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Recipes
CHICKPEA CRUST PIZZA MARGHERITA
By seamline
This recipe yields four 10-inch crusts
- 11/2 cups (61/4 ounces) garbanzo bean (chickpea) flour
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 11/3 cups water
- 11/2 cups chopped tomatoes (cut into 1/2 inch pieces)
- Heaping 1/4 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil, divided
- 5 ounces coarsely shredded mozzarella cheese (about 1 cup)
- 1/2 cup shredded fresh basil
Muffins, Gluten-Free Almond Butter Zucchini
By seamline
Gluten-free almond butter zucchini muffins by Eating Bird Food is a scrumptious breakfast option if you have a swee...
- 1 cup zucchini, grated
- 1 cup creamy almond butter
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 tablespoon chia seeds
- 1 teaspoon apple cider vinegar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dark chocolate chips or chunks (certified gluten-free if necessary)
Flourless Almond Cake
By seamline
From the Jewish News, Anabel Cohen, 2013
- 8 oz. Slivered Almonds
- 6 large eggs, separated
- 1 cup Sugar
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1/4 t. almond extract
- 1/2 t. vanilla extract
- confectioner's sugar for dusting
Chana Masala, Oil-Free
By seamline
Dr Joel Kahn favorite
- First group of spices:
- 1 cup chickpeas (chana)
- 4 cloves
- 1 tsp. tea (any black drinking tea)
- 1 stick cinnamon
- 1 tsp. cumin seed
- 1/2 tsp. aniseed
- 7 to 8 shakes of black pepper
- 2 bay leaves
- 1 tsp. any garam masala of your choice
- Second group of spices:
- 1 tsp. coriander seed
- 1/2 tsp. cumin seed
- 2 red dry chilies or red pepper flakes
- 1/2 tsp. baking soda
- 2 medium-size onions, finely chopped
- 2 tomatoes, finely chopped
- 2 tsp. green coriander, finely chopped
Truffles, Easy Dark Chocolate Avocado
By seamline
Instead of relying on a box of store-bought confections this year, I highly recommend making these dark chocolate t...
- 6 oz. dark chocolate (I used 67% chocolate chips)
- 1/3 cup mashed avocado (about 1 small avocado)
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2 tablespoons cocoa powder, for rolling (optional)
LENTIL, FRENCH & VEGETABLE SALAD and Balsamic Soy Vinaigrette
By seamline
Start by soaking the lentils, giving either overnight or the good part of the day to soak them (4-6 hours is usuall...
- Balsamic Soy Vinaigrette:
- (1) cup French lentils (or Beluga lentils), soaked in cold water for 4-6 hours
- (1) orange yam, peeled and cubed
- (1) large red onion, peeled and chopped
- (1-2) tbsp olive oil, for roasting
- (1/2) tsp salt, for roasting
- (8) large raw Brussels sprouts, washed and shredded
- 5-6 fresh basil leaves, ribboned
- (1/4) + cups Balsamic Soy Vinaigrette
- (1) cup olive oil
- (1/2) cup balsamic vinegar*
- (3-4) tbsp soy sauce or tamari (or to taste)
Chocolate, Raw Cheesecake (Dairy-free, Grain-free)
By seamline
By Megan, on February 10th, 2013 This rich, chocolate cheesecake tastes pretty sinful
- For the crust:
- Fills one 8-inch pan
- 2 cup raw pecans
- 2 tablespoons coconut oil
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup
- 1/8 teaspoon fine sea salt
- For the filling:
- 2 cups raw cashews (no need to soak)
- 1 cup peeled & diced zucchini
- 1/2 cup cocoa powder
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/4 cup coconut oil, melted
Fingerling Potatoes, Roasted
By seamline
1. Preheat oven to 425°. 2
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 shallots, thinly sliced
- 2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
- Cooking spray
- 2 teaspoons minced fresh chives
Pesto, Paleo Dairy Free
By seamline
Source Paleomazing.com From Sarah
- Handful of pine nuts
- 3 cloves of garlic, depending on taste
- Salt & freshly ground black pepper
- 3 handfuls of fresh basil, chopped
- Olive oil
- Drop or two of lemon juice to taste
Artichoke Caponata
By seamline
Alie has made--very good
- 2 T olive oil
- 1/4 C finely chopped shallots, 2-3
- 3 clove garlic, peeled, minced
- 3 ribs celery, diced, 4
- 2 medium carrots, peeled, finely chopped
- 1/2 C chopped green olives
- 2 T chopped capers
- 1 can (14 oz) quartered artichoke hears
- 2 T white balsamic vinegar
- 2 T honey
- zest and juice of 1/2 lemon
- 2 T chopped fresh oregano
- Salt
- Ground black pepper