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Citrus Chicken

Citrus Chicken

By

Melanie Barnard, Cooking Light OCTOBER 2006

  • 1/4 cup orange juice
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 pound skinless, boneless chicken breast cutlets
  • 1 tablespoon olive oil
  • Cooking spray
  • 6 cups bagged prewashed baby spinach
4.3/5 (12 Votes)

Butternut Squash and Parsnip Baked Pasta

Butternut Squash and Parsnip Baked Pasta

By

Preheat oven to 375°. Heat oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 2 cups (1/2-inch) cubed peeled butternut squash
  • 1 cup chopped parsnip
  • 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
  • 1 tablespoon chopped fresh or 1 teaspoon dried parsley
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 cups uncooked penne pasta
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
  • Cooking spray
  • 1 1/2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 1% low-fat milk
0/5 (0 Votes)

Zucchini-Pineapple Quick Bread

Zucchini-Pineapple Quick Bread

By

Martha Parks, Missoula, Montana, Cooking Light JUNE 2008

  • 3 cups sifted all-purpose flour (about 13 1/2 ounces)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 2 large eggs
  • 2 cups sugar
  • 2 cups grated zucchini (about 1 1/2 medium zucchini)
  • 2/3 cup canola oil
  • 1/2 cup egg substitute
  • 2 teaspoons vanilla extract
  • 2 (8-ounce) cans crushed pineapple in juice, drained
  • Baking spray with flour
4.5/5 (13 Votes)

Key West Grilled Chicken Sandwich

Key West Grilled Chicken Sandwich

By

August 29, 2012 by Kristin

  • For the Mango Salsa:
  • 4 chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons fresh lime juice (about 1-2 limes)
  • 3 garlic cloves, crushed
  • 1 jalapeno, halved & seeded
  • 4 buns
  • 1 avocado, sliced, optional
  • Red onion slices, optional
  • Lettuce, optional
  • Jalapeno slices, optional
  • 2 mangoes, chopped small
  • 1 jalapeno, seeded & minced
  • 2 green onions, sliced
  • 1/4 cup chopped cilantro
  • juice of 1 lime
  • salt & pepper
0/5 (0 Votes)

Croque Monsieur Sandwich Pockets

Croque Monsieur Sandwich Pockets

By

Preheat oven to 425. In a mixing bowl combine shredded cheese, chopped ham, mustard, nutmeg, and cayenne

  • 2 cups shredded gruyere cheese (8 oz)
  • 9 oz deli ham (I used Oscar Meyer Black Forest Ham), chopped into small pieces
  • 1 1/2 tablespoons dijon mustard
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 tubes refrigerated French bread dough (Pillsbury Simply French Bread or Pillsbury Crusty French Bread)
  • 1 large egg
  • 1 tablespoon water
4.5/5 (13 Votes)

Nacho Pinwheels

Nacho Pinwheels

By

1. Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 package (3 oz) cream cheese, softened
  • 1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1/3 cup finely shredded Cheddar cheese
  • 1/4 cup Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
  • 2 tablespoons finely chopped green onions (2 medium)
0/5 (0 Votes)

Ultimate Pumpkin Bread

Ultimate Pumpkin Bread

By

Preheat oven to 350˚F and spray two medium loaf pans with nonstick cooking spray

  • 3 cups all-purpose flour
  • 1 tsp ground cloves
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3 cups granulated sugar
  • 1 cup butter, really soft, half melted really
  • 3 large eggs
  • 1 16 oz can of pure pumpkin
  • 1/2 cup chopped pecans (optional)
4/5 (1 Votes)

Pork Roast

Pork Roast

By

Put the oven rack in the center of the oven and preheat to 450 degrees

  • 1/2 tsp salt
  • 1 tbsp dried oregano
  • 1 tbsp olive oil
  • 3 lbs boneless pork
  • 1/4 tsp black pepper
0/5 (0 Votes)

Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes

By

1. Preheat oven to 400. 2

  • 1 lb sweet potatoes, peeled and cubed
  • 1 tbsp butter, melted
  • Kosher salt and finely ground black pepper
  • 1 tsp orange juice
  • 1 tbsp pure maple syrup
0/5 (0 Votes)

Pomegranate-Orange Salsa

Pomegranate-Orange Salsa

By

Cooking Light NOVEMBER 2010

  • 1 cup chopped orange sections
  • 2/3 cup pomegranate seeds (about 2 pomegranates)
  • 1/3 cup fresh pomegranate juice
  • 1/4 cup minced shallots
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (7 Votes)