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Recipes
Brookies
By jenlin
Heat oven to 350°F. Line 13x9-inch pan with foil
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
- 4 tablespoons butter or margarine, softened
- 1 tablespoon water
- 1 egg
- 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
SCALLOPS
By jenlin
facebook.com August 16, 2013
- purpose flour for dredging 4 tablespoons (1/2 stick) unsalted butter, divided 1/2 cup chopped shallots (2 large) 1 garlic clove, minced 1/4 cup chopped fresh flat
- leaf parsley 1/3 cup dry white wine 1 lemon, cut in half
Ham and Cheese Dip
By jenlin
In a 3 1/2- or 4-quart slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons ho...
- 1 pound cooked ham, finely chopped
- 2 8 ounce package cream cheese, cut up
- 2 cups shredded Swiss or Gruyere cheese (8 ounces)
- 2 cups chopped sweet onions (such as Vidalia or Walla Walla) (2 large)
- 1/2 cup dry white wine or chicken broth
- 2 tablespoons honey mustard
- Toast points*
- Honey mustard (optional)
Sloppy Joe and Macaroni Casserole
By jenlin
Preheat the oven to 400 degrees F
- 3 tablespoons dark brown sugar
- 3 tablespoons red wine vinegar
- 3 tablespoons Worcestershire sauce
- One 15-ounce can tomato sauce
- 2 tablespoons EVOO
- 1 1/2 pounds ground beef (80-to-85-percent lean)
- Kosher salt and freshly ground pepper
- 3 to 4 cloves garlic, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 onion, finely chopped
- 1 cup beef broth
- 12 ounces elbow macaroni with ridges
- 2 cups shredded yellow Cheddar
- 1/2 cup chopped crisp deli-style dill pickles
Strawberry Cupcakes
By jenlin
Directions For the cupcakes: Preheat the oven to 350 degrees F
- Cooking spray
- 1 standard box plain white cake mix
- One 3-ounce box strawberry-flavored gelatin
- 2/3 cup vegetable oil
- 1/2 cup frozen sliced strawberries in syrup, thawed
- 4 large eggs
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup confectioners' sugar
- 1 cup frozen sliced strawberries in syrup, thawed
- Special equipment: two 12-cup cupcake pans
Lemon Lush
By jenlin
Stir cookie crumbs in melted butter until well blended
- 2 cups crushed sugar cookies
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon finely grated lemon peel
- 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O lemon instant pudding & pie filling mix
- 3 cups cold milk
Bananas Foster
By jenlin
In a large skillet, melt butter over medium-high heat
- 3/4 cup unsalted butter
- 2 cups firmly packed light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 5 ripe bananas, cut in half and sliced lengthwise
- 1/2 cup dark rum
- Vanilla ice cream, to serve
Three-Cheese Potato Gratin
By jenlin
Position a rack in the center of the oven and preheat to 400 degrees F
- Butter, for greasing the baking dish
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 2 large cloves garlic, chopped
- 1/3 cup heavy whipping cream
- 1/4 cup low-sodium chicken broth
- 1 teaspoon minced fresh rosemary
- 1 teaspoon coarse kosher salt
- 3/4 teaspoon freshly ground black pepper
- 5 small Yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds (about 1 1/4 pounds)
- 1 large yam (red skinned sweet potatoes), cut into 1/8-inch to 1/4-inch-thick rounds
- 1 1/2 cups coarsely grated Gruyere cheese (about 5 ounces)
- 1/2 cup coarsely grated Asiago cheese (about 1 1/2 ounces)
- 1/2 cup finely grated Pecorino Romano cheese (about 1 1/2 ounces)
- 2 tablespoons chopped fresh flat-leaf parsley, optional
Chocolate-Strawberry Crepes
By jenlin
For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl
- 4 4 4 large eggs
- 1 1 1 cup milk, at room temperature
- 1/2 1/2 1/2 cup all-purpose flour
- 1/4 1/4 1/4 cup unsweetened cocoa powder
- 2 2 2 tablespoons sugar
- 1/8 1/8 1/8 teaspoon fine sea salt
- 3 3 12 tablespoons unsalted butter, cut into 12 cubes
- 1 1 1 cup strawberry jam
- 1 1 1 cup mascarpone, at room temperature
- 3/4 3/4 3/4 cup chocolate-hazelnut spread, such as Nutella
S’mores Poke Brownies
By jenlin
Heat oven to 350°F. Spray 9-inch square pan with cooking spray
- 1 box (18.3 oz) Betty Crocker™ brownie mix fudge
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup marshmallow creme
- 3 tablespoons water
- 1 jar (about 12 oz) hot fudge topping
- 1 cup broken up graham crackers
- 2 cups miniature marshmallows