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Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa

By

Preheat oven to 400°. To prepare shrimp, peel and devein shrimp, leaving tails intact

  • Shrimp:
  • 28 large shrimp (about 1 1/2 pounds)
  • 1/3 cup cornstarch
  • 3/4 teaspoon salt
  • 1/2 to 3/4 teaspoon ground red pepper
  • 3 large egg whites
  • 1 1/2 cups flaked sweetened coconut
  • Cooking spray
  • Salsa:
  • 1 cup finely chopped fresh pineapple
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup pineapple preserves
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon black pepper
4.4/5 (7 Votes)

King's Hawaiian Bread Copycat

King's Hawaiian Bread Copycat

By

Beat the eggs. Add the pineapple juice, sugar, salt, ginger, vanilla, and butter

  • 6-7 cups all-purpose flour
  • 3 eggs
  • 1 1/2 cups pineapple juice
  • 3/4 cup sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup butter (one stick) melted
4.5/5 (31 Votes)

French Breakfast Muffins

French Breakfast Muffins

By

Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients

  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • Topping (option: cut topping in half*)
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon
4.5/5 (29 Votes)

Spicy Sausage Pasta

Spicy Sausage Pasta

By

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
4.6/5 (19 Votes)

PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

By

Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla
4.7/5 (18 Votes)

Chocolate Chip Cookie Dough Cheesecake Bars

Chocolate Chip Cookie Dough Cheesecake Bars

By

1. Preheat the oven to 325 F

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • Chocolate Chip Cookie Dough:
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2/3 cup chocolate chips
  • Cheesecake Filling:
  • 10 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
4.7/5 (24 Votes)

Pork Medallions With Cranberries and Apples

Pork Medallions With Cranberries and Apples

By

Combine first 7 ingredients in a small bowl and stir well

  • 1 ⁄2 cup apple juice
  • 1 ⁄2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 1⁄2 teaspoons cornstarch
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon dried rubbed sage
  • 1 ⁄8 teaspoon fresh coarse ground black pepper
  • 1 (1 lb) pork tenderloin, trimmed
  • 1 tablespoon flour
  • 4 teaspoons olive oil, divided
  • cooking spray
  • 1 ⁄2 cup finely chopped onion
  • 1 cup thinly sliced peeled apple
  • 3 ⁄4 cup fresh cranberries
  • fresh sage sprig (optional)
4.6/5 (8 Votes)

The Very Best Waffles

The Very Best Waffles

By

Heat the oven to 200°F and heat up the waffle iron

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon. baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 6 tablespoons vegetable oil
  • 1 large egg, separated
  • 1 tablespoon sugar
  • 1/2 tsp. vanilla extract
4.7/5 (16 Votes)

Garlic Parmesan pull-apart Bread

Garlic Parmesan pull-apart Bread

By

  • 1 can of refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
0/5 (0 Votes)

Henselen Salmon Sauce

Henselen Salmon Sauce

By

Make two reynold's wrap boats/platters to BBQ Salmon on

  • 1 /c butter
  • 1 T Worchester Sauce
  • 2 T Soy Sauce
  • 3 T Ketchup
  • 1 T Dry Mustard
  • 1 Bulb Garlic (chopped or minced)
0/5 (0 Votes)