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Baked Carrot Casserole


McGill Recipe - YUM

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  • 3 cups sliced carrots
  • 12 soda crackers, crushed
  • 2 tsp. minced onion
  • 2 tbsp. melted butter
  • 1/4 tsp. pepper
  • 4 tbsp. grated cheese
  • (usually double recipe, use real onions & more)



Step 1

Cook carrots, in salted water, until tender. Drain water reserving 2/3 cup.

Mash carrots. Stir soda crackers, onion, butter and pepper into the mashed carrots. Spoon into a greased casserole and pour reserve liquid over top. Cover with grated cheese.

Bake in a 350 oven for 30 minutes.

Freeze it in plastic bags to use throughout the winter. When I freeze the above, I freeze the juice separate....but I find that I usually don't need it after freezing the casserole. I just bring out the frozen package and let thaw and then put in the buttered casserole dish and add the cheese and bake or put even on the BBQ.


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