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Baked Gluten Free Donuts

Baked Gluten Free Donuts

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Instructions Preheat the oven to 350 degrees

  • 2 cups gluten-free oats (ground into flour) or gluten free oat flour (***If gluten-free is an option rather than a necessity, see notes below for the biodynamic whole wheat flour option)
  • 1/4 cup plus 1/3 cup raw cacao powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon unrefined sea salt
  • 2 tablespoons maqui powder (optional)
  • 1 banana, chopped
  • 3 pitted dates
  • 2 organic pastured eggs (such as Vital Farms)
  • 1/2 cup hemp milk
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 4 tablespoons plus 1/3 cup unrefined red palm oil (or extra virgin coconut oil), divided
  • 1 teaspoon plus 3/4 teaspoon pure vanilla extract, divided
  • 1/3 cup dairy-free dark chocolate chips (such as Enjoy Life brand)
  • 1/3 cup coconut palm sugar
4.5/5 (22 Votes)

Tiramisu Poke Cake

Tiramisu Poke Cake

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Preheat oven to 350º and grease and flour a 9-x-13" cake pan

  • Cooking spray, for pan
  • 1 box yellow cake mix, plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 3 c. milk
  • 1 tbsp. instant coffee
  • 2 c. heavy cream
  • 2 tbsp. sugar
  • 1 tsp. vanilla extract
  • Pinch kosher salt
  • 1/2 c. cocoa powder
  • 1/4 c. chocolate shavings
0/5 (0 Votes)

Honey-Sweetened Ginger Ale

Honey-Sweetened Ginger Ale

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Peel the ginger root and thinly slice

  • 1 c. fresh ginger root
  • 2 c. water
  • 1/2 c. raw honey
  • 1 tablespoon fresh lime peel
  • Sparkling water
  • Lime wedges
0/5 (0 Votes)

Flavor Combos for Frozen Veggies, Whole Grains, Beans and Legumes

Flavor Combos for Frozen Veggies, Whole Grains, Beans and Legumes

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Combine above ingredients to jazz up your favorite veggies and such

  • Lemon juice, cold-pressed extra-virgin olive oil or flax oil, crushed garlic, balsamic vinegar
  • Lime juice, minced cilantro, red pepper flakes, crushed garlic, cold-pressed extra-virgin olive oil
  • Cold-pressed extra-virgin olive oil, oregano, basil, thyme
  • Organic extra-virgin coconut oil, cumin, turmeric, garlic, ginger
  • Dijon mustard, raw honey, lemon juice, crushed garlic, cold-pressed extra-virgin olive oil
  • Mashed avocado, cold-pressed extra-virgin olive oil, crushed gar­lic, lemon juice, finely chopped cilantro
0/5 (0 Votes)

Watermelon Smoothie Recipe with Fresh Mint | Organic Authority

Watermelon Smoothie Recipe with Fresh Mint | Organic Authority

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Bring together a handful of ingredients and in a matter of seconds you have yourself a nutrient-packed smoothie tha...

  • Serves 3-4
  • 2 cups tightly packed seedless, chopped fresh watermelon
  • 1 large handful of stemmed fresh mint
  • 1/2 teaspoon vanilla extract
  • 5 drops liquid stevia (or 3 packets of powdered stevia)
  • 5-6 ice cubes
4.3/5 (9 Votes)

Shakshouka with Rainbow Chard

Shakshouka with Rainbow Chard

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In a large oven-proof (preferably cast iron) skillet, heat 1 tablespoon olive oil

  • Serves 4
  • Olive oil
  • 1 large bunch chard, thinly sliced into ribbons (about 4 loosely packed cups) or 9 oz. frozen chard*
  • Sea salt
  • 1 small onion, diced
  • 1 small red pepper, seeded and diced
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 tablespoon harissa**
  • One (28 oz.) can diced tomatoes
  • 4 large eggs
  • 1/4 cup cilantro
  • if using frozen chard, defrost and squeeze dry before using and omit sautéing step
  • optional
0/5 (0 Votes)

Pumpkin Granola Bars

Pumpkin Granola Bars

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Preheat oven to 350. Mix all the dry ingredients together in one bowl

  • 2 1/2 cups gluten free rolled oats
  • 1/2 cup pumpkin
  • 1/4 cup unsweetened applesauce
  • 1/3 cup maple syrup
  • 1/2 heaping tsp of cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla extract
4.5/5 (4 Votes)

Asian Fish Fillets in Rice Paper

Asian Fish Fillets in Rice Paper

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Preparation Run rice paper rounds under faucet and set aside or soak briefly to soften

  • Four 8 1/2” round rice paper wrappers
  • 1 tsp finely chopped tarragon leaves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 7 oz cod fillets (or grouper, perch, etc.)
  • 1/4 cup soy sauce
  • 3 Tbsp rice vinegar
  • 2 large shallots, finely chopped (3 Tbsp)
  • 2 Tbsp chopped chives
  • 1 garlic clove, minced
  • 1 tsp sugar
  • 1/4 tsp Tabasco (or cayenne)
  • 1 Tbsp oil
4.6/5 (9 Votes)

Cider & Rye Cocktail

Cider & Rye Cocktail

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Combine ingredients, serve in cocktail class with large ice cube and garnish with apple slice

  • 1 oz. Bulleit Rye
  • 4 oz. Lookout Farm Hard Apple Cider
  • Dash of Angostura bitters
0/5 (0 Votes)

Goji Berry Cookies

Goji Berry Cookies

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Preheat oven to 375°. Whisk flour, oats, salt, cinnamon, baking soda and flaxseed together in a large bowl

  • 1 1/4 cup almond flour (nut allergy: use spelt flour)
  • 1 cup rolled oats
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 tablespoons ground flaxseed
  • 1 egg (vegan option: mix 1 tablespoon ground flaxseed with 3 tablespoons water and let sit for 10 minutes)
  • 1/4 cup coconut sugar
  • 1/3 cup mashed ripe banana (about 1 medium banana)
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil, melted
  • 1/4 cup goji berries
0/5 (0 Votes)