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Recipes
Spicy Chocolate Cookies
By Brandymoe
Preheat oven to 350 In a large bowl, whisk together the flour, chocolate powder, cayenne, cinnamon and salt
- 3/4 Cup unsalted butter, room temp
- 1 Cup Brown sugar
- 1/2 Cup sugar
- 1 tsp vanilla extract
- 2 large eggs, room temp
- 2 Cups all purpose flour
- 2/3 Cup unsweetened cocoa powder
- 1/2 Tsp ground cinnamon
- 1 Tsp Cayenne pepper
- 1 Tsp salt
- 2/3 Cups chocolate chips or roughly chopped 70% chocolate
Super Bowl Snacks: Primal Buffalo Chicken Sweet Potato Skins
By Brandymoe
Instructions Preheat oven to 400 degrees
- 3 small, round sweet potatoes or yams
- 3 tablespoons coconut oil, melted
- 4 strips of bacon
- 2 cups cooked chicken, diced (I used a rotisserie chicken and chopped it up)
- 1/4 small yellow onion, minced
- 1 garlic clove, minced
- 1-1.5 cups hot sauce (I used Frank’s Hot Sauce) – depending how spicy you want yours. I used 1.5 cups
- 3 tablespoons blue cheese (not paleo, but a primal option. it will be fine without it)
- salt and pepper, to taste
- 1 cup shredded raw cheddar cheese (I used Kerrygold cheese- again this is optional)
- 1 avocado
- 1/2 lime, juiced
- 1/2 lemon, juiced
- 1/2 teaspoon cumin
- salt, to taste
Lime Chiffon Mini Pies - Recipe.com
By Brandymoe
These delightful tarts offer a burst of citrus freshness that's welcome after a big holiday meal
- 1 teaspoon freshly grated lime zest
- 1/4 cup fresh-squeezed lime juice (from 2 large limes)
- 2 tablespoons lime-flavored gelatin
- 1 14 ounce can sweetened condensed milk
- 1 cup heavy cream
- 2 4 ounce packages mini graham crusts (6 per package)
- Additional whipped cream and lim zest for garnish (optional)
Jam Thumbprints
By Brandymoe
Preheat to 350. In large bowl, cream together butter and sugar until fluffy
- 2/3 Cup Butter
- 1/3 Cup Sugar
- 2 Egg Yolks
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 1.5 Cups Flour
- 2 Egg Whites, lightly beaten
- 3/4 Cup finely chopped walnuts
- 1/3 Cup Strawberry Preserves
Simple Blueberry Lemon Birthday Cake
By Brandymoe
Instructions Preheat oven to 350 degrees
- 2/3 cup coconut flour, sifted
- 5 eggs
- 1/3 cup carton almond milk (you could also use coconut milk)
- 1/4 cup raw honey
- 2 teaspoons vanilla extract
- juice of 2 lemons
- 1 teaspoon lemon zest
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup fresh blueberries
- 1-2 tablespoon coconut oil (for greasing pans)
- 1/2 cup coconut cream concentrate or homemade coconut butter, melted
- juice of 1 lemon
- 1/8 cup raw honey
Buckeyes Recipe
By Brandymoe
In a large bowl, beat the sugar, peanut butter and butter until smooth
- 5-1/2 cups confectioners' sugar
- 1-2/3 cups peanut butter
- 1 cup butter, melted
- 4 cups (24 ounces) semisweet chocolate chips
- 1 teaspoon shortening
Honey-Lime Sweet Potato, Black Bean & Corn Tacos
By Brandymoe
Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...
- 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
- 4 tablespoons olive oil, divided
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon ground coriander
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 small yellow onion, diced, about 1 cup
- 1 clove garlic, minced
- 1 (14.5-ounce) can black beans, rinsed and drained
- 1 cup frozen yellow corn, thawed and drained
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Corn or flour tortillas
- Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
Lemon Buttercream Frosting
By Brandymoe
Beat all ingredients until light and fluffy
- 3 Cups Powdered Sugar
- 1/2 Cup Butter, softened
- 2 Tsp Grated Lemon Peel
- 3 to 4 Tsp Lemon Juice
- 3 to 4 Tsp Milk
Rhubarb Strawberry Crisp
By Brandymoe
Stir together rhubarb, strawberries, sugar, cornstarch and orange peel
- 2.5 Cups diced Rhubarb
- 2.5 Cups halved Strawberries
- 1 tsp grated Orange Peel
- 3 Tbs Butter
- 1/3 Cup Chopped Pecans
- 1/2 Cup Sugar
- 1 Tbs Cornstarch
- 1/3 Cup Flour
- 1/4 Cup Brown Sugar
- 1/2 Tsp Cinnamon
- 1/2 Tsp Salt
Crunchy PB Balls
By Brandymoe
In large bowl combine PB and marsh mellow creme
- 1 Cup PB
- 1 7oz Jar Marsh mellow Creme
- 1.5 Cup Rice Crispy Cereal
- 1.5 Cup Chocolate Chips
- 4 Tsp Shortening