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Simple Bread Pudding

Simple Bread Pudding

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Preheat oven to 350 degrees F (175 degrees C)

  • 9 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
4.5/5 (27 Votes)

Orange Pork Tenderloin Recipe

Orange Pork Tenderloin Recipe

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Dining with flair can be fuss-free when pork tenderloin is the featured fare

  • 1 pound pork tenderloin, sliced
  • 1 tablespoon butter, softened
  • 1/4 teaspoon dried thyme
  • Dash cayenne pepper
  • 1 cup orange juice, divided
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons sugar
  • 1 . Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne; spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 20-25 minutes or until meat is no longer pink, basting occasionally.
  • 2 . Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth.
  • 3 . Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 3-4 servings.
4.5/5 (2 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Preheat oven to 350 degrees

  • 1-1/4 pound Ground Chuck
  • 1 can 15-ounces Tomato Sauce
  • 1/2 teaspoons Salt
  • Freshly Ground Black Pepper
  • 8 ounces, weight Egg Noodles
  • 1/2 cups Sour Cream
  • 1-1/4 cup Small Curd Cottage Cheese
  • 1/2 cups Sliced Green Onions (less To Taste)
  • 1 cup Grated Sharp Cheddar Cheese
4.6/5 (26 Votes)

Honey Grilled Shrimp

Honey Grilled Shrimp

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In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup

  • 1 bottle (8 ounces) Italian salad dressing
  • 1 cup honey
  • 1/2 teaspoon minced garlic
  • 2 pounds uncooked medium shrimp, peeled and deveined
4.4/5 (20 Votes)

Linguine with White Clam Sauce

Linguine with White Clam Sauce

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Put leftover white wine to good use in the white clam sauce for this comforting pasta dish

  • 1 pound dry linguine or spaghetti
  • Kosher salt
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons finely chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup dry white wine
  • 1/4 cup water
  • 36 little neck clams, scrubbed
  • 3 tablespoons finely chopped flat-leaf parsley
  • Freshly ground pepper
4.5/5 (6 Votes)

Saucy Stuffed Peppers

Saucy Stuffed Peppers

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Wash the peppers thoroughly

  • 8 large green bell peppers
  • 6 tablespoons butter
  • 1 large yellow onion, diced
  • 1 1/2 pounds ground round
  • salt to taste
  • ground black pepper to taste
  • 1 cup uncooked white rice
  • 1 gallon tomato juice (I use V-8 juice cocktail)
4.4/5 (10 Votes)

Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken

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This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd...

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons oil
  • 1/4 cup fresh lime juice
  • 2 lbs chicken breasts (or other pieces)
4.6/5 (18 Votes)

Great Northern Bean Stew Recipe

Great Northern Bean Stew Recipe

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\This thick and hearty stew is sure to chase the winter chills away

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 2 cans (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley
4.6/5 (8 Votes)

Crab Stuffed Flounder

Crab Stuffed Flounder

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 pounds flounder fillets
  • 1 cup crabmeat - drained, flaked and cartilage removed
  • 1 tablespoon finely chopped green bell pepper
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • ground white pepper, to taste
  • 3 crushed saltine crackers
4.6/5 (12 Votes)

Classic American-Style Potato Salad

Classic American-Style Potato Salad

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Place potatoes in a pot with water to cover

  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 hard-cooked eggs
  • 1 small celery stalk
  • 1/4 cup chopped sweet pickle (not relish)
  • 3 scallions
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon-style mustard
4.4/5 (25 Votes)