Pork Roast

By Ckelley116

Ingredients

• 1/2 tsp salt
• 1 tbsp dried oregano
• 1 tbsp olive oil
• 3 lbs boneless pork
• 1/4 tsp black pepper

Preparation

Step 1

Put the oven rack in the center of the oven and preheat to 450 degrees.

In a small dish combine olive oil, salt, oregano and pepper. Rub this mixture all over the pork.

Place the roast on a rack in a roasting pan, fat side up, and put the roast into the oven.

Roast for 10 minutes, then lower the temperature to 250 degrees.

Continue cooking for about 50-80 minutes or until the meat registers 150 degrees on a meat thermometer.

Remove the roast from the oven and set on a cutting board. Cover the meat with foil and let it rest for about 15 minutes before slicing.