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Baked Carrot Casserole

Baked Carrot Casserole

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McGill Recipe - YUM

  • 3 cups sliced carrots
  • 12 soda crackers, crushed
  • 2 tsp. minced onion
  • 2 tbsp. melted butter
  • 1/4 tsp. pepper
  • 4 tbsp. grated cheese
  • (usually double recipe, use real onions & more)
0/5 (0 Votes)

Breakfast Scramble

Breakfast Scramble

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Put oily browns and veggies in actifry Add oil Cook for 10 minutes Add meat Cook for 5 minutes Add beaten eggs Cook

  • 2 cups frozen hash browns
  • 1/2 cup fresh veggies (onion, pepper, mushroom)
  • 1/3 cup chopped ham, sausage, or bacon
  • 4 eggs
  • 1/3 cup grated cheese
  • 1 tablespoon oil
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Bean Salad

Bean Salad

By

Bonnie Jone's Recipe

  • 2 cans bean melody
  • 1 can of lentils
  • 1 can of chic peas
  • 1 can black beans
  • 1 can niblet corn
  • Rinse and drain really well
  • 1 cup celery sliced
  • 1 cup of pepper sliced
  • 1 cup of red onion
  • Add it all together
0/5 (0 Votes)

Coffee Liquer (Based on Instant Coffee)

Coffee Liquer (Based on Instant Coffee)

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Dissolve the instant coffee in 1 cup of hot water

  • 1 cup water
  • 1 cup sugar
  • 1/4 cup instant coffee
  • 2 cups vodka
  • 1/2 vanilla bean split lengthwise or 1 tbs vanilla powder or 1 tbs vanilla extract
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Salsa Roll-Ups

Salsa Roll-Ups

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Mix cream cheese spread and salsa until blended; spread onto tortillas

  • 125 (1/2 of 250-g pkg.) g Philadelphia Light Brick Cream Cheese Spread, softened
  • 3 Tbsp. salsa
  • 2 large spinach-flavoured tortillas
  • 1/2 shredded cup Cracker Barrel Light Cheddar Cheese
  • 1/2 tsp. chili powder
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Scalloped Potatoes

Scalloped Potatoes

By

Mom's

  • 1 can mushroom soup
  • 1 tsp. salt
  • pepper to tasts
  • 6 thinly sliced potatoes
  • 1 med. onion, sliced
  • 1 tbsp. butter
  • 1 can milk
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Beef Paprikash

Beef Paprikash

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Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat

  • 1 Tbsp. canola oil, divided
  • 1 lb. boneless beef sirloin steak (3/4 inch thick), cut into strips
  • 3 cups yolk-free whole wheat egg noodles, uncooked
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
  • 2 onions, chopped
  • 1/2 fresh lb. mushrooms, sliced
  • 3 Tbsp. minced garlic
  • 3 Tbsp. paprika
  • 3/4 cup beef broth
  • 1 cup frozen peas
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 1 small tomato, chopped
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Walnut/Pecan Butter Tarts

Walnut/Pecan Butter Tarts

By

In a bowl, lightly beat the eggs with a fork

  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 cup golden corn syrup
  • 1/4 cup table cream
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/4 cup melted butter
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Savory Ham and Rice Dinner

Savory Ham and Rice Dinner

By

Very Good

  • 1 cup chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2/3 cup water
  • 1 can low-fat cream of celery soup (Campbells makes one, it's called Healthy Request) or 1 can reduced-fat cream of broccoli soup (used mushroom)
  • 3/4 cup Minute Rice (used basmati)
  • 1 1/2 cups cubed cooked ham
  • 1 teaspoon poultry seasoning
  • paprika
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Apple Crumb Pie

Apple Crumb Pie

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (9 inch) pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
0/5 (0 Votes)