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Recipes
Roasted Spaghetti Squash with Parmigiano-Reggiano Recipe
By Ckelley116
Heat the oven to 400°F and arrange a rack in the middle
- 1 large spaghetti squash (about 5 pounds)
- 4 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 medium garlic cloves, finely chopped
- 1 medium shallot, finely chopped
- 3/4 cup finely grated Parmigiano-Reggiano cheese, plus extra for serving
Sweet Orange Salmon
By Ckelley116
Preheat broiler. Combine first 8 ingredients in a small bowl
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon grated orange rind
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon black pepper
- 4 (6-ounce) salmon fillets
- Cooking spray
Baked Chicken Breasts With Parmesan Crust
By Ckelley116
Preheat the oven to 450 degrees F
- 2 tablespoons dijon mustard
- 1/2 teaspoon thyme leaves, chopped
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 3/4 cup freshly grated parmesan cheese
- 3/4 cup panko or dried coarse baguette breadcrumbs
- Cooking spray
Basic Baked Macaroni and Cheese
By Ckelley116
I use this as a starting point for macaroni, and then add and subtract from here
- 2 cups dry macaroni noodles
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon mustard powder (or 2-3 tablespoons dijon mustard)
- 2 cups milk
- 2 cups cheddar cheese
Sausage and Rice-Stuffed Acorn Squash
By Ckelley116
1. Preheat oven to 425°. 2
- 4 small acorn or sweet dumpling squashes (about 10 ounces each)
- 2 (4-ounce) links sweet Italian sausage, casings removed
- 1 tablespoon canola oil
- 1 cup finely chopped onion
- 1/3 cup chopped celery
- 1 1/2 tablespoons minced garlic
- 1 1/2 cups cooked brown rice
- 1/3 cup dried cranberries
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1 ounce Swiss cheese, shredded (about 1/4 cup)
Chicken With Sun-Dried Tomato Cream Sauce
By Ckelley116
Over med-high heat, melt butter and olive oil in heavy large skillet
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves (Can cut into strips, if you prefer)
- all-purpose flour
- 2 shallots, minced (large)
- 2 ⁄3 cup whipping cream
- 1 ⁄2 cup dry white wine
- 1 ⁄3 cup generous chopped drained sun-dried tomato packed in oil
- 3 tablespoons chopped fresh basil
Green Beans with Toasted Garlic (and variations)
By Ckelley116
1. Bring a large saucepan of water to a boil
- 1 pound green beans, trimmed
- 2 teaspoons butter
- 1 teaspoon olive oil
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauteed Apples
By Ckelley116
1. In a large skillet or saucepan, melt butter over medium heat; add apples
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4" thick
- 2 tsp cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
Fantasy Fudge
By Ckelley116
Line 9-inch square pan with foil, with ends of foil extending over sides
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
- 12 oz. package semi-sweet chocolate chips
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
Oven Roasted Brussels Sprouts
By Ckelley116
An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!
- 1 lb frozen Brussels sprouts
- 1/4-1/2 cup olive oil
- 1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt