Jenlin's profile page
Recipes
S'mores Cups
By jenlin
Special equipment: four 9-ounce plastic tumbler cups; 4 skewers Put the marshmallow creme and 2 tablespoons of the...
- 3/4 3/4 3/4 cup marshmallow creme
- 1/2 1/2 2 cup plus 2 tablespoons chilled heavy cream
- 1 1 1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish
- 1 1/2 1 1/2 1/2 cups chocolate pudding
- 4 4 4 jumbo marshmallows
- 4 4 1.55-ounce rectangles from a 1.55-ounce chocolate bar
Death by Chocolate Icebox Cake
By jenlin
To Make the Chocolate Mousse Combine cream cheese, sugar and milk together in the bowl and mix until completely co...
- 1 14.4 oz box of Chocolate Graham Crackers
- Chocolate Mousse
- 8 oz cream cheese, room temperature
- 1/2 cup sugar
- 3 tbsp milk
- 1/2 cup cocoa
- 8 oz cool whip
- Chocolate Ganache
- 11 oz semi-sweet or milk chocolate chips (about 2 cups)
- 3/4 cup heavy whipping cream
- 3/4 tsp vanilla
- Chocolate Whipped Cream and Toppings
- 3/4 cup heavy whipping cream
- 1 1/2 tbsp cocoa
- 1/4 cup powdered sugar
- Chocolate sauce
- Mini chocolate chips
White Chocolate Raspberry Cheesecake
By jenlin
Set aside 8 to 12 raspberries for garnish
- 1 pint raspberries
- Juice of 1/2 lemon
- 1/2 cup granulated sugar
- One 10-ounce package shortbread cookies, such as Lorna Doone
- 4 tablespoons butter, softened
- One 12-ounce package white chocolate chips
- Three 8-ounce packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
The Ultimate Cheese Fondue Dip Station
By jenlin
In a medium bowl, toss to combine the Emmenthal, Gruyere, cornstarch, salt, garlic powder and white pepper; set asi...
- 8 ounces Emmenthal cheese, grated
- 8 ounces Gruyere cheese, grated
- 2 tablespoons cornstarch
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1 1/2 cups dry white wine
- 1 to 2 tablespoons applejack
- Serving suggestions: cubed French bread, sliced cooked sausages, broccoli florets, mushrooms, diced apples, cooked fingerling potatoes
Peanut Butter Cup Cookies
By jenlin
Special equipment: mini muffin pan Preheat the oven to 350 degrees F
- One 16.5-ounce package refrigerated peanut butter cookie dough
- 1 bag of 24 miniature chocolate-peanut butter cups
Salted Caramel Skillet Brownie
By jenlin
Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup caramel topping
- 1 teaspoon coarse sea salt
Walker’s Mulled Wine
By jenlin
Heat cloves, star anise, cinnamon sticks, and nutmeg in a small skillet over low, stirring often, until toasted and...
- 20 whole cloves
- 8 whole star anise
- 6 cinnamon sticks
- 1 whole nutmeg, smashed
- 2 (750-ml) bottles dry red wine (such as Blaufränkisch, Zweigelt, or Pinot Noir)
- 4 (6- x 1-inch) orange peel strips (from 2 large oranges)
- 2 vanilla bean pods, halved lengthwise
- 2 ounces pure maple syrup
- 2 ounces honey
- 3 /4 cup (6 ounces) applejack brandy (such as Laird’s) (optional)
Cornbread
By jenlin
preheat over to 350 degrees
- 2 to 3 boxes jiffy corn muffin mix
- 1 can creamed corn
- 8 ounces sour cream
- 2 eggs
- 1 tablespoon sugar
- 1 stick real butter
Chocolate Truffles
By jenlin
Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water
- 1/4 cup heavy cream
- 7 ounces good white chocolate, chopped
- 2 tablespoons Baileys liqueur
- 1/2 teaspoon pure vanilla extract
- 6 ounces bittersweet or dark chocolate, chopped
Green Bean Casserole with Portabella Mushroom Sauce
By jenlin
Heat oven to 350 F. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Portabella mushroom cooking sauce
- 3 cans (14.5 oz each) Green Giant® cut green beans, drained
- 1/4 cup real bacon bits, if desired
- 1 cup Progresso® Italian style or plain panko crispy bread crumbs
- 3 tablespoons melted butter