Ckelley116's profile page
Recipes
Non-Dairy Caramel Sauce
By Ckelley116
1. In a saucepan, combine all ingredients
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1/2 cup rich non-dairy coffee creamer
- 2 tbsp dairy-free margarine
Salted Caramel Cheesecakes
By Ckelley116
1. Preheat oven to 300°. 2
- 30 vanilla wafers
- 2 tablespoons canola oil
- Cooking spray
- 2/3 cup packed light brown sugar
- 2/3 cup plain fat-free Greek yogurt
- 12 ounces 1/3-less-fat cream cheese, softened
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon table salt
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon butter
- 1/2 cup evaporated milk
- 3/8 teaspoon flake salt
Curried Butternut Soup
By Ckelley116
1. Preheat oven to 450°. 2
- 1 (2 1/2-pound) butternut squash, peeled, seeded, and cut into 2-inch cubes
- 4 teaspoons canola oil, divided
- 3/4 teaspoon kosher salt, divided
- 1 cup chopped onion
- 3 cups no-salt-added chicken stock (such as Swanson)
- 4 teaspoons red curry paste
- 1 1/2 tablespoons fresh lime juice
- 1 (13.5-ounce) can light coconut milk
- 1/4 cup cilantro leaves
- 1/4 cup flaked unsweetened coconut, toasted
- 2 small Thai red chiles, thinly sliced
Coffeehouse Scones Recipe & Video
By Ckelley116
Coffeehouse Scones: Preheat oven to 400 degrees F (200 degrees C) and place oven rack in middle of oven
- 2 cups (260 grams) all purpose flour
- 1/4 cup (50 grams) granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, cold and cut into pieces
- 2/3 - 3/4 cup (160 - 180 ml) buttermilk
- 1 teaspoon vanilla extract (optional)
Original Toll House Chocolate Chip Cookies
By Ckelley116
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Chocolate Bruschetta
By Ckelley116
Kathy Farrell-Kingsley, Chocolate Therapy: Indulgent Recipes to Lift Your Spirits, Cooking Light DECEMBER 2007
- 10 (1-ounce) slices diagonally cut French bread (about 1/4-inch-thick)
- Cooking spray
- 5 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup)
- 1/4 teaspoon coarse sea salt
- Grated orange rind (optional)
Chicken with Cider and Bacon Sauce
By Ckelley116
Cheryl Alters Jamison and Bill Jamison, Cooking Light JANUARY 2005
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 bacon slices, chopped
- 1/4 cup minced fresh onion
- 3/4 cup unsweetened apple cider
- 1/2 cup fat-free, less-sodium chicken broth
Turkey Burgers with Cranberry-Apple Relish
By Ckelley116
1. Place first 5 ingredients in a mini food processor
- 1/2 cup fresh cranberries $
- 1/2 cup coarsely chopped apple $
- 1 teaspoon grated orange rind $
- 2 tablespoons fresh orange juice $
- 2 teaspoons sugar $
- 3/8 teaspoon salt, divided $
- 2 teaspoons olive oil $
- 1/2 cup finely chopped onion $
- 1/4 cup plain breadcrumbs $
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey $
- Cooking spray $
- 4 (1/2-ounce) slices reduced-fat white cheddar cheese
- 3/4 cup baby arugula leaves $
- 4 (1 1/2-ounce) whole-wheat hamburger buns, toasted $
Toasted Ravioli
By Ckelley116
1. Spread the ravioli on a baking sheet and freeze until hard, 20-30 minutes
- 3/4 to 1 lb small fresh ravioli
- 3 large eggs, beaten
- 1 1/2 cups milk
- 2 cups breadcrumbs
- 3 tbsp finely chopped fresh parsley
- 1 tsp finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 cup grated parmesan cheese
- Marinara sauce, for dipping
Raspberry-Marzipan Coffee Cake
By Ckelley116
Heat oven to 350ºF. Grease 9-inch square pan
- Buttery Streusel
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup firm butter or margarine
- 1/3 cup slivered almonds
- Coffee Cake
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- 1/2 package (7- or 8-oz size) almond paste, finely chopped
- 1 cup fresh or unsweetened frozen (thawed) raspberries