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Recipes
Brown Sugar Pie
By jenlin
Preheat the oven to 350 degrees
- Makes one 9-inch pie.
- 2 cups firmly packed brown sugar
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- 4 heaping tablespoons flour
- 6 tablespoons milk
- 4 tablespoons melted butter
- 1 disk pie dough (homemade or store-bought, here's my recipe)
- Heavy cream or vanilla ice cream (optional)
Peanut Butter Molten Lava Brownies
By jenlin
Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy r...
- 1 box Betty Crocker™ fudge molten lava brownie mix
- Water, oil and egg called for on brownie box
- 1 cup Reese's™ peanut butter cups miniatures, unwrapped and halved
- 2 tablespoons Hershey's™ hot fudge topping
Baked Sweet Corn Pudding
By jenlin
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- One 15.25-ounce can whole kernel sweet corn, drained
- One 14.75-ounce can cream-style sweet corn
- 1 1/2 cups half-and-half
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1/8 teaspoon red chile flakes
- 2 cloves garlic, grated on a rasp or finely minced
- 2 scallions, white and green parts, finely chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded Cheddar
- 1 1/2 cups shredded mozzarella
- 3 large eggs, beaten
Turkey Cookie Treats
By jenlin
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container (12 oz) Betty Crocker™ Whipped chocolate frosting
- Candy corn
- 1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
- M&M's™ minis chocolate candies
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
Moroccan Grilled Lamb Chops
By jenlin
Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food proc...
- 6 large garlic cloves
- 1/3 cup julienned fresh mint leaves
- 1 1/2 tablespoons ground turmeric
- 1 tablespoon whole coriander seeds
- 1 tablespoon ground cumin
- 1 tablespoon grated lemon zest (2 lemons)
- Kosher salt
- 5 tablespoons good olive oil, plus extra for the grill
- 3 racks of lamb (6 to 7 ribs each), cut into chops
- 1 1/2 cups plain whole-milk Greek yogurt (12 ounces)
- 1 1/2 teaspoons Sriracha
- 3 tablespoons freshly squeezed lemon juice
- Couscous with Pine Nuts and Mint, for serving, recipe follows
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped yellow onion
- 3 cups chicken stock, preferably homemade
- 1 1/2 cups couscous
- Kosher salt and freshly ground black pepper
- 1/2 cup julienned fresh mint leaves, loosely packed
- 1/3 cup pine nuts, toasted
Coca-Cola Carnitas
By jenlin
Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper
- 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes
- 1 tablespoon garlic powder
- Kosher salt and freshly ground black pepper
- Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note)
- 1 cup Coca-Cola
- 3 sprigs fresh tarragon
- 2 bay leaves
- 2 sprigs fresh thyme
- Corn tortillas, for serving
- Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado
Sausage Quiche
By jenlin
Preheat oven to 400°F. Place sausage in lightly greased 2-quart round casserole dish; top with onions and cheese
- 1 package Premium Pork Regular Sausage
- 4 green onions, sliced
- 1 cup (4 ounces) shredded cheddar cheese
- 4 eggs
- 2 cups half-and-half or milk
- 1 cup all-purpose baking mix
- Suggested toppings Sour cream, chopped tomatoes, chopped fresh parsley
Shrimp Po'boys
By jenlin
Adam Hickman, Cooking Light JANUARY 2014
- 2 tablespoons low-fat buttermilk, divided
- 1 tablespoon canola mayonnaise
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon ground red pepper
- 16 medium shrimp, peeled and deveined (about 3/4 pound)
- 1/4 cup yellow cornmeal
- Cooking spray
- 1 (12-ounce) French bread baguette, cut crosswise into 4 pieces
- 2 cups thinly sliced green leaf lettuce
- 8 (1/4-inch-thick) tomato slices
Candy Bar Brownie Bombs
By jenlin
Heat oven to 350°F. Line 13x9-inch pan with nonstick foil, allowing foil to extend 2 inches over edges of pan
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 package (8 oz) Snickers™ bites candy unwrapped
- 2 1/4 cups semisweet chocolate chips
- 2 tablespoons shortening
Rum Raisin Tiramisu
By jenlin
Place the raisins and 2 tablespoons of rum in a bowl, cover with plastic wrap, and place in the microwave on high f...
- 3/4 cup raisins
- 1 cup Mount Gay dark rum, divided, plus 2 tablespoons
- 6 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 16 to 18 ounces Italian mascarpone cheese
- 3/4 cup freshly squeezed orange juice, divided (2 oranges)
- 1 1/2 teaspoons good vanilla extract
- Seeds scraped from 1 vanilla bean
- 24 to 30 Italian ladyfingers, or savoiardi
- Semisweet chocolate, shaved