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Jam Thumbprints

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Ingredients

  • 2/3 Cup Butter
  • 1/3 Cup Sugar
  • 2 Egg Yolks
  • 1 Tsp Vanilla
  • 1/2 Tsp Salt
  • 1.5 Cups Flour
  • 2 Egg Whites, lightly beaten
  • 3/4 Cup finely chopped walnuts
  • 1/3 Cup Strawberry Preserves

Details

Preparation

Step 1

Preheat to 350.

In large bowl, cream together butter and sugar until fluffy. Beat in egg yolks, vanilla and salt. Gradually add in flour.

Shape dough into 3/4 inch balls. Dip in egg whites, then roll in finely chopped nuts. Place 1 inch apart on cookie sheets. Press down center with thumb

Bake 15-17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to wire rack to cool completely. Just before serving, fill centers with strawberry preserves.

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