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Scalloped Potatoes and Cheese

Scalloped Potatoes and Cheese

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This is a no-fail recipe no matter how you change it

  • 1 clove garlic, crushed
  • Cooking spray
  • 6 medium peeled potatoes cut into 1/8" slices
  • 2-3 T. Butter, melted
  • 1/2 t. Salt
  • 1/8 t. Black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1 cup milk
4.5/5 (26 Votes)

Cheese and Vegetable Soup

Cheese and Vegetable Soup

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94 calories per serving

  • 1 cup chicken broth
  • 1/2 cup chopped peeled potatoes
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1/4 cup chopped red or green pepper
  • 1 cup skim milk
  • 2 T. flour
  • 1/4 cup shredded American cheese
  • dash of ground nutmeg
0/5 (0 Votes)

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

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1) Preheat the oven to 350°F; lightly grease an 8 1/2" x 4 1/2" loaf pan

  • 2 large eggs
  • 1/3 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon espresso powder, optional
  • 1/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
  • 1 2/3 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups shredded, unpeeled zucchini, gently pressed
  • 1 cup chocolate chips
0/5 (0 Votes)

Southwestern Corn & Black Bean Salad

Southwestern Corn & Black Bean Salad

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Here's a great make-ahead dinner-and leftovers are welcome for lunch the next daY

  • 3 large ears of corn, husked
  • 1/3 cup pine nuts
  • 1/4 cup lime juice
  • 2 T. extra virgin olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • fresh ground pepper to taste
  • 2- 15 oz cans black beans, rinsed
  • 2 cups shredded red cabbage
  • 1 large tomato, diced
  • 1/2 cup minced red onion
0/5 (0 Votes)

Chicken Potpie with Biscuits

Chicken Potpie with Biscuits

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To prepare filling: Heat oil in a large skillet over medium heat

  • 2 teaspoons canola oil
  • 1 small onion, chopped
  • 1 16-ounce bag frozen mixed vegetables, thawed
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 14-ounce can reduced-sodium chicken broth
  • 3/4 cup nonfat milk
  • 3 cups chopped cooked chicken breast (see Tip)
  • 1/3 cup chopped flat-leaf parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 1/4 cups whole-wheat or white whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cold unsalted butter, cubed
  • 5 tablespoons canola oil
  • 3/4 cup nonfat milk
0/5 (0 Votes)

Apple Cinnamon Frittata

Apple Cinnamon Frittata

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Lightly butter or oil a 9x13-inch casserole dish

  • 8 eggs
  • 2 cups 1% milk
  • 1/3 cup organic cane sugar OR dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon, plus extra for dusting
  • 1/2 teaspoon nutmeg
  • 2 pounds whole-grain loaf, sliced 1/4″ thick crosswise
  • 3 medium firm apples (about 1 1/4 pound), cored and sliced 1/4-inch thick
  • For the glaze
  • 3 ounces cream cheese
  • 2 tablespoons agave syrup
  • 2 tablespoons 1% milk
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Bacon-Cheddar Twice Baked Potatoes

Bacon-Cheddar Twice Baked Potatoes

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Heat the oven to 425°F

  • 4 good-sized russet potatoes
  • 6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced
  • 1 large yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • Salt (sea salt is great if you have it)
  • Pepper
  • Olive oil
4/5 (1 Votes)

Southwestern 3-Bean and Barley Soup

Southwestern 3-Bean and Barley Soup

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1.Heat oil in a Dutch oven over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced
  • 1 large stalk celery, diced
  • 1 large carrot, diced
  • 9 cups water
  • 4 cups (32-ounce carton) reduced-sodium chicken broth, “no-chicken” broth or vegetable broth
  • 1/2 cup pearl barley
  • 1/3 cup dried black beans
  • 1/3 cup dried great northern beans
  • 1/3 cup dried kidney beans
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
0/5 (0 Votes)

Baked Sweet Potatoes

Baked Sweet Potatoes

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 3 large sweet potatoes
  • 2 pinches dried oregano
  • 2 pinches salt
  • 2 pinches ground black pepper
0/5 (0 Votes)

Bran Muffins

Bran Muffins

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
4/5 (1 Votes)