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Recipes
Pancakes, Eggless Perfectly Fluffy
By seamline
To make the flax egg, whisk the flaxseed and water in a medium bowl until well combined
- 1 T ground flaxseeds + 3 T water
- 1 1/2 cups almond flour
- 3/4 cup tapioca flour
- 1 t baking soda
- 1 cup almond milk
- 1 t honey
- Coconut oil to grease the pan
Chocolate Cookies, Soft & Chewy Double
By seamline
from Paleo OMG http://paleomg
- 1 cup thick almond butter (I used Barney Butter Smooth Almond Butter because it’s similar to thick nut butters. If you use too oily, the cookies won’t come together. You were warned.)
- 1 cup coconut sugar
- 1 egg, whisked
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
- 1/4-1/2 cup Enjoy Life Mini Chocolate Chips
- Instructions
Corn Bread
By seamline
Make in iron skillet in the oven
- 1 cup all purpose flour
- 3/4 cup cornmeal
- 2-3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup cooking oil or melted butter
- 1 tablespoon butter
Ghee
By seamline
Ghee is butter that's been cooked to remove the milk protein solids and what remains is pure butter fat
- 2 pounds of grass-fed butter (Kerrygold, SMJÖR, or other pasture butter)
Greek Sushi
By seamline
BY LAUREN MIYASHIRO JAN 22, 2018
- 1 1 1 large cucumber
- 1/3 1/3 1/3 c. hummus
- 1/4 1/4 1/4 c. crumbled feta
- 1/4 1/4 1/4 c. chopped kalamata olives
- 1/4 1/4 1/4 c. chopped cherry tomatoes
- Small sprigs Small sprigs fresh dill
- Lemon wedges (optional)
Fingerling Potatoes, Roasted
By seamline
1. Preheat oven to 425°. 2
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 shallots, thinly sliced
- 2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
- Cooking spray
- 2 teaspoons minced fresh chives
PUMPKIN PIE RECIPE, GLUTEN & DAIRY FREE
By seamline
1. Preheat your oven to 425ºF
- WET INGREDIENTS:
- 1/3 Cup Brown Sugar, firmly packed - See Sugar Alternatives Below
- 1/4 Cup White Sugar
- 1 1/2 Teaspoons Pumpkin Pie Spice
- 1/2 Teaspoon Salt
- If you're NOT Using Canned Coconut Milk, then whisk in: 2 Tablespoon Thickener (such as Corn Starch, Tapioca Starch)
- 1 Teaspoon Vanilla Extract
- 1 Cup Canned Coconut Milk (not fat free) OR Milk Alternative (see above for thickeners when using milk alternatives)
- 3 Large Eggs (Unfortunately, Egg Substitutes don't work for this recipe.)
- 1 15-ounce Fresh or Canned Pumpkin Puree
- PIE CRUST:
- 1 Unbaked Regular or Gluten Free Pie Shell
- SUGAR ALTERNATIVES:
- Use 3/4 Cup of Any Crystalized Natural Sugar in place of the sugars listed above (ie. coconut / palm sugar, sucanat, maple sugar, date sugar, etc… ) However, I don't suggest using Honey since it doesn't always set-up well in this type of recipe.
Paleo Crockpot Cashew Chicken
By seamline
*In a bag, combine the black pepper and flour
- 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
- 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
- 1/2 tsp black pepper
- 2 Tbsp lard, coconut oil, avocado oil, or ghee
- 2 green onions, chopped (white parts and green parts separated)
- 3 garlic cloves, minced
- 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
- 1 Tbsp palm sugar
- 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
- 1 Tbsp sesame oil
- 2 Tbsp rice wine vinegar
- 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
- 1 pinch red pepper flakes
- 1/2 tsp sea salt
- 1/2 cup cashews
Cauliflower, roasted
By seamline
roast in single layer 400 degrees for 1 hour
- 1 head of cauliflower cut into small florets
- 1 red onion, cut in large pieces and separated into single pieces
- 1 whole garlic peeled and minced
- olive oil
- salt
BALSAMIC, SOY DRESSING:
By seamline
goes with French lentil salad
- (1) cup olive oil
- (1/2) cup balsamic vinegar*
- (3-4) tbsp soy sauce or tamari (or to taste)