Mnhenselen's profile page
Recipes
Kaytucky Chicken
By mnhenselen
Preheat oven to 400 degrees
- 4 chicken fillets
- 4 frozen puff pastry sheets
- 4 oz cream cheese (the firm kind)
- few rashes of bacon
- flat-leaf parsley
- 1 spring onion
- 1 large egg
- pepper
- salt
Parmesan Garlic Grilled Corn Recipe
By mnhenselen
Preheat grill to 350° - 400°
- 4 ears of fresh corn
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon freshly chopped Italian parsley, for garnish
Pretzel Chicken with a Mustard-Cheddar Sauce
By mnhenselen
Completely butterfly each of the chicken breasts, making a total of 4 thin chicken breasts
- 2 boneless, skinless chicken breasts
- 6 about 6 ounces of salted pretzels
- salt and pepper
- 2 eggs
- vegetable oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 tablespoon spicy mustard
- 2 cups shredded sharp cheddar cheese
- fresh flat-leaf parsley, for garnish
Caramel Stuffed Pumpkin Cookies
By mnhenselen
Line 2 Large cookie sheets with parchment paper
- 1/2 cup unsalted butter, room temperature
- 1 + 1/2 cups granulated sugar, divided
- 1/3 cup pumpkin puree (not pumpkin pie filling)
- 1/2 teaspoon vanilla extract
- 1 + 1/2 cups all-purpose flour
- 2 tablespoons + 1/2 teaspoon ground cinnamon, divided
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (14 ounce) bag Kraft Caramels (for a chewier middle) or Rolos (for softer middles) (unwrap about 30 of them)
Outback Bread Copycat
By mnhenselen
Combine first 4 ingredients(water, oil, color, honey) and mix well
- 2 1/2 c. room temp. water (100°-110°F)
- 4 T. butter, margarine or vegetable oil
- 2 T. caramel color
- 1/2 c. honey
- 3 1/3 c. wheat flour
- 3-4 c. all purpose flour
- 2 T. cocoa
- 2 T. active dry yeast
- 2 T. vital wheat gluten
- 2 t. salt
- cornmeal
Mom's Bread Dough
By mnhenselen
In small and bowl combine yeast and water, set aside
- 2 pkg yeast
- 1/2 c tepid water
- 2 T shortening
- 1 tsp salt
- 4 T sugar
- 2 c hot milk
- 6 c flour
- Grease any and all pans.
easy stuffed chicken breasts with parmesan and basil filling
By mnhenselen
1.Pat the chicken breasts dry
- 4 skinless chicken breasts (10-12 ounces each)
- 2 ounces Parmesan cheese, grated (about 1 cup)
- 2 ounces cream cheese, softened (about 1/4 cup)
- 1/4 cup minced fresh basil leaves
- 1 small clove garlic
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tbsp extra virgin olive oil
Herbed Cheese Puffs
By mnhenselen
1.Preheat oven to 375 degrees F (190 degrees C)
- 1 package (4 ounce) grated parmesan cheese
- 4 oz romano cheese, grated
- 1 cup mayonnaise
- 2 tsp fresh basil, minced
- 2 tsp fresh oregano, minced
- 1 bunch scallion, chopped
- 1 clove garlic, minced
- 1 can (12 ounce) refrigerated biscuit dough
Crock Pot Marinara Sauce
By mnhenselen
Add 2 cans of whole peeled tomatoes or diced tomatoes to a crock pot
- 2 cans Peeled Tomatoes or Diced Tomatoes (28 oz each)
- 2 tablespoons tomato paste
- Fresh or Dried Basil Leaves
- Salt
- Pepper
- 4-6 cloves garlic
- 1/4 cup diced onion
- 1 tablespoon dried oregano (or fresh if you prefer)
- 1/2 cup diced green pepper
- 1 teaspoon red pepper flakes
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 bay leaf
Banana Cake w. Praline Filling & White Chocolate Ganache
By mnhenselen
makes a 9-inch triple layer cake Preheat the oven to 350F degrees
- Cake:
- 3 cups of cake flour*
- 3 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of cinnamon
- 1/2 teaspoon of salt
- 3/4 cup of milk
- 1/2 cup of ripe mashed bananas
- 8 ounces of softened unsalted butter
- 2 cups of sugar
- 7 egg whites
- Praline Filling:
- 1 cup sugared pecans, cooled
- 1 and 1/2 cups white chocolate ganache
- Sugared Pecans:
- 1 and 1/2 cups pecan halves
- 3 cups vegetable oil
- 1 cup confectioners sugar
- White Chocolate Ganache:
- 8 ounces of white chocolate chopped
- 2 and 1/2 cups of heavy cream
- 1 and 1/2 teaspoons vanilla extract