Mary Jane's profile page
Recipes
Heather's Florida Slush
By Mary Jane
Mix all together and freeze
- 2 cups vodka
- 1 tin frozen conc. orange juice
- 1 tin frozen conc. lemonade
- 3/4 cup sugar
- 5 cups water
Slow Cooker Indian Lentil Stew
By Mary Jane
YUM
- 3 cups red lentils
- 3 1/2 cup crushed tomatoes
- 6 cups vegetable broth, low sodium, organic
- 1 white onion, diced
- 2 cloves garlic, minced
- 3 Serrano chili, diced
- 1 tablespoon creole seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon black pepper
- 1/2 tablespoon curry powder
- 1/2 tablespoon paprika
- 1/2 tablespoon chili powder
- 1/2 tablespoon garam masala powder
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon ginger powder
- 2 tablespoons minced cilantro to garnish
- hot rice to serve
- roti or naan bread to serve
Easy Garlic Chicken
By Mary Jane
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup butter
- 6 cloves crushed garlic
- 2 cups seasoned dry bread crumbs
Raspberry Peppercorn Tenderloin
By Mary Jane
Place raspberry jam and tenderloin in a sealable plastic bag or non-metal container for a minimum 30 minutes or ove...
- 1 lb (500 g) Canadian pork tenderloin
- 3 Tbsp (50 mL) raspberry jam
- 1 Tbsp (15 mL) coarsely cracked pink peppercorns (or black pepper)
Make-Ahead Unstuffed Shells
By Mary Jane
Cook pasta as directed on package, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. extra-lean ground beef
- 1 (20 fl oz/645 mL) jar pasta sauce
- 3/4 cup Philadelphia Light Cream Cheese Spread
- 1/2 cup milk
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1/3 chopped cup fresh basil
- 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese
Artichoke and Cheese Dip
By Mary Jane
Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour
- 1 pound shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 can (8.5 ounce size) artichoke hearts, drained, chopped
- minced onions, to taste
Grilled Potato & Mushroom Packages
By Mary Jane
Light a charcoal or gas fire
- 10 oz. red potatoes, cut into 1-inch chunks
- 4 oz. cremini or baby bella mushrooms, quartered
- 1 small onion, cut into chunks
- 1/4 cup olive oil
- 8 large garlic cloves, quartered
- 1 Tbs. chopped fresh rosemary
- 1-1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
Chicken Noodle Casserole
By Mary Jane
Pre-heat the oven to 350 degrees
- 4 boneless skinless chicken breast halves
- 2 tablespoons oil (for frying)
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10-75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt and black pepper (to taste)
- 1-2 cups shredded Colby jack cheese
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Mini Turkey Meatballs
By Mary Jane
Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and...
- 1 small onion, grated
- 3 garlic cloves, minced
- 1 large egg
- 1/4 cup dried bread crumbs
- 3 tablespoons ketchup
- 1/4 cup chopped fresh Italian parsley leaves
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino Romano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound ground dark turkey meat
- 3 tablespoons olive oil
- 26 ounces Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
Carol's Rice Krispies Squares
By Mary Jane
Melt together the: peanut butter, brown sugar, corn syrup and butter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup corn syrup
- 2 tbsp. butter
- 5 cups rice krispies