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Recipes
Blackberry Cobbler
By Lovestobake
Preheat an oven to 375ºF
- 6 cups blackberries or a mix of seasonal berries
- 1/3 cup sugar
- 1 Tbs. all-purpose flour
- 1 tsp. finely grated lemon zest
- Pinch of salt
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 egg
- 1/2 cup buttermilk
- 6 Tbs. (3/4 stick) unsalted butter, melted and cooled
- 1/2 tsp. vanilla extract
Baked Custard
By Lovestobake
Combine eggs, sugar, and salt
- 3 slightly beaten eggs
- 1/4 cup sugar
- 1/4 t salt
- 2 cups milk, scalded
- 1 t vanilla
Strawberry Rhubarb Pie
By Lovestobake
1. Preheat oven to 400 degrees F (200 degrees C)
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- 1 pastry for a 9 inch double crust
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons white sugar
Pesto Chicken Pasta
By Lovestobake
Cook pasta al dente according to the package directions
- 1 box penne pasta (or any shape you have on hand)
- 2 boneless, skinless chicken breasts
- Montreal Chicken Seasoning, optional
- Salt & Pepper
- 1 tub pesto sauce
- 1 c. parmesan cheese (I like the wedge I can grate with my microplane best)
Poached Chicken Breasts
By Lovestobake
Place chicken breasts in bottom of a small, heavy-bottomed pot
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 1/2 – 2 cups fat free, low sodium chicken broth, or water
- 2 tsp dried mixed herbs or poultry seasoning
- 1 bay leaf
Garlic Scape and Almond Pesto
By Lovestobake
Put the scapes, 1/3 cup of the cheese, almonds and half the olive oil in the bowl of a food processor (or use a ble...
- Makes about 1 cup
- 10 garlic scapes, finely chopped
- 1/3 to 1/2 cup finely grated Parmesan (to taste and texture)
- 1/3 cup slivered almonds (you could toast them lightly, if you'd like)
- 1/2 About 1/2 cup olive oil
- Sea salt
Best Cream of Broccoli Soup
By Lovestobake
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Spicy Corn Soup
By Lovestobake
Cook the bacon and vegetables In a large saucepan over medium heat, cook the bacon, stirring occasionally, until it...
- Ingredients:
- For a lighter soup, omit the 4 cups milk and 1 cup cream and replace them with 5 cups good-quality chicken broth.
- 3 bacon slices, chopped
- 1 small yellow onion, chopped
- 1 celery stalk, chopped
- 1 poblano chili, seeded and chopped
- 2 garlic cloves, minced
- 4 cups milk
- 1 cup heavy cream
- 2 boiling potatoes, peeled and cut into bite-size cubes
- 3 cups corn kernels, fresh or frozen
- 1/2 tsp. red pepper flakes
- Salt and freshly ground black pepper, to taste
Cream Puffs
By Lovestobake
Melt butter in boiling water
- 1/2 c. butter
- 1 c. boiling water
- 1 c. sifted all purpose flour
- 1/4 t. salt
- 4 eggs
Holiday Caprese Cobb Salad
By Lovestobake
COMBINE pesto, oil and vinegar in small bowl; set aside
- 2 tablespoons BUITONI® Refrigerated Pesto with Basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 6 cups baby arugula or baby salad greens
- 1 cup (about 4 ounces) cubed, grilled chicken breast meat
- 1 cup halved cherry tomatoes
- 1 avocado peeled, pitted and diced
- 1/2 cup (2 ounces) cubed, fresh buffalo mozzarella cheese
- 4 slices bacon cooked until crisp and crumbled
- 1/4 cup pine nuts toasted