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Butternut Squash Soup With Chicken Sausage

Butternut Squash Soup With Chicken Sausage

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Heat 1 tablespoon olive oil in a large pot over medium-high heat

  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 12 ounces cooked chicken-apple sausage, cut into 1/2-inch pieces
  • 4 cups cubed peeled butternut squash (1 small to medium squash)
  • 3 medium carrots, chopped
  • 1 stalk celery, chopped
  • 1/2 medium onion, chopped
  • 2 1/2 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • 1/2 cup fresh sage or parsley leaves
0/5 (0 Votes)

Parmesan and Pine Nut-Crusted Oven-Fried Chicken

Parmesan and Pine Nut-Crusted Oven-Fried Chicken

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1. Preheat oven to 425°. 2

  • 3 tablespoons pine nuts, toasted
  • 1 tablespoon finely ground yellow cornmeal
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 2.25 ounces all-purpose flour (about 1/2 cup) $$
  • 1 ounce Parmesan cheese, grated (about 1/4 cup) $$
  • 1/2 cup nonfat buttermilk
  • 1 large egg white $
  • 4 (6-ounce) skinless, boneless chicken breast halves $$
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil $
0/5 (0 Votes)

Honey-Balsamic-Blueberry Pie

Honey-Balsamic-Blueberry Pie

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1. Prepare Crust: Process first 4 ingredients in a food processor until mixture resembles coarse meal

  • Crust:
  • 3 cups purpose flour
  • 3/4 cup cold butter, sliced
  • 6 tablespoons cold vegetable shortening, sliced
  • 1 teaspoon kosher salt
  • 4 to 6 Tbsp. ice cold water
  • Filling:
  • 7 cups fresh blueberries
  • 1/4 cup cornstarch
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon finely ground black pepper
  • 2 tablespoons butter, cut into 1/4 inch cubes
  • 1 large egg
4.6/5 (7 Votes)

Pumpkin Turkey Chili

Pumpkin Turkey Chili

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1. heat oil in a large skillet over medium heat and saute garlic until tender

  • 1 tbsp vegetable oil
  • 2 cloves minced garlic
  • 1 lb ground turkey
  • 1 can black beans, rinsed and drained
  • 2 cups tomato puree
  • 1 15 oz can pure pumpkin puree
  • 2 tbsp minced chipotle in adobo
  • 1 tbsp chili powder
  • 1 1/2 tsp chipotle chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper
  • 1 tsp allspice
  • 1 tsp onion powder
  • 1 cup corn
0/5 (0 Votes)

Candy Cane Cocktail

Candy Cane Cocktail

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Add all liquid ingredients to cocktail shaker filled with ice

  • 1 shot vanilla rum
  • 1 shot white chocolate liqueur (recommended: Godiva)
  • 1 shot peppermint schnapps
  • Candy cane, garnish
0/5 (0 Votes)

Turkey Cutlets

Turkey Cutlets

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In a large bowl, mix together rosemary, garlic, 2 tbsp lemon juice, olive oil and black peppercorns

  • 2 lbs thinly sliced turkey cutlets
  • 2 tbsp fresh rosemary
  • 3 cloves garlic, thinly sliced
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1 tbsp black peppercorns
  • 1 tsp salt
0/5 (0 Votes)

Seared Salmon with Green Peppercorn Sauce

Seared Salmon with Green Peppercorn Sauce

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Sprinkle salmon pieces with 1/4 teaspoon salt

  • 1 1/4 pounds wild salmon fillet, skinned and cut into 4 portions
  • 1/4 teaspoon plus a pinch of salt, divided
  • 2 teaspoons canola oil
  • 1/4 cup lemon juice
  • 4 teaspoons unsalted butter, cut into small pieces
  • 1 teaspoon green peppercorns in vinegar, rinsed and crushed
0/5 (0 Votes)

Pumpkin Scones

Pumpkin Scones

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Preheat oven to 400 degrees F (200 degrees C) and place rack in the center of the oven

  • Egg Wash:
  • 2 cups (260 grams) all purpose flour
  • 1/3 cup (70 grams) light or dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113 grams) cold unsalted butter, cut into pieces
  • 1/3 cup (50 grams) raisins
  • 1/4 cup (30 grams) toasted and chopped pecans or walnuts (optional)
  • 1/3 - 1/2 cup (80 - 120 ml) buttermilk
  • 1/2 cup (120 ml) fresh or canned pure pumpkin (if using canned pumpkin make sure there are no spices or sugar added)
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 tablespoon milk or cream
  • Read more: http://www.joyofbaking.com/PumpkinScones.html#ixzz3jMM7nO11
0/5 (0 Votes)

Chai Cream Pie

Chai Cream Pie

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1. Roll dough into a 12-inch circle; fit into a 9-inch pie plate coated with cooking spray

  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 2 cups 2% reduced-fat milk
  • 8 cardamom pods, crushed
  • 8 whole cloves
  • 1 (3-inch) cinnamon stick, broken
  • 1 (1/2-inch) piece peeled fresh ginger, crushed
  • 1 black tea bag
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • 1/8 teaspoon ground cinnamon
0/5 (0 Votes)

Apple Cheddar Scones

Apple Cheddar Scones

By

In a bowl, combine first 5 ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tbsp suar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup cold butter
  • 1 cup buttermilk
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 cup diced peeled apples
0/5 (0 Votes)