Menu Enter a recipe name, ingredient, keyword...

Jenlin's profile page

Recipes

Wienerschnitzel

Wienerschnitzel

By

"This easy German recipe is one of our favorites

  • 1 1/2 1 1/2 1/2 pounds veal cutlets
  • 1/2 1/2 1/2 cup all-purpose flour
  • 3 3 3 tablespoons grated Parmesan cheese
  • 2 2 2 eggs
  • 1 1 1 teaspoon minced parsley
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pinch ground nutmeg
  • 2 2 2 tablespoons milk
  • 1 1 1 cup dry bread crumbs
  • 6 6 6 tablespoons butter
  • 4 4 4 slices lemon
0/5 (0 Votes)

Marinated Roasted Portobellos

Marinated Roasted Portobellos

By

Use a spoon to remove the gills from the underside of the mushrooms

  • 6 portobello mushrooms
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch sugar
  • 2 sprigs fresh thyme
  • 2 small cloves garlic, minced
  • Kosher salt
0/5 (0 Votes)

Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs

Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs

By

For the eggs in purgatory: Pulse the bread in a food processor until finely ground

  • 3 slices white bread (preferably from a good, crusty loaf)
  • 2 tablespoons fresh oregano leaves
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup grated Parmesan
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • One 28-ounce can crushed tomatoes
  • 6 large eggs
  • 1 cup Greek yogurt
  • 1 tablespoon minced fresh oregano
  • 1 teaspoon ground cumin
  • Pinch crushed red pepper flakes
  • Zest and juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Fried Onion Rings and Pickles

Fried Onion Rings and Pickles

By

Special equipment: a deep-frying thermometer; 3 baking sheets In a large, heavy saucepot fitted with a deep-frying...

  • 2 to 3 quarts vegetable oil, for deep-frying
  • 2 large onions
  • 1/2 cup dill pickle chips
  • 4 large eggs
  • 2 cups buttermilk
  • 2 cups all-purpose flour Kosher salt and freshly ground black pepper
  • 6 cups panko breadcrumbs
0/5 (0 Votes)

Caramel Cashew Bars

Caramel Cashew Bars

By

Preheat oven to 325 degrees F

  • 3 cups finely crushed shortbread cookies (63 cookies; 1 1/2 10-ounce packages)
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 36 vanilla caramels, unwrapped
  • 1/2 cup whipping cream
  • 2 cups coarsely chopped cashews or dry roasted peanuts
  • 2 cups tiny marshmallows
0/5 (0 Votes)

Chicken Pesto Grilled Portobello Mushrooms

Chicken Pesto Grilled Portobello Mushrooms

By

1 small red onion, peeled and cut into 1/4-in

  • 1 small red onion, peeled and cut into 1/4-in.-thick slices (about 8 slices)
  • 1/3 cup prepared pesto
  • 1 teaspoon olive oil
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces shredded skinless, boneless rotisserie chicken breast
  • 4 large portobello mushrooms, stems removed
  • 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
4.3/5 (3 Votes)

Double Chocolate Nutella Cookie Truffles

Double Chocolate Nutella Cookie Truffles

By

Heat oven to 375°F. Make cookies as directed on pouch

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 4 oz cream cheese, softened
  • 1/2 cup Nutella™ hazelnut spread with cocoa
  • 2 cups dark chocolate chips
  • 2 tablespoons shortening
  • 1 tablespoon Betty Crocker™ Decorating Decors chocolate candy sprinkles
4.8/5 (8 Votes)

Croque Madame

Croque Madame

By

Preheat the oven to 400 degrees F

  • 12 slices white sandwich bread
  • Dijon mustard, for spreading
  • Sliced ham, as needed, depending on how thick your ham is (if using thinly sliced deli ham, use about 3 slices per sandwich, or 18 slices total)
  • 4 cups grated Gruyere cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Pinch grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 6 over-easy fried eggs
0/5 (0 Votes)

GRILLED MEXICAN CORN SALAD

GRILLED MEXICAN CORN SALAD

By

GRILL CORN AND CUT OFF COB STIR TOGETHER MAYO, CILANTRO, LIME ZEST & JUICE, GARLIC, CHILI POWDER AND PINCH OF SALT

  • 6 EARS CORN
  • 1 T OLIVE OIL
  • 4 T BUTTER
  • 1/2 CUP MAYO
  • 1/4 CUP CHOPPED CILANTRO
  • JUICE OF 1 LIME & ZEST
  • 2 CLOVES GARLIC FINELY GRATED
  • 1/2 t CHIPOTLE CHILI POWDER
  • 1/2 CUP QUESO ANEJO CHEESE
  • 1/2 CUP GRATED ASIAGO CHEESE OR ITALIAN CHEESE BLEND
  • 6 SLICES COOKED AND CRUMBLED BACON
  • BLACK PEPPER & SALT
0/5 (0 Votes)

Sour Cherry–Cheesecake Trifle with Black Pepper and Saba

Sour Cherry–Cheesecake Trifle with Black Pepper and Saba

By

Make the sour cherries in saba Stir together cherries, sugar, saba, vanilla, lemon zest and juice, and salt in a...

  • SOUR CHERRIES IN SABA
  • 1 1/2 pound frozen pitted sour cherries
  • 1 /2 cup granulated sugar
  • 1 /4 cup saba
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 /8 teaspoon kosher salt
  • POUND CAKE
  • 1 1/2 cups unsalted butter (12 ounces), softened, plus more for greasing
  • 2 1/4 cups granulated sugar
  • 1 /2 teaspoon kosher salt
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour (about 12 3/4 ounces), plus more for pan
  • 1 /2 cup whole milk
  • 1 teaspoon vanilla extract
  • CHEESECAKE FILLING
  • 3 cups heavy cream
  • 3 /4 cup powdered sugar (about 3 ounces), divided
  • 12 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1 /4 teaspoon kosher salt
  • 4 ounces goat cheese, softened
  • 1 /2 cup crème fraîche
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon black pepper, plus more for garnish
  • Edible flowers and fresh fruit, for garnish (optional)
  • 1 /2 teaspoon black pepper, plus more for garnish
0/5 (0 Votes)