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Recipes

Basic Pancake Mix

Basic Pancake Mix

By

Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than t...

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4-1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla (optional)
  • 2 tablespoons vegetable oil
4.7/5 (22 Votes)

Hot Chocolate Souffles Recipe

Hot Chocolate Souffles Recipe

By

Grease the bottoms only of twelve 6-oz

  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar
4.4/5 (19 Votes)

Chicken Lazone

Chicken Lazone

By

The best part of this dish is that it is incredibly simple to make

  • 1/2 teaspoon salt
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 pounds chicken tenders
  • 1/4 cup butter, divided
  • 2 cups heavy cream
4.4/5 (36 Votes)

Outback Alice Springs Chicken-Copycat

Outback Alice Springs Chicken-Copycat

By

Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl

  • Honey Mustard Marinade:
  • 1 c. Grey Poupon Dijon mustard
  • 1 c. honey
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • Chicken:
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 2 c. sliced mushrooms (10?12 mushrooms)
  • 2 Tbsp. butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese
  • 2 tsp. finely chopped fresh parsley
4.5/5 (24 Votes)

Raspberry Vinaigrette (Pampered Chef)

Raspberry Vinaigrette (Pampered Chef)

By

Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl

  • 2/3 cup raspberry vinegar
  • 2 tablespoons seedless raspberry jam
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 cup vegetable oil
0/5 (0 Votes)

Raspberry Cinnamon Rolls with Cream Cheese Frosting

Raspberry Cinnamon Rolls with Cream Cheese Frosting

By

makes about 32 rolls First combine the milk and butter in a microwave-safe bowl

  • Dough:
  • 2 cups milk (2% or whole)
  • 6 Tbs unsalted butter
  • 7 cups (or more) all-purpose flour, divided
  • 1 cup sugar
  • 2 large eggs
  • 4 1/2 tsp. yeast
  • 2 tsp. salt
  • non-stick vegetable spray
  • Filling:
  • 1 12 oz bag frozen raspberries, thawed
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 Tbs cornstarch
  • Cream Cheese Frosting:
  • 8 oz cream cheese, at room temperature
  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
4.3/5 (29 Votes)

Peanut Butter Graham Cracker Balls

Peanut Butter Graham Cracker Balls

By

1. Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups

  • 1 cup chunky peanut butter
  • 1 1/2 cups graham crackers crumbs
  • 3/4 cup mini chocolate chips or Heath bits
  • 1 – 1 1/4 cup semi-sweet chocolate
4.5/5 (33 Votes)

Fudge Fatale Boston Fudge Cake RecipeGMB Specialty Foods

Fudge Fatale Boston Fudge Cake RecipeGMB Specialty Foods

By

1. Preheat oven to 350 degrees F

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 squares unsweetened chocolate, melted
  • 3 eggs
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Jar of Fudge Fatale The Ultimate Gluten & Soy Free Chocolate Sauce
4.5/5 (16 Votes)

Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

By

Preheat the oven to 375 degrees F (190 degrees C)

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
4.5/5 (29 Votes)

Scallops With Browned-Butter Sauce

Scallops With Browned-Butter Sauce

By

Coat grill rack with nonstick cooking spray

  • 1 1⁄2 lbs bay scallops
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 cup plus 2 tablespoons fresh lemon juice, divided
  • 3 ⁄4 cup unsalted butter, cut into small squares
  • 1 garlic clove, minced
  • hot cooked thin spaghetti (4 servings)
4.4/5 (10 Votes)