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Recipes
Chocolate Choco Bundt Cake
By seamline
Gail Zimmerman brought this to book group
- Nonstick cooking spray
- 3 cups flour
- 3/4 cup cocoa powder
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 1/2 cup brown sugar
- 1 1/2 cup sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1/4 cup Kahlua or other chocolate- or coffee-flavored liqueur
- 1 1/2 cup warm, strong coffee
- 1 1/2 cup chocolate chips
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
By seamline
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries – this easy Thanksgiving side dish i
- Roasted Brussels Sprouts:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- Roasted Butternut Squash:
- 1 and 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- Other Ingredients:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2-4 tablespoons maple syrup (optional)
Banana-Cherry Sorbet (Vegan)
By seamline
like Brenda and Laura had at the Zen Center
- 2 frozen bananas
- 2 cups frozen sweet cherries
- 4-6 oz unsweetened almond milk
Coconut Macaroons, Gluten Free
By seamline
These gluten free coconut macaroons are an ideal Pesach dessert because they are made with egg whites and do not co...
- 6 egg whites
- 1/4 teaspoon celtic sea salt
- 1/2 cup agave nectar or honey
- 1 tablespoon vanilla extract
- 3 cups unsweetened shredded coconut
Biscuits, Flaky Gluten-Free
By seamline
The key to flaky gluten-free biscuits is the right ingredients and the right technique
- 2 cu,ps Jules’ Homemade All-Purpose Flour Blend more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon coarse sea salt
- 1/4 cup cold butter or Earth Balance Buttery Sticks, more for tops (if desired)
- 1/2 cup half & half or dairy-free liquid creamer
- 1/2 cup sour cream or yogurt of choice
- 1/4 cup powdered buttermilk*
- Milk of choice, to brush tops, or thin slices of butter or Earth Balance Buttery Sticks
- *TIP: No powdered buttermilk? Use 1/4 cup powdered milk, dairy-free milk powder, almond meal or gluten-free plain potato flakes instead. Then stir 1/2 teaspoon apple cider vinegar or distilled white vinegar into the half & half or dairy-free creamer.
Fig Newton Cookies, Paleo
By seamline
Add the eggs, coconut oil, syrup, and vanilla extract to a bowl
- 1 cup dried figs
- 3 pitted Medjool dates
- 1/2 cup orange juice
- 2 eggs
- 1/3 cup coconut oil, melted
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
- 2 cups almond meal
- 1 tsp baking soda
- 1/2 tsp salt
GAZPACHO, ANN'S
By seamline
year round recipe
- Small can of peeled diced tomatoes
- yellow and orange peppers
- 1/4-1/2 vidalia onion
- 1/4-1/2 English cucumber (seedless)
- celery
- Italian dressing
- lemon juice
- salt and pepper
- 2 c. tomato juice
- pinch of sugar
chocolate avocado cookies paleo + low carb
By seamline
Low carb/sugar free: make sure you are using natural maple Flavored Sugar-Free Syrup and sugar free chocolate chips
- 1 1 1/2 ripe avocado about 1/2 cup mashed avocado
- 1 1 1/2 ripe avocado about 1/2 cup mashed avocado
- 1/4 1/4 1/4 cup natural maple Flavored Sugar-Free Syrup or maple syrup (if not low carb)
- 1/4 1/4 1/4 cup natural maple Flavored Sugar-Free Syrup or maple syrup (if not low carb)
- 1/2 1/2 1/2 cup nut butter peanut butter or almond butter (if paleo)
- 1/2 1/2 1/2 cup nut butter peanut butter or almond butter (if paleo)
- 1 1 1 egg or chia egg if vegan
- 1 1 1 egg or chia egg if vegan
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- Optional
- Optional
- 1/4 1/4 1/4 cup dark chocolate chips, no sugar added or choose your favorite one
- 1/4 1/4 1/4 cup dark chocolate chips, no sugar added or choose your favorite one
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 2-3 2-3 2-3 drops liquid stevia drops
- 2-3 2-3 2-3 drops liquid stevia drops
Sweet Potato and Carrot Latkes (Gluten-Free)
By seamline
Enjoy this recipe from Entree to Judaism for Families, Tina Wasserman's newest cookbook featuring tools to help chi...
- 1 pound sweet potatoes, peeled
- 1/2 pound carrots, peeled
- 1 small onion, cut into eighths
- 1 large clove garlic, cut into 3 pieces
- 1 teaspoon salt or to taste
- 15 grindings of black pepper
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon dried oregano or 1/2 tablespoon chopped fresh oregano
- 1/2 teaspoon dried basil or 1/2 tablespoon chopped fresh basil
- 2 large eggs
- 1/4 to 1/3 cup teff or ground flaxseed
- Canola or peanut oil for frying
- Greek yogurt or sour cream for garnish (optional)
Date Caramels, Salted
By seamline
Did you know that dates make a delicious and healthy caramel filling? When blended with a bit of coconut oil, mejoo...
- 1 cup pitted mejool dates. To measure, pit your dates and then pack them into the measuring cup before soaking them in the hot water. For me, this was about 14 smallish dates.
- 1/4 cup coconut milk (full fat or light), warmed
- 1/4 cup melted coconut oil
- 1/2 tsp. vanilla extract, optional
- 1/4 - 1/2 tsp. unrefined salt (himalayan salt - this one is ethically sourced, Real salt or celtic sea salt)
- Coconut flour, for dusting
- Chocolate coating
- 1/4 cup cocoa powder (we use this fair trade one)
- 1/4 cup coconut oil
- 2 Tbs. raw honey or pure maple syrup
- OR use melted dairy-free chocolate chips (about 1/3 cup chocolate chips, use more if needed)