Brandymoe's profile page
Recipes
Almond Muffins
By Brandymoe
Preheat 400 Line a muffin tin with liners
- 1 Cup Almond Butter
- 1 Cup Sliced Almonds
- 1 Cup Coconut Milk
- 2 Cups unsweetened shredded coconut milk
- 3 eggs
- 1/4 tsp vanilla extract
- 2 Tbs coconut sap or raw honey
- Paper Muffin Liners
Chocolate-Mint Thumbprints
By Brandymoe
Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 1/2 teaspoons peppermint extract
- 2 egg yolks
- 16 drops green food color
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
- 3 tablespoons whipping cream
- 3 tablespoons butter
- 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
Chocolate Cherry Tea Cookies
By Brandymoe
Heat oven to 400. In large bowl, beat butter until fluffy
- 1 Cup Butter, softened
- 1/2 Cup Powdered Sugar
- 1/2 Tsp Almond Extract
- 2 Cups Flour
- 1/4 Tsp Salt
- 1 Cup candied cherries, finely chopped
- 1/2 Cup Powdered Sugar
- 1/2 Cup Dark Chocolate Chips
Garlic Green Beans
By Brandymoe
Wash beans thoroughly and snap ends off
- 2 lb Fresh green beans
- 2-4 Tablespoons pasture butter
- 4 Cloves of garlic, minced
- Sliced almonds (optional)
- Salt and lemon pepper, to taste
Rich Chocolate Truffle Pie
By Brandymoe
In microwave dish combine chocolate chips and 1/2 of the cream
- 12 ounces semisweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 1/4 cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
Grasshopper Pie
By Brandymoe
Crush cookies and melt butter
- 14 Creme Filled Chocolate Cookies
- 24 Marshmellows
- 1/2 Cup Milk
- 1 Cup Whipping Cream
- 2 Tbs Melted Butter
- 4 Tbs Creme de Menthe
- 2 Tbs White Creme de Menthe
German Chocolate Cake Frosting
By Brandymoe
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla
- 1 cup evaporated milk
- 1 cup brown sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/3 cups flaked coconut
Peanut Butter and Chocolate Chip Pancakes
By Brandymoe
Whip up this breakfast treat with dependable staples right from your pantry: pancake mix, peanut butter, and chocol...
- 1 cup(s) multigrain pancake mix, such as Up Country Organics
- 1 large egg
- 1/2 cup(s) all-natural peanut butter
- 1 cup(s) milk
- 1/2 teaspoon(s) vanilla extract
- 1 cup(s) semisweet chocolate chips
- 1 tablespoon(s) unsalted butter
Diploma Cookies
By Brandymoe
1 Beat butter, shortening and brown sugar until creamy
- 1/3 cup butter or margarine, softened
- 1/3 cup shortening
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup Gold Medal™ whole wheat flour
- 3/4 cup semisweet chocolate chips, melted
Margarita Shot-Glass Shrimp
By Brandymoe
1 If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pe...
- Lime wedges, if desired
- Coarse salt, if desired
- Coarse ground black pepper, if desired
- 1 cup zesty cocktail sauce
- 1/2 cup finely chopped red or yellow bell pepper
- 1 tablespoon lime juice
- 2 cans (8 oz each) crushed pineapple in juice, drained
- 24 cooked deveined peeled large shrimp (about 2 lb)
- Cilantro sprigs, if desired