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Recipes
Tuscan Bean Soup
By seamline
Recipe adapted from myrecipes
- 1 tablespoon olive oil
- 2 cups finely chopped onion
- 5 garlic cloves, minced
- 2 cups organic vegetable broth or chicken broth
- 1 cup water
- 1 teaspoon chopped fresh rosemary
- 2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained
- 2 fresh thyme sprigs
- 1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind
- 8 cups chopped escarole (about 1 pound) (can substitute chard, spinach or kale)
- 1 cup chopped carrot
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon white wine vinegar
- 6 tablespoons shaved fresh Parmesan cheese
- Jarred pesto for garnish (optional)
Turkey Roasting Times Chart
By seamline
This chart will help you determine approximately how long to roast stuffed and unstuffed turkey
- Turkey
Flourless Chocolate Cookies
By seamline
from Sarah Source Mywholefoodlife
- 1 1/2 cups cooked black beans or 1 can black beans (If using canned, drain and rinse very well)
- 3/4 cup unsalted almond butter (or nut butter of choice)
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp sea salt
Coconut Berry Fudge Cups
By seamline
In a food processor, combine all ingredients but the fruit
- 1 1/2 cups coconut butter (you can use homemade or store bought)
- 1/3 cup almond milk (I used unsweetened vanilla)
- 2 T maple syrup (honey will work too)
- 1 About 1 cup berries of your choice (I used raspberries and blueberries
COLE SLAW, MOM'S
By seamline
Salad: Dice green pepper. Shred lettuce--nicely done with a mandolin slicer
- Dressing:
- green cabbage
- green pepper
- 3 T cider vinegar
- 3 T sugar
- 2 t oil (I use olive)
- 1/2 t salt
4 Ingredient Chicken Bake
By seamline
from Richard Strausz
- chicken breast
- pesto
- tomatoes, sliced
- grated mozzarella cheese
PEAS AND PEANUTS
By seamline
From The Embers, Mt. Pleasant, MI
- 1 1 1 package peas, thawed and drained
- 1 1 1 package/can Spanish peanuts
- to whip, mix to taste
Grain-free Waffles with Blueberry Compote
By seamline
Oh my goodness... These waffles are yummy, but with the warm blueberry compote
- Blueberry Compote:
- Add to blender:
- 3 cups thawed drained blueberries
- (I found a bag of organic frozen blueberries at Costco -yay!)
- 1 tbsp honey
- Blitz for about 3 seconds.
- Simmer on the stove and reduce to the desired thickness.
- Grain-free Waffles:
- Makes 3 waffles.
- Puree:
- 4 eggs
- 1/4 cup coconut flour
- 1/4 cup honey
- 2 tbsp ghee or coconut oil
- 1 and 1/4 cup white beans (I use Great Northern, that I cook myself)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 tsp vanilla liquid stevia
- 3/4 tsp baking soda
- 3/4 tsp baking powder (Grain-free Baking Powder Recipe)
MOUSSE, CHOCOLATE AVOCADO WITH FRESH RASPBERRIES (DAIRY FREE)
By seamline
Published On 18 October, 2011 | Dairy Free, Dessert, Vegan in The American Bite
- 2 large avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup agave nectar (plus more to taste if you want it really sweet)
- 1 1/2 tsp. pure vanilla extract (you could also put in 1 1/2 tsp. of almond extract if you want)
- Dash of cinnamon
- 1/2 pint fresh raspberries, for garnish
Acorn Squash, Fall Stuffed
By seamline
from Whole Living
- 1 acorn squash cut in half, seeds removed
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- Coarse salt and freshly ground black pepper
- 1 large onion, diced
- 1 teaspoon chopped fresh sage
- 1 teaspoon fresh thyme
- 1/3 cup canned white beans, rinsed and drained
- 1/3 cup cooked quinoa
- 1 cup chopped kale
- 2 tablespoons chopped toasted hazelnuts
- Juice from 1 lemon