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Recipes
S’mores Thumbprint Cookies
By Brandymoe
1 Heat oven to 325°F. 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until ligh...
- 1 1 1 cup butter, softened
- 1/2 1/2 1/2 cup packed brown sugar
- 1 1 1 egg
- 1 1 1 teaspoon vanilla
- 1 1/3 1 1/3 1/3 cups all-purpose flour
- 1 1 1 cup finely ground graham cracker crumbs (16 cracker squares)
- 1/8 1/8 1/8 teaspoon salt
- 120 120 1 1/4 marshmallows (about 1 1/4 cups)
- 60 60 1.55-oz rectangles milk chocolate (from four 1.55-oz bars)
Mint Chocolate Chip Cookies
By Brandymoe
1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Peppermint Meltaways
By Brandymoe
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1-1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops red food coloring, optional
- 1/2 cup crushed peppermint candies
Almond Macaroons
By Brandymoe
Instructions Preheat oven to 250℉
- 1 1/4 cups almonds, coarsely ground
- 1/8 tsp ground cinnamon
- 1 tsp lemon zest
- 2 egg whites, beaten
- 1/4 cup raw honey
- 1 tsp lemon juice
Sticky Buns
By Brandymoe
Spread rolls into 9X12 pan
- 1 Pack Frozen Bread Rolls
- 1 Box cook and serve Butterscotch Pudding Mix
- 3/4 Cup Brown Sugar
- 1/4 Cup Butter Melted
- 1 Tbs Cinnamon
Peppermint Patties
By Brandymoe
In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon Smash clumps of coconut oil ag...
- 1/2 cup coconut oil
- 1/4 cup agave nectar or honey
- 1/2 teaspoon peppermint oil (I used organic)
- 1/2 to 1 cup chocolate chunks
Strawberry Riesling Jam
By Brandymoe
1. Combine first 5 ingredients in a 6-quart electric slow cooker
- 2 pounds very ripe hulled strawberries
- 1 cup sugar $
- 1/2 cup riesling wine
- 1 medium peeled Macintosh apple, grated
- 1 (1.75-ounce) box Sure-Jell fruit pectin for less- or no-sugar recipes*
- 1 rosemary sprig
Lemon-Parsley Green Beans
By Brandymoe
Bring a large pot of salted water to a boil over high heat: add sugar, and beans
- 1 pinch white sugar
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1 lemon, cut into wedges
Lemon Cheesecake
By Brandymoe
1 Heat oven to 300°F. Spray bottom and side of 10-inch springform pan with baking spray with flour
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 containers (3.5 oz each) lemon pudding (from 4-pack container)
- 1/2 cup sour cream
- 3 eggs
- 2 cups frozen (thawed) whipped topping
Macadamia Encrusted Halibut
By Brandymoe
Instructions Preheat oven to 350℉
- 3/4 cup Macadamia nuts, chopped
- 1 tsp olive oil
- 1 egg
- 2 tsp unsweetened almond or coconut milk
- 1 Tbs fresh parsley, chopped
- 1/4 tsp sea salt (optional)
- 1/4 tsp freshly ground black pepper
- 1 lb fresh halibut fillets
- zest of 1/2 orange
- 1 orange, sliced