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Recipes
Butternut Squash Soup With Chicken Sausage
By Ckelley116
Heat 1 tablespoon olive oil in a large pot over medium-high heat
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 12 ounces cooked chicken-apple sausage, cut into 1/2-inch pieces
- 4 cups cubed peeled butternut squash (1 small to medium squash)
- 3 medium carrots, chopped
- 1 stalk celery, chopped
- 1/2 medium onion, chopped
- 2 1/2 cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- 1/2 cup fresh sage or parsley leaves
Parmesan and Pine Nut-Crusted Oven-Fried Chicken
By Ckelley116
1. Preheat oven to 425°. 2
- 3 tablespoons pine nuts, toasted
- 1 tablespoon finely ground yellow cornmeal
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 2.25 ounces all-purpose flour (about 1/2 cup) $$
- 1 ounce Parmesan cheese, grated (about 1/4 cup) $$
- 1/2 cup nonfat buttermilk
- 1 large egg white $
- 4 (6-ounce) skinless, boneless chicken breast halves $$
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons canola oil $
Honey-Balsamic-Blueberry Pie
By Ckelley116
1. Prepare Crust: Process first 4 ingredients in a food processor until mixture resembles coarse meal
- Crust:
- 3 cups purpose flour
- 3/4 cup cold butter, sliced
- 6 tablespoons cold vegetable shortening, sliced
- 1 teaspoon kosher salt
- 4 to 6 Tbsp. ice cold water
- Filling:
- 7 cups fresh blueberries
- 1/4 cup cornstarch
- 2 tablespoons balsamic vinegar
- 1/2 cup sugar
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon finely ground black pepper
- 2 tablespoons butter, cut into 1/4 inch cubes
- 1 large egg
Pumpkin Turkey Chili
By Ckelley116
1. heat oil in a large skillet over medium heat and saute garlic until tender
- 1 tbsp vegetable oil
- 2 cloves minced garlic
- 1 lb ground turkey
- 1 can black beans, rinsed and drained
- 2 cups tomato puree
- 1 15 oz can pure pumpkin puree
- 2 tbsp minced chipotle in adobo
- 1 tbsp chili powder
- 1 1/2 tsp chipotle chili powder
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper
- 1 tsp allspice
- 1 tsp onion powder
- 1 cup corn
Candy Cane Cocktail
By Ckelley116
Add all liquid ingredients to cocktail shaker filled with ice
- 1 shot vanilla rum
- 1 shot white chocolate liqueur (recommended: Godiva)
- 1 shot peppermint schnapps
- Candy cane, garnish
Turkey Cutlets
By Ckelley116
In a large bowl, mix together rosemary, garlic, 2 tbsp lemon juice, olive oil and black peppercorns
- 2 lbs thinly sliced turkey cutlets
- 2 tbsp fresh rosemary
- 3 cloves garlic, thinly sliced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tbsp black peppercorns
- 1 tsp salt
Seared Salmon with Green Peppercorn Sauce
By Ckelley116
Sprinkle salmon pieces with 1/4 teaspoon salt
- 1 1/4 pounds wild salmon fillet, skinned and cut into 4 portions
- 1/4 teaspoon plus a pinch of salt, divided
- 2 teaspoons canola oil
- 1/4 cup lemon juice
- 4 teaspoons unsalted butter, cut into small pieces
- 1 teaspoon green peppercorns in vinegar, rinsed and crushed
Pumpkin Scones
By Ckelley116
Preheat oven to 400 degrees F (200 degrees C) and place rack in the center of the oven
- Egg Wash:
- 2 cups (260 grams) all purpose flour
- 1/3 cup (70 grams) light or dark brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 grams) cold unsalted butter, cut into pieces
- 1/3 cup (50 grams) raisins
- 1/4 cup (30 grams) toasted and chopped pecans or walnuts (optional)
- 1/3 - 1/2 cup (80 - 120 ml) buttermilk
- 1/2 cup (120 ml) fresh or canned pure pumpkin (if using canned pumpkin make sure there are no spices or sugar added)
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 tablespoon milk or cream
- Read more: http://www.joyofbaking.com/PumpkinScones.html#ixzz3jMM7nO11
Chai Cream Pie
By Ckelley116
1. Roll dough into a 12-inch circle; fit into a 9-inch pie plate coated with cooking spray
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 2 cups 2% reduced-fat milk
- 8 cardamom pods, crushed
- 8 whole cloves
- 1 (3-inch) cinnamon stick, broken
- 1 (1/2-inch) piece peeled fresh ginger, crushed
- 1 black tea bag
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large eggs
- 1 1/2 tablespoons butter, softened
- 1 1/2 cups frozen fat-free whipped topping, thawed
- 1/8 teaspoon ground cinnamon
Apple Cheddar Scones
By Ckelley116
In a bowl, combine first 5 ingredients
- 1 3/4 cups all-purpose flour
- 2 tbsp suar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/3 cup cold butter
- 1 cup buttermilk
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup diced peeled apples