Mnhenselen's profile page
Recipes
Prime Rib
By mnhenselen
Let the prime rib shine on its own with this simple recipe
- 1 cup 1 cup Kosher salt
- 2 teaspoons 2 teaspoons garlic powder
- 1 tablespoon 1 tablespoon coarsely ground black pepper
- 1 (5-pound) 1 (5-pound) prime rib roast
German Chocolate Pecan Pie Bars
By mnhenselen
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty peca...
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup powdered sugar
- 3/4 cup cold butter, cut into pieces
- 1/4 cup unsweetened baking cocoa
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 3 eggs, slightly beaten
- 1 cup flaked coconut
- 3 cups broken pecans, toasted
Hot Chocolate Krispie Treat
By mnhenselen
Line a 9x13” pan with foil and spray it with cooking spray
- 3 tablespoons butter
- 10 ounces marshmallows
- 2 packets powdered hot chocolate mix
- 6 cups Rice Krispie cereal
- 1/2 cup Mallow Bits
- 1/2 cup mini chocolate chips
Baked Chicken Dijon
By mnhenselen
Marinade: Melt butter in saucepan over low heat
- Marinade:
- 4 Boneless Chicken Breasts-Skin Removed
- 5 tsp Dijon mustard
- 1/4 lb butter
- 1 clove garlic
- Breading:
- 2 T Fresh Parsley, minced
- 5 T Parmesan cheese, shredded (plus more to top chicken when cooked)
- 1 +1/2 cup Panko
- Side sauce:
- 1 part Dijon, 2 parts mayonnaise.
Pistachio-Cherry Bundt Cake
By mnhenselen
Recipe by girlversusdough
- 1 box Betty Crocker pound cake mix
- 1 (3.4 oz) package pistachio flavored instant pudding mix
- 2/3 cup water
- 1/2 stick butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- green food coloring
- 2 cups powdered sugar
- 3 tablespoons maraschino cherry juice
- 2 to 3 tablespoons milk
- 2 tablespoons butter, melted
- powdered sugar, for dusting (optional)
Banana-Blueberry Maple Crepes
By mnhenselen
1. Preheat oven to 375 degrees F
- 3 medium bananas, peeled and sliced
- 1 1/2 cups fresh blueberries or O Organics Frozen Wild Blueberries, partially thawed
- 3 tablespoons O Organics Sweet Cream Butter
- 1/2 cup sliced almonds
- 1 cup O Organics 100% Pure Maple Syrup
- 12 crepes
- 2 (6 ounce) containers O Organics Nonfat Maple Blended Yogurt
Thai Peanut Sauce
By mnhenselen
This is a great peanut sauce that has its flavour founded on massaman curry paste
- 1 cup (250ml) coconut milk (cream on top separated from thin milk)
- 1-1/2 tablespoons massaman curry paste
- 3/4 cup peanuts, crushed to tiny crumbles
- 3 tablespoons palm sugar
- 2-3 tablespoons tamarind liquid
- 2-3 tablespoons fish sauce
Pumpkin Cream Cheese Muffins
By mnhenselen
Directions Preheat oven to 375 degrees
- 1 (8 ounce) packages cream cheese
- 1 egg
- 1 teaspoon vanilla
- 3 tablespoons brown sugar
- 4 1/2 tablespoons flour
- 5 tablespoons white sugar
- 3/4 teaspoon cinnamon
- 3 tablespoons butter
- 3 tablespoons chopped pecans ( toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
- 2 1/2 cups flour ( I used half white, half whole wheat)
- 2 cups white sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 1/3 cups canned pumpkin
- 1/3 cup olive oil
- 2 teaspoons vanilla extract
Keebler Chocolate Raspberry Cheesecake
By mnhenselen
Preheat oven to 350 degrees F
- 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
- 6 ounces cream cheese, softened (2 3-oz pkg)
- 14 ounces sweetened condensed milk (not evaporated milk)
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberry (frozen ok)
- 2 ounces squares semisweet baking chocolate
- 1 ⁄4 cup whipping cream
Garlic Pesto Chicken with Tomato Cream Penne
By mnhenselen
Cut chicken into one inch strips
- Sauce:
- 1/2 bottle of lawrys Herb and Garlic Marinade
- 2 large spoonfuls of Pesto
- 2 boneless chicken breasts
- 8 ounces of your choice of pasta (I used whole wheat penne)
- 2 tablespoons of olive oil
- 3 cloves of garlic
- 2 spoonfuls of pesto
- 1/2 cup of chicken broth
- 8 ounces of tomato sauce
- 1 cup of half and half