Jane
12 flour tortillas, warmed to serve Preheat oven to 400 degrees, Grease a 9 x 13 baking dish
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 (15oz) can diced tomatoes
- 1 (4oz) can diced green chilies
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
Lemon Raspberry Bars
By Mary Jane
Preheat the oven to 350F. Spray a 8 by 8 inch baking dish with cooking spray
- For the crust:
- 1 1/2 cup graham cracker crumbs
- 6 tablespoons salted butter, melted
- 1/4 cup sugar
- Zest of one lemon
- For the filling:
- 2 large egg yolks
- 1-14 oz. can fat free sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 6 ounces fresh raspberries
Sweet Restaurant Slaw
By Mary Jane
Rick's Recipe
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- Hidden Valley® Original Ranch® Dressing
- Put a twist on everything from burgers to dips. Open up endless possibilities.
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
Buttery Bread Machine Rolls
By Mary Jane
Rick's
- 1 cup warm milk (70 to 80 degrees F.)
- 1 ⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 ⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons salt
- 4 cups bread flour
- 2 1⁄4 teaspoons active dry yeast