Seamline's profile page
Recipes
Swiss Chard, Sauteed with Parmesan Cheese
By seamline
"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!"
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 small red onion, diced
- 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons freshly grated Parmesan cheese
- salt to taste (optional)
Mustard
By seamline
from Gravlax recipe-- recipe from Shirley Malamud tasted mustard when Alie Kabbe made it with Gravlax
- 1 cup of Dijon mustard
- 1 teaspoon of ground dry mustard
- 3 tablespoons of sugar (or to taste)
- 2 tablespoons of white wine vinegar
- red hot pepper sauce to taste
- 1/3 cup of olive oil
- 2 tablespoons of heavy whipping cream
- 2-3 tablespoons of chopped fresh dill (optional)
Gluten Free flour mix
By seamline
from Marilyn Cohen
- The gluten free flour mix is as follows:
- 1/2 cup almond flour or coconut flour
- 1/3 cup white rice flour
- 1/3 cup quinoa flour or millet flour
- 3 Tbls tapioca flour
- 1 Tbls ground flax seeds
HERBED MACADAMIA NUT CHEESE [VEGAN, RAW, GLUTEN-FREE]
![HERBED MACADAMIA NUT CHEESE [VEGAN, RAW, GLUTEN-FREE]](/media/12/1d/2f812fe3937bf58c7014d1568bdef3daef17.jpg/tsp/herbed-macadamia-nut-cheese-vegan-raw-gluten-free.jpg)
By seamline
Dairy FreeRaw VeganSoy FreeVeganWheat Free
- 2-3 digestive enzyme capsules
- 1 1/2 cups raw macadamia nuts ( soaked overnight and rinsed)
- 4 tablespoons nutritional yeast
- Pink Himalayan rock salt
- Ground black pepper
- Chili flakes
- Mixed herbs
- Fresh herbs (of your choice, I added a bit of fresh basil and fresh rosemary), finely chopped
- Plastic cling wrap (for molding)
CrockPot Salsa Chicken Recipe
By seamline
from Richard Strausz
- Alternative:
- 6 to 9 chicken thighs (approx 2 1/2 pounds), or equivalent body parts
- 1 can rinsed black beans (optional)
- 1 cup chunky salsa
- 1 cup frozen white corn (optional)
- ]
- just use boneless, skinless chicken breasts
- Can also do the same idea with BBQ sauce
Chickpeas,Marinated with Quinoa and Dandelion Greens
By seamline
You can use arugula for this recipe You can make a regular-size batch of quinoa -- 1/2 cup uncooked yields 2 cups ...
- Grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- 1 can (15 ounces) chickpeas, drained and rinsed
- Coarse salt
- Red-pepper flakes
- 1/2 cup almonds, toasted and chopped
- 1/2 cup cooked quinoa
- 2 scallions, trimmed and thinly sliced (about 1/4 cup)
- 6 ounces cherry tomatoes, halved (about 1 cup)
- 1/2 bunch dandelion greens, stalks cut into 1-inch pieces, leaves torn (about 4 packed cups leaves and stalks)--CAN USE ARUGULA INSTEAD
Lentil Vegetable Soup
By seamline
from Jan Horton
- 1 pound French green lentils
- 4 cups chopped yellow onions (3 large onions)
- 4 cups chopped leeks, white part only (2 leeks)
- 1 tablespoon minced garlic (3 cloves)
- 1/4 cup good olive oil, plus additional for drizzling on top
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
- 1 teaspoon ground cumin
- 3 cups medium-diced celery (8 stalks)
- 3 cups medium-diced carrots (4 to 6 carrots)
- 3 quarts chicken stock
- 1/4 cup tomato paste
- 2 tablespoons red wine or red wine vinegar
- Freshly grated Parmesan cheese
MEXICAN PIZZA
By seamline
January 7, 2016 by Mom Loves Baking
- Crust:
- 1 3/4 cup almond flour
- 1/2 cup gluten free oat flour
- 1/2 teaspoon sea salt
- 3 large eggs
- 1/2 cup olive oil
- 1/2 cup unsweetened almond milk
- Toppings:
- 1 cup Pace® Picante Medium plus more for dipping
- 1 1 lb. lean ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 1/2 cups shredded Mexican cheese or mild cheddar (or use vegan cheese)
- 1 small tomato chopped
- 1 small can sliced black olives
- 1-2 tablespoons chopped fresh cilantro
Hard Boiled Eggs, Perfect
By seamline
1. Put the eggs in a single layer in a saucepan, covered by at least an inch or two of cold water
- eggs
Flour Blend, Jules’ Homemade All-Purpose
By seamline
Each cup contains 522 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 6mg sodium, 123g car...
- 1 1 1 cup cornstarch, tapioca starch or arrowroot powder
- 1 1 1 cup potato starch, tapioca starch or arrowroot powder
- 1 1 1 cup very fine white rice flour, sorghum flour or buckwheat flour
- 1/2 1/2 1/2 cup corn flour, millet flour, sorghum flour or brown rice flour
- 1/2 1/2 1/2 cup tapioca starch, cornstarch or arrowroot powder
- 4 4 4 teaspoons xanthan gum or guar gum
- 1 1. 1. Whisk ingredients together in a large bowl until well combined.
- 2 2. 2. Refrigerate in a large zip-top bag or a sealed container until used.
- To To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.