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HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake and Frosting Recipe

HERSHEY'S PERFECTLY CHOCOLATE Chocolate Cake and Frosting Recipe

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Cake: 1. Heat oven to 350°F

  • Cake:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Frosting:
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
4.5/5 (27 Votes)

Chocolate Chip-Peanut Butter Torte

Chocolate Chip-Peanut Butter Torte

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Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped honey-roasted peanuts
  • 1 cup butterscotch chips
  • 1/4 cup peanut butter
  • 1/4 cup chocolate-flavor syrup
4.7/5 (20 Votes)

Old Fashioned Butter Cake

Old Fashioned Butter Cake

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Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside

  • 2 cups all-purpose flour, sifted
  • 1 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
4.5/5 (29 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

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Mix everything together except for the butter

  • Cake:
  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla
4.5/5 (24 Votes)

Mashmallow Fondant

Mashmallow Fondant

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Melt the marshmallows and water in the microwave for 1 minute 20 seconds, stir and add flavoring

  • 13.5 oz mini marshmallows
  • 3 Tbs water
  • 2 capfulls of almond flavoring
  • almost 2lb. of confectioner's sugar
4.6/5 (17 Votes)

The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained
  • 1 (4 ounce) can small shrimp, drained
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs
4.7/5 (12 Votes)

Jolean's Cheese Potato & Smoked Sausage Casserole

Jolean's Cheese Potato & Smoked Sausage Casserole

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This was another one of our favorites in the 70's Very inexpensive and very easy to make

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 teaspoon paprika
4.4/5 (27 Votes)

Caesar Dressing (Pampered Chef)

Caesar Dressing (Pampered Chef)

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Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl

  • 1/4 cup lemon juice
  • 1 teaspoon Dijon mustard
  • 2 pressed garlic cloves
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup (1 ounce) grated fresh Romano or Parmesan cheese
  • 3/4 cup vegetable oil
5/5 (1 Votes)

Baked Chicken Stuffed with Pesto and Cheese

Baked Chicken Stuffed with Pesto and Cheese

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Preheat oven to 375F/190C

  • 2 large boneless, skinless chicken breasts
  • 2 T Basil Pesto with Lemon or your favorite commercial pesto
  • 2 T low-fat sour cream
  • 2 T grated mozzarella cheese
  • 2 eggs, 3 T finely grated Parmesan cheese
  • 3 T almond flour
  • black pepper to taste
4.5/5 (12 Votes)

Caramel Latte Crunch Cups

Caramel Latte Crunch Cups

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Heat oven to 375°F. Generously spray 8 jumbo muffin cups or 8 (6-oz) custard cups with CRISCO® Original No-Stick ...

  • 1/2 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 tablespoon strong brewed coffee, cooled
  • 1/2 teaspoon vanilla
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
  • 3 to 4 tablespoons LAND O LAKES® Butter, melted
  • 1/4 cup granulated sugar
  • 1 jar (12.25 oz) caramel ice cream topping
  • 3/4 cup coarsely chopped Fisher® Butter Toffee Peanuts
  • 2 teaspoons coffee-flavored liqueur or cooled strong brewed coffee
  • 1 cup frozen (thawed) whipped topping, if desired
4.4/5 (17 Votes)