Jenlin's profile page
Recipes
Chocolate Raspberry Cheesecake
By jenlin
Preheat oven to 350 degrees F
- 1 chocolate wafer pie crust
- 6 ounces cream cheese, softened ( 2 3-oz pkg)
- 14 ounces sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberry ( frozen ok)
- 2 ounces squares semisweet baking chocolate
- 1/4 cup whipping cream
Breakfast Tostada
By jenlin
Preheat the oven to 400 degrees F
- 3 3 3 slices thick-cut bacon
- 1 1 1 tablespoon vegetable oil, plus more for cooking the egg
- 15-ounce 15-ounce can One 15-ounce can black beans, drained
- Kosher salt and freshly ground black pepper
- Couple dashes hot sauce
- 3 3 3 tostada shells
- 1/4 1/4 1/4 cup grated sharp Cheddar cheese
- 1 1 1 large egg
- 1/4 1/4 1/4 ripe avocado, diced
- 1 1 1 tablespoon salsa
- 1 1 1 tablespoon sour cream
- 1 1 1 tablespoon fresh cilantro leaves
Chopped Salad with Roasted Vegetables
By jenlin
Preheat the oven to 425 degrees F
- 8 ounces fresh asparagus, trimmed
- 3 medium carrots, peeled
- 1 medium red onion, sliced 1/2 inch thick
- Nonstick olive oil cooking spray
- Kosher salt and freshly ground black pepper
- 2 romaine hearts, finely chopped
- 1/2 head iceberg lettuce, finely chopped
- One 15-ounce can garbanzo beans, rinsed and drained
- 8 ounces shredded mozzarella (about 1 cup)
- 6 ounces Italian salami, chopped
- 5 ounces cherry tomatoes, chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
Couscous With Pine Nuts and Mint
By jenlin
Heat the oil and butter in a large saucepan over medium heat
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped yellow onion
- 3 cups chicken stock, preferably homemade
- 1 1/2 cups couscous
- Kosher salt and freshly ground black pepper
- 1/2 cup julienned fresh mint leaves, loosely packed
- 1/3 cup pine nuts, toasted
Frozen Key Lime Pie
By jenlin
Beat 1 cup of the heavy cream into stiff peaks in a large bowl
- 2 1/2 cups heavy whipping cream
- One 14-ounce can sweetened condensed milk
- 1 tablespoon fresh key lime zest
- 1/2 cup fresh key lime juice
- 1 premade graham cracker pie crust
- 1/2 cup confectioners' sugar
- Curled lime slices, for garnish, optional
Slow-Cooker Rotisserie-Style Chicken
By jenlin
Spray 5-quart oval slow cooker with cooking spray
- 2 tablespoons packed brown sugar
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 whole chicken (3 to 4 lb)
Prime Rib Sandwiches with Horseradish Sauce
By jenlin
For the prime rib: Preheat the oven to 450 degrees F
- One 6- to 8-pound standing rib roast
- 1/3 to 1/2 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 1 bunch fresh thyme
- 2 cups sour cream
- 1/2 cup prepared horseradish, drained
- 1/4 cup Dijon mustard
- 1 bunch fresh chives, chopped
- Kosher salt and freshly ground black pepper
- 12 club rolls, split open
- Olive oil, for brushing
New Potatoes with Feta
By jenlin
Preheat the oven to 425 degrees F
- 2 1/2 pounds new potatoes, quartered
- 1/4 cup coconut oil
- 3 sprigs thyme, leaves picked and chopped
- Kosher salt and freshly ground pepper
- 1/2 cup crumbled feta
- 1/4 cup thinly sliced green onions
Hasselback Tomato Caprese
By jenlin
Slice a thin piece off the stem end of the tomato and discard
- 4 large Roma tomatoes
- 1 bunch basil
- 8 small slices fresh mozzarella, halved (see Cook's Note)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Flakey sea salt
- Freshly cracked black pepper
Princess Castle Cake
By jenlin
Heat oven to 350°F (325°F for dark or nonstick pans)
- 2 boxes Betty Crocker® SuperMoist® yellow cake mix
- 2 cups water
- 1 cup vegetable oil
- 6 eggs
- 3 1/2 containers Betty Crocker® Whipped fluffy white frosting
- Red food color
- Tray or cardboard (18x18 inches), covered with wrapping paper and plastic food wrap or foil
- 5 ice cream cones with pointed ends
- Betty Crocker® pink decorating sugar
- 5 candy stars
- 28 sugar cubes
- 4 pink gum balls
- 5 pink sugar wafer cookies
- 1 tube (4.25 oz) Betty Crocker® white decorating icing