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Recipes
Blueberry Jam
By Lovestobake
Cook and mash the berries, making 4 cups mashed purée
- 2 quarts blueberries, rinsed and drained
- 3 tbsp lemon juice (optional)
- 2 tsp pectin powder
- 1/2 to 1 cup honey, or 1 cup sugar
- 1/2 tsp calcium powder
Holly "B"s Oat Bread
By Lovestobake
Swish together the water, honey, yeast and oil in a roomy bread bowl
- 2 cups warm water
- 2 T honey
- 1 pkg (2-1/4 t) quick rise yeast
- 2 T mild-tasting oil
- 4 cups flour
- 2 cups old fashioned oats
- 3 T milk powder
- 1-3/4 t salt
Fresh Pumpkin Pie
By Lovestobake
(To make your own freshly cooked pumpkin, halve 1-2 small pie pumpkins, de-stem, seed and de-string them
- 1 unbaked 9-inch deep dish pie pastry (9-10-inch)
- 2 cups freshly cooked pumpkin, seeded, peeled, mashed
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs, beaten lightly
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
Holly "B"s Basic Bread
By Lovestobake
Swish together the water, honey, yeast and oil in a roomy bread bowl
- 2 cups warm water
- 2 T honey
- 1 pkg (2-1/4 t) quick rise yeast
- 2 T mild-tasting oil
- 4 cups flour
- 1 cup whole wheat flour
- 3 T milk powder
- 1-3/4 t salt
Apricot Yogurt Scones
By Lovestobake
Preheat the oven to 400°F
- For the glaze:
- 1 cup (about 5 oz) dried apricots, roughly chopped
- 2 cups (10 oz) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup (2 oz) granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 6 tablespoons (3 oz) cold unsalted butter, cut into 12 or so pieces
- 1 large egg
- 3/4 cup (6 oz) plain yogurt (regular or low-fat)
- 1/4 cup (2 oz) milk (whole or skim)
- 1 teaspoon vanilla extract
- 1 cup (6 oz) confectioner's sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Sweet Corn Soup
By Lovestobake
This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhanc
- 6 ears of corn, kernels cut off the cobs, kernels and cobs reserved
- 6 oz. bacon, cut into 1/2-inch dice
- 2 large yellow onions, diced
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup heavy cream
Baked Delicata Squash
By Lovestobake
Winter squash are one of those comfort foods I always look forward to each fall and winter
- 1 Delicata squash
- 1 tablespoon Butter
- 2 tablespoon Brown Sugar
- 2 teaspoons Maple Syrup
- Pinch of salt
- A pinch of fresh ground pepper (optional)
- A pinch of cayenne pepper (optional)
Buttermilk Pancakes
By Lovestobake
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups buttermilk
- 2 large eggs
- 2 tablespoons vegetable or canola oil
- 1 1/2 tablespoons unsalted butter, divided, plus more for serving
- Pure maple syrup
Spanish Rice
By Lovestobake
In a large skillet fry bacon until crisp; remove from skillet, draining off most of fat
- 6 slices bacon, cut up
- 1/4 C. finely chopped onion
- 1/4 C. chopped green pepper
- 3 C. cooked rice (1 C. uncooked)
- 2 C. cooked tomatoes (1lb.)
- 3/4 t. salt
- 1/8 t. black pepper
Blueberry Slump
By Lovestobake
A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," ...
- 2 cups flour
- 1 3/4 cups sugar, plus more for sprinkling
- 4 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 4 tbsp. unsalted butter, cubed and chilled
- 1 1/4 cups milk
- 1 1/2 lb. blueberries
- 1 cup fresh orange juice
- 1/4 cup fresh lemon juice
- Vanilla ice cream, for serving