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Recipes
Pan-Fried Asparagus
By Jake57
This garlic asparagus dish is a Northern Italian side dish
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Easy Alfredo Ravioli Bake
By Jake57
You can use all different kinds of ravioli, meats, and sauces
- 1 (25 ounce) package frozen cheese ravioli
- 2 tablespoons butter
- 3 skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 tablespoons Italian seasoning
- 1 (16 ounce) jar prepared Alfredo sauce
- 2 cups shredded mozzarella cheese
- salt and ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Parmesean Pork Tenderloin
By Jake57
I'm fond of pork dishes. This is one is from Taste of Home
- 1 pork tenderloin (3/4 pound)
- 6 tablespoons grated Parmesan cheese
- 1 small sweet onion, sliced and separated into rings
- 1-1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 2 teaspoons butter, divided
- 2 teaspoons olive oil, divided
- 1/4 cup reduced-sodium beef broth
- 2 tablespoons port wine or additional beef broth
- 1/8 teaspoon salt, optional
- 1/8 teaspoon each dried basil, thyme and rosemary, crushed
- Dash pepper
- 1/2 teaspoon cornstarch
- 3 tablespoons water
Cream of Asparagus & Mushroom Soup
By Jake57
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browne...
- 3 slices bacon
- 1 tablespoon bacon drippings
- 1/4 cup butter
- 3 stalks celery, chopped
- 1 onion, diced
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 potato, peeled and diced
- 1 pound fresh asparagus, tips set aside and stalks chopped
- salt and ground black pepper to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 3/4 cup half-and-half cream
Amazing Pork Tenderloin in the Slow Cooker
By Jake57
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Spinach-Stuffed Pork Tenderloin Recipe
By Jake57
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in
- 1 pork tenderloin (about 1 pound)
- 1/2 teaspoon celery salt, divided
- 1/2 teaspoon garlic powder, divided
- 1/2 teaspoon pepper, divided
- 4 slices provolone cheese
- 2 cups fresh spinach
- 2 thin slices deli ham (1/2 ounce each)
Baked Flounder W Parmesan Crumbs
By Jake57
Preheat the oven to 425°
- 4 flounder fillets (2 pounds total)
- Salt and freshly ground pepper
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
Spinach & Cranberry Dinner Salad
By Jake57
Quick & tasty salad!
- 2 tablespoons fresh orange juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- salt & fresh ground pepper to taste
- 6 ounce package baby spinach
- 2 tablespoons dried sweetened cranberries
- 3 tablespoons slivered almonds or pine nuts, toasted
Chicken Lazone
By Jake57
This recipe comes from the restaurant "Brennan's" located in New Orleans
- 1 teaspoon salt
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 whole boneless skinless chicken breasts
- 1 ⁄4 cup butter, divided
- 1 ⁄2 cup heavy cream
Baked Pork Chops with Parmesean-Sage Crust
By Jake57
Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish
- 1 1/2 cups fresh breadcrumbs made from crustless French bread
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1 tablespoon dried rubbed sage
- 1 teaspoon grated lemon peel
- 2 large eggs
- 1/4 cup all purpose flour
- 4 bone-in center-cut pork loin chops (each about 1 inch thick)
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- Lemon wedges (optional)
- Orange wedges (optional)