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Recipes
Wild Rice Pilaf with Dried Cranberries and Pecans
By Lovestobake
Preheat an oven to 375°F
- 4 cups chicken or vegetable stock
- 2 Tbs. unsalted butter
- 1 Tbs. canola or grapeseed oil
- 3 large shallots, minced
- 2 cups wild rice or 2 cups short-grain brown
- rice, or a mixture
- 1⁄2 cup dried cranberries
- 1 bay leaf
- 2 fresh thyme sprigs or 1⁄4 tsp. dried thyme,
- crumbled
- 1/2 tsp. fine sea salt, plus more, to taste
- 1/8 tsp. freshly ground white pepper, plus
- more, to taste
- 1⁄2 cup pecans, toasted and coarsely chopped
- 1⁄4 cup minced fresh flat-leaf parsley
Chewy Oatmeal Cookies
By Lovestobake
Heat oven to 375 degrees. Lightly grease baking sheet with shortening
- 3/4 cup butter
- 1-1/4 cup brown sugar, firmly packed
- 1 egg
- 1/3 cup milk
- 1-1/2 t vanilla
- 3 cups oats (raw)quick or old fashioned
- 1 cup all purpose flour
- 1/2 t baking soda
- 1/2 t salt
- 1/4 t cinnamon
- 1 cup raisins
- 1 cup chopped walnuts
Rhubarb Crumble
By Lovestobake
Preheat the oven to 350 degrees F
- Crust:
- 1 cup flour
- 1-1/2 t. baking powder
- 3 T. sugar
- 1/2 t. salt
- 1 egg
- 2 T. milk
- 1/2 t. vanilla
- Filling:
- 1 pint strawberries, stemmed and quartered
- 1 lb. rhubarb, diced
- 1-3 oz pkg strawberry jello
- 1/3 cup sugar
- 3 T. flour
- Topping:
- 2/3 cup sugar
- 1/3 cup flour
- 2 T. butter
Chicken Pot Pie with Bacon Cheddar Biscuits
By Lovestobake
Instructions For the pot pie: Fill an extra large pot with water
- 2 chicken quarters*
- 4 Tablespoons butter
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 4 Tablespoons flour
- 1 cup carrots, peeled and cut into pieces
- 16 ounces chicken stock
- 1 cup potatoes, peeled and cut into cubes
- 1/2 cup peas
- 2 Tablespoons heavy whipping cream or milk
- Salt and pepper, to taste
- 1/4 cup butter, cut into tablespoons
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 Tablespoons bacon, cooked and crumbled
- 1 Tablespoon fresh chives, chopped
- 1/2 cup heavy whipping cream
Cheesy Kale chips
By Lovestobake
Preheat oven to 200 degrees F
- 2 Tbsp. extra virgin olive oil
- 1 bunch curly kale, torn
- 1/2 cup nutritional yeast
- 1/3 tsp. salt
Pie crust
By Lovestobake
Stir flour and salt together
- 2 cups all-purpose flour
- 1 t salt
- 2/3 cup shortening
- 4-6 T ice water
Lasagne
By Lovestobake
Saute ground beef, onion, garlic and sausage until well browned
- 1/2 lb Italian sausage
- 1/2 lb ground beef
- 1/2 cup chopped onions
- 2 cloves garlic,crushed
- 2 T sugar
- 1 T salt
- Italian seasoning to taste
- 1/4 t pepper
- 1/4 cup chopped parsley
- 4 cups canned tomatoes, undrained
- 2 cans (6 oz) tomato paste
- 1 T salt
- 12 oz oven ready lasagne noodles
- 1-15 oz container ricotta
- 1 egg
- 1/2 t salt
- 12 oz mozarella, thinly sliced
- 3/4 cup parmesan cheese
VAL'S BAKED BUTTERNUT SQUASH WITHAPPLES
By Lovestobake
Cut squash in 1/2 inch slices and peel
- 1 1/2 lbs. butternut squash
- 1/4 c. melted butter
- 1 tbsp. flour
- 4 apples
- 1/2 c. brown sugar
- 1/2 tsp. mace
Peanut and Sweet Potato Soup with Coconut Milk
By Lovestobake
Heat the coconut oil in a soup pot over medium heat and add the onion and bell pepper
- 3 T. coconut or olive oil
- 1 medium onion, chopped
- 1 red or orange bell pepper, chopped
- 2 large sweet potatoes, chopped into bite-size pieces
- 4 cloves garlic, chopped
- 1 jalapeño or serrano pepper, minced
- 15 oz. can diced tomatoes
- Scant cup crunchy peanut butter
- 3 C. hot vegetable stock or water
- 14 oz. can coconut milk
- 2 t. curry powder
- 1/2 t. black pepper
- 1 t. ginger
- 1/4 t. cloves
- Salt
- 2 cups lightly-packed shredded kale, collard leaves, spinach or other greens, stems removed
Banana Bread
By Lovestobake
Lower in fat, calories & cholesterol than the traditional recipe
- 1-1/2 cups all purpose flour
- 1-1/4 t. baking powder
- 1/2 t. baking soda
- 1/2 t. cinnamon
- 1/8 t. salt
- 2 slightly beaten egg whites
- 1 cup mashed banana
- 3/4 cup sugar
- 1/4 cup cooking oil