Baked Carrot Casserole

McGill Recipe - YUM

Baked Carrot Casserole
Baked Carrot Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sliced carrots

  • 12

    soda crackers, crushed

  • 2

    tsp. minced onion

  • 2

    tbsp. melted butter

  • 1/4

    tsp. pepper

  • 4

    tbsp. grated cheese

  • (usually double recipe, use real onions & more)

Directions

Cook carrots, in salted water, until tender. Drain water reserving 2/3 cup. Mash carrots. Stir soda crackers, onion, butter and pepper into the mashed carrots. Spoon into a greased casserole and pour reserve liquid over top. Cover with grated cheese. Bake in a 350 oven for 30 minutes. Freeze it in plastic bags to use throughout the winter. When I freeze the above, I freeze the juice separate....but I find that I usually don't need it after freezing the casserole. I just bring out the frozen package and let thaw and then put in the buttered casserole dish and add the cheese and bake or put even on the BBQ.

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