Ckelley116's profile page
Recipes
Cardamom-Lime Sweet Rolls
By Ckelley116
Jackie Mills, MS, RD, Cooking Light JANUARY 2008
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/4 cup warm water (100° to 110°)
- 1/2 cup reduced-fat sour cream
- 1/3 cup granulated sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- 2 1/3 cups all-purpose flour (about 10 1/2 ounces), divided
- Cooking spray
- 1/2 cup packed brown sugar
- 1 tablespoon grated lime rind
- 1/2 to 3/4 teaspoon ground cardamom
- 2 tablespoons butter, melted, divided
- 1 cup powdered sugar
- 3 tablespoons fresh lime juice
Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
By Ckelley116
Cooking Light DECEMBER 2004
- 4 cups (1-inch) cubed peeled butternut squash
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt, divided
- Cooking spray
- 8 ounces uncooked pappardelle (wide ribbon pasta) or fettuccine
- 1 tablespoon butter
- 2 tablespoons pine nuts
- 1 tablespoon chopped fresh sage
- 2 garlic cloves, minced
- 2 cups trimmed arugula
- 1/2 cup (2 ounces) grated fresh Asiago cheese
- 1/2 teaspoon coarsely ground black pepper
Garlic and Thyme Roasted Butternut Squash
By Ckelley116
Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil $
- 1/2 teaspoon kosher salt
- 1 (12-ounce) package fresh cubed butternut squash $
- 8 garlic cloves, peeled
Quick Cardamom Rolls
By Ckelley116
Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms
- 2 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 2 teaspoons ground cardamom
- 1/4 cup powdered sugar
- 1 teaspoon warm water
Fontina and Mascarpone Baked Pasta
By Ckelley116
Jackie Mills, Cooking Light NOVEMBER 2006
- 1 pound uncooked penne
- 1/4 cup all-purpose flour (about 1 ounce)
- 3 cups fat-free milk
- 2 cups (8 ounces) shredded fontina cheese
- 1/4 cup (2 ounces) mascarpone cheese
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 3 (1-ounce) slices white bread
- 1 tablespoon butter
- 1 small garlic clove, minced
- 1 1/2 tablespoons chopped fresh parsley
Chocolate Chip-Coffee Muffins
By Ckelley116
Sarah Engeler-Young, Conway, Arkansas, Cooking Light JANUARY 2012
- 2/3 cup whole milk
- 5 tablespoons butter, melted
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2/3 cup sugar
- 1/2 cup semisweet chocolate chips
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Cooking spray
No-Boil Lasagna
By Ckelley116
This is a really good basic lasagna recipe
- 1 1/4 lbs Italian sausage, casings removed
- 28 oz tomato sauce
- 2 cups crushed tomatoes (from 28 oz can)
- 1 1/2 cups water
- 1 garlic clove, chopped
- 1 teaspoon Italian seasoning
- 15 oz ricotta cheese
- 4 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 10 oz frozen spinach, thawed and drained
- 1/2 teaspoon ground black pepper
- 1 (8 ounce) package lasagna noodles, uncooked
Jerk Shrimp with Caribbean Quinoa
By Ckelley116
Rinse quinoa very well under running water, then combine with chicken broth in a pot
- For the Caribbean Vinaigrette:
- 1 cup dry quinoa, rinsed very well under cold water
- 1-1/4 cups chicken broth
- 1-1/2 lbs peeled & de-veined shrimp
- 2-1/2 Tablespoons jerk seasoning blend
- 2 Tablespoons extra virgin olive oil
- 1/2 cup each chopped strawberries, mandarin oranges, green grapes, and canned pineapple tidbits packed in natural juices (drained and juices reserved)
- 1 green onion, chopped
- 2 Tablespoons chopped cilantro
- 3 Tablespoons lemon juice (about 1 lemon)
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons reserved pineapple juice
- salt & pepper
Mulled Apple Cider Cocktail
By Ckelley116
In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg
- 1 quart apple cider
- 3 cinnamon sticks
- Knob of "bruised" fresh ginger
- 3 whole cloves Pinch nutmeg
- 1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
- 1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
- 2 lemons, juiced
- 1/4 cup granulated sugar
- 1 bottle dry Cava or other dry sparkling wine
Cake Mix Cookies
By Ckelley116
Heat oven to 350*. Combine cake mix, egg, oil and water
- 1 package cake mix
- 1 egg
- 1/4 cup oil
- 1/4 cup water
- 1 cup chopped nuts, dried fruit, oatmeal, coconut, chocolate chips, candy, etc.