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Recipes
Weinersnitzel
By jenlin
Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until abou...
- 1 ½ pounds veal cutlets
- ½ cup all-purpose flour
- 3 tablespoons grated Parmesan cheese
- 2 eggs
- 1 teaspoon minced parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch ground nutmeg
- 2 tablespoons milk
- 1 cup dry bread crumbs
- 6 tablespoons butter
- 4 slices lemon
Connie's Stuffin
By jenlin
Bake corn muffin mix in cast iron pan to directions
- 1 box jiffy corn muffin mix
- 1 egg
- 2 slices of bread, crust removed
- 1 1/2 cups diced celery
- 1 3/4 cups diced onion
- 1/2 stick butter
- poultry seasoning to taste
- chicken broth
Easy Christmas Tree Cookie Bars
By jenlin
Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with ...
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1 /2 cup butter, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 egg
- 14 pretzel sticks
- 3 /4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
- Betty Crocker™ green gel food color
- 2 teaspoons green, red and white candy sprinkles
- 27 yellow M&M's™ Minis™ chocolate candies
Grape Ice Pop
By jenlin
Put the grapes in a high-power blender and pulse until smooth, about 30 seconds
- 4 cups seedless red grapes
CHILI CHEESE DIP AND POTATO WEDGES
By jenlin
HEAT OVEN TO 450 DEGREES AND BAKE POTATO WEDGES AND DIRECTED
- 1 24 OUNCE PACKAGE OF FROZEN POTATO WEDGES WITH SKINS
- 1/2 LB LEAN HAMBURGER
- 1 SMALL CHOPPED ONION
- 8 OUNCE VELVEETA CUT INTO CHUNKS
- 1 8 OUNCE CAN TOMATO SAUCE
- 1 4.5 OUNCE C AN CHOPPED GREEN CHILES-DRAINED
Baked Parm Green Bean Fries
By jenlin
Preheat the oven to 400 degrees F
- 1 large egg
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8 ounces green beans, stem ends removed
Avocado-Tomato Breakfast Tot Cups
By jenlin
Preheat the oven to 375 degrees F
- Nonstick cooking spray, for spraying the muffin tin
- One 32-ounce bag frozen potato nuggets, such as Tater Tots, defrosted
- 18 slices sharp Cheddar, halved (36 half slices)
- 2 tablespoons half-and-half
- 6 large eggs
- Kosher salt and freshly ground black pepper
- 12 thin slices Roma tomato
- 2 avocados, thinly sliced
- Sea salt flakes, for topping
Beef Wellington with Mushrooms
By jenlin
Sprinkle the tenderloin generously on all sides with salt and pepper
- One 2-pound center-cut beef tenderloin, tied by your butcher
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 pound button mushrooms
- 4 tablespoons butter
- 1 shallot, minced
- 2 tablespoons heavy cream
- 2 tablespoons dried breadcrumbs
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons prepared horseradish
- 1 large egg
- Flour, for dusting
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- Flaky sea salt, for sprinkling
Skirt Steak with Chermoula
By jenlin
Toast the coriander and cumin seeds in a small pan over medium heat until fragrant, about 2 minutes
- 1 1 1 teaspoon coriander seeds
- 3/4 3/4 3/4 cup olive oil
- 1 1 1 teaspoon cumin seeds
- 1 1 1 cup fresh cilantro leaves
- 1 1 1 cup fresh flat-leaf parsley leaves
- 1/2 1/2 1/2 cup fresh mint leaves
- 1 1 1 teaspoon smoked paprika
- 1/2 1/2 1/2 teaspoon crushed red pepper flakes
- 2 2 cloves 2 small cloves garlic, roughly chopped
- 1 1 1 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 1 1/2 1 1/2 1/2 pounds skirt steak
Raspberry Fool
By jenlin
Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes
- 2 pints raspberries (hold 6 raspberries back for topping)
- 1/4 cup granulated sugar
- 3 tablespoons raspberry liqueur
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 6 ladyfingers
- 6 sprigs fresh mint, to decorate