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Recipes
Roasted garlic cauliflower
By Lovestobake
1.Preheat the oven to 450 degrees F (220 degrees C)
- 2 T. minced garlic
- 3 T. olive oil
- 1 large head of cauliflower, separated into florets
- 1/3 C. grated parmesan cheese
- salt & pepper to taste
- 1 T. chopped parsley
Blueberry/Lemon/Oat Bran Muffin
By Lovestobake
1. Preheat oven to 400. 2
- 2 cups blueberries, preferably fresh
- 1 cup oat bran
- 1 cup whole wheat pastry flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- zest from one small lemon
- 1 cup low-fat buttermilk
- 2 eggs
- 1 tsp lemon extract
- lemon juice from half a small lemon
- 1 tsp granulated sugar for sprinkling
Buttery Lemon Shrimp
By Lovestobake
Combine first 4 ingredients in a small bowl; set aside
- 1/4 cup yogurt-based spread (such as Brummel & Brown)
- 2 tablespoons lemon juice
- 1 teaspoon low-sodium Worcestershire sauce
- 1/2 teaspoon paprika
- Cooking spray
- 1 1/2 pounds peeled and deveined large shrimp
- 1 teaspoon Old Bay seasoning
- 2 tablespoons chopped fresh parsley
Penne With Chicken & Broccoli
By Lovestobake
Cook penne according to package directions adding broccoli during last 2 min
- 8 oz. penne pasta
- 4 C. fresh or frozen broccoli, cut into bite-size pieces
- 2 T. flour
- 2 boneless, skinless chicken breasts (about 3/4 lb.) cut into strips
- 4 T. margarine, divided
- 2 cloves garlic, finely chopped
- 1/2 dry white wine
- 1 can (14 oz.) chicken broth
- 1/2 C. parmesan cheese
Quiche Lorraine
By Lovestobake
Mix eggs, cream, grated cheese and seasonings
- 3 whipped eggs
- 1/2 pt. light cream
- 1/2 c. grated Swiss or Gruyere cheese
- 1/2 c. chopped onions
- 1 (9 inch) pie crust
- 1/2 c. diced ham
- 1/2 c. melted butter
- 1/2 c. crumbled crisp bacon
- 1/2 c. diced Swiss cheese
- Salt and cayenne pepper to taste and 2 pinches of nutmeg
Cauliflower ham chowder
By Lovestobake
Nutrition Facts: 1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 36 mg cholesterol, 1,034 mg so
- 2 cups cubed peeled potatoes
- 2 cups fresh cauliflower florets
- 1 small onion, finely chopped
- 1 cup chicken broth
- 3 cups milk
- 2-1/2 cups cubed fully cooked ham
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Dash ground nutmeg
- 1/2 to 1 cup instant potato flakes
- Minced fresh parsley
Spaghetti with Toasted Garlic-Tomato Sauce
By Lovestobake
In a large sauté pan over medium-high heat, warm the garlic oil
- 1 ⁄4 cup Olivier Toasted Garlic Oil
- 2 lb. ripe tomatoes, peeled, seeded and
- chopped
- 1 ⁄8 to 1⁄4 tsp. crushed chili flakes
- 1 cup pitted black olives
- 1 cup grated Parmigiano-Reggiano cheese
- Salt, to taste
- 1 lb. spaghetti
- 1 ⁄2 cup chopped fresh basil
Holly B's Blueberry Muffins
By Lovestobake
Preheat oven to 375 degrees with rack in the middle
- 2 cups flour
- 1 cup sugar
- 2 t. baking powder
- 1/4 t. salt
- 2 cups blueberries
- 1/2 cup milk
- 1/2 cup oil
- 1 egg
- 1 t. vanilla
Guacamole
By Lovestobake
Put the tomato, onion, chilies, lime juice, garlic and the 1/2 tsp
- For the garnish:
- 1 ripe tomato, finely chopped
- 2 Tbs. diced white onion
- 2 serrano chilies, finely chopped
- 1 Tbs. fresh lime juice
- 1/2 tsp. minced garlic
- 1/2 tsp. sea salt, plus more as needed
- 2 large avocados, preferably Haas
- 2 Tbs. finely minced fresh cilantro
- 1 Tbs. small fresh cilantro leaves (optional)
- 1 Tbs. finely chopped white onion (optional)
- 1 Tbs. finely chopped ripe tomato (optional)
Spaghetti with Toasted Garlic-Tomato Sauce
By Lovestobake
In a large sauté pan over medium-high heat, warm the garlic oil
- 1 ⁄4 cup Olivier Toasted Garlic Oil
- 2 lb. ripe tomatoes, peeled, seeded and
- chopped
- 1 ⁄8 to 1⁄4 tsp. crushed chili flakes
- 1 cup pitted black olives
- 1 cup grated Parmigiano-Reggiano cheese
- Salt, to taste
- 1 lb. spaghetti
- 1 ⁄2 cup chopped fresh basil