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Recipes
SPLIT PEA, EASY SLOW COOKER SOUP (VEGAN)
By seamline
NUTRITION INFORMATION Serving size: ¼ of recipe Calories: 238 Fat: 0
- 1 1/4 c. dried split peas, rinsed
- 1/2 small yellow onion (about 1/2 cup)
- 1 c. celery, chopped
- 2 carrots, chopped
- 2 garlic cloves, chopped
- 2 t. dried basil
- 1/2 t. dried rosemary
- 1 bay leaf
- 1 t. sea salt
- 1/2 t. black pepper
- 4 c. water
- 2 T. fresh parsley, chopped
PORRIDGE, BANANA NUT
By seamline
AUTHOR: Danielle Walker - AgainstAllGrain
- 1/2 cup raw cashews
- 1/2 cup raw almonds
- 1/2 cup raw pecans
- 1 very ripe banana (makes it easier to digest plus adds a little more sweetness)
- 2 cup coconut milk
- 2 teaspoons cinnamon
- dash of sea salt for soaking water
Beets, Honey-Roasted
By seamline
Delicious recipe from Alie Kabbe
- Veggies:
- 1 1/2 lbs. medium sized beets (can be various colors)
- olive oil
- 2 - medium red onions, cut into wedges
- 2 T honey
- Israeli feta (OPTIONAL)
- Dressing:
- 2-3 T red wine vinegar
- 4 cloves garlic, minced
- 3-4 T chopped roasted walnuts
- 1 T Olive oil
- 1/4 cup currants or raisins
- 2 T honey
Healthy Egg Breakfast Muffins
By seamline
1. Preheat oven to 350 degrees F
- 8 eggs
- 1 cup diced broccoli
- 1 cup diced onion
- 1 cup diced mushrooms
- salt and pepper, to taste
Molten Lava Cakes-Annabel Cohen, JN
By seamline
These are my shortcut version of everyone's favorite
- 1/2 lb. mini-bittersweet chocolate chips (about 1 - 1/3 cups)
- 12 pound (2 sticks) unsalted butter
- 6 large eggs
- 1 1/2 cups sugar
- 1/2 c flour
Sweet Potato Gnocchi
By seamline
Since gnocchi is still a bit heavy on starch and takes time to make, this recipe has been added to my list of speci...
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 tsp salt
- 1 tsp baking soda
- Pinch of garlic powder
- 1 egg white
Chocolate, Double Dark Coconut Macaroon Tart (vegan, gluten-free, grain-free)
By seamline
Tip: I had major trouble with the pie crust sticking to the dish in an early trial
- FOR THE CRUST:
- 1 1/4 cups packed pitted Medjool dates (see note)
- 1 1/4 cups unsweetened shredded coconut
- 2 1/2 tablespoons ground flax seed
- 2 1/2 tablespoons unsweetened cocoa powder
- 1 tablespoon coconut oil
- 1/4 teaspoon fine grain sea salt, or to taste
- 1 teaspoon water (if needed to bind the dough)
- FOR THE FILLING:
- 3 (70%) good-quality dark chocolate bars (300 grams total)
- 1 (400ml) can full-fat coconut milk, room temperature
- 4 tablespoons pure maple syrup (or liquid sweetener of choice)
- 1 teaspoon pure vanilla extract
- small pinch fine grain sea salt
- COCONUT WHIPPED CREAM (OPTIONAL):
- 1 (400ml) can full-fat coconut milk, chilled overnight
- 1 tablespoon pure maple syrup (or liquid sweetener of choice)
- FOR THE GARNISH:
- 1/2 cup toasted large flake coconut, flaked sea salt, leftover coconut whipped cream (optional)
Shamrock Shake, Healthy (Vegan, Paleo)
By seamline
But, did you know there are 54 ingredients in this particular shake from McDonald’s? These ingredients include ar...
- 1 cup almond milk
- 1/4 avocado, pitted
- 1 handful fresh baby spinach
- 1/4 teaspoon pure peppermint extract
- 5-6 soft Medjool dates, pitted
- handful of ice
Paleo Mayonnaise
By seamline
Paleo gluten, dairy, soy and preservative free mayonnaise recipe
- Makes 1 Cup
- 1 egg
- 1 TBSP Fesh lemon juice
- 1/4 Tsp Dry mustard
- 1/2 Cup Olive oil
- 1/2 Cup Flaxseed oil
Ghostly Pretzel Sticks
By seamline
*Melt Candy Melts in the microwave according to package directions
- 20 sticks – about 20
- 1-2 1-2 1-2 bags Candy Melts (Wilton)
- 1 1-bag 10 of black chocolate chips or 10 semi-sweet chocolate chips
- Or some Mini choc chips