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White Chocolate Peppermint Bark Cheesecake

White Chocolate Peppermint Bark Cheesecake

By

Before preparing the cheesecake, the peppermint bark needs to be made

  • Crust:
  • 2 C chocolate cookie crumbs
  • 3 Tbs melted butter
  • Filling Ingredients:
  • 3 8oz blocks cream cheese, softened
  • 1 C sugar
  • 4 oz white chocolate, melted
  • 1 1/2 tbsp flour
  • 1 1/2 tbsp heavy cream
  • 1/4 tsp salt
  • 2 tsp peppermint extrac
  • 3 eggs
  • 1/2 batch peppermint bark, made thin or roughly 1 1/2C chunks
  • Mousse Ingredients:
  • 1/2 C cool whip, softened
  • 4 oz cream cheese, softened
  • 2 oz white chocolate, melted
  • 1 1/2 tbsp sugar
  • 1/2 tsp vanilla
  • Plus chocolate shavings, peppermint pieces and whipped cream for topping
0/5 (0 Votes)

Croissant French Toast

Croissant French Toast

By

by Eleanor Moscatel: Sixth Arrondissement, Paris

  • 2/3 cup half and half or milk
  • 3 eggs
  • 1/3 cup orange juice
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 1-day-old croissants, halved lengthwise
  • 2 tablespoons (1/4 stick) unsalted butter
  • Powdered sugar
  • Maple syrup
0/5 (0 Votes)

Paleo Thin Mint Cookies

Paleo Thin Mint Cookies

By

Girl Scout Cookie lovers! Fret no more

  • Cookies:
  • 3 cups Sifted Fine Almond Meal (like Bob’s Red Mill)
  • 4 Tbl 100% Natural Unsweetened Cocoa (I prefer Ghirardelli)
  • 1/8 tsp Kosher Salt
  • 1/2 tsp Baking Soda
  • 1/3 cup Honey
  • 2 Tbl Liquid Coconut Oil
  • 1/2 tsp Mint Extract
  • 1 Egg
  • Frosting:
  • 2 cups Dark Chocolate Chips
  • 1 cup Full-Fat Coconut Milk
  • 1/2 tsp Mint Extract
4.4/5 (25 Votes)

Graham Bars

Graham Bars

By

1. Preheat your oven to 350 degrees F

  • 1 C whole wheat flour
  • 1/3 C coconut flour
  • 1/2 C bread flour
  • 1/2 C rolled oats
  • 1 C dark brown sugar
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 7 Tbs butter
  • 1/3 C maple syrup
  • 5 Tbs almond milk
  • 2 Tbs vanilla extract
4/5 (1 Votes)

Peppermint Mocha Waffles

Peppermint Mocha Waffles

By

Instructions 1. Turn on waffle-maker

  • 2 flax eggs (2 T ground flaxseed mixed with 6 T water)
  • 2 cups GF oat flour (ground oats)
  • 1/2 cup almond meal
  • 2 T baking powder
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 1/2 cups strong coffee
  • 1/4 cup apple sauce
  • 1/4 cup maple syrup
  • 1 tsp peppermint extract
  • 1 tsp apple cider vinegar
4.7/5 (9 Votes)

Black Bean Soup with Roasted Poblano Chiles

Black Bean Soup with Roasted Poblano Chiles

By

Preheat broiler. Broil poblano chiles on a foil-lined baking sheet, turning occasionally, until blackened, 8–10 m...

  • 2 poblano chiles
  • 2 Tbsp raw shelled pumpkin seeds (pepitas)
  • 1 large dried pasilla or ancho chile, stemmed, seeds removed
  • 1 Tbsp vegetable oil
  • 1 medium onion, coarsely chopped
  • 4 large garlic cloves, peeled, crushed
  • 1 14.5-oz. can fire-roasted or plain diced tomatoes
  • 4 C low-sodium chicken broth
  • Kosher salt
  • 2 14.5-oz. cans black beans, drained
  • 1/2 C crumbled queso fresco or feta
  • Lime wedges (for serving)
4.1/5 (7 Votes)

Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

By

Preheat oven to 350F. For the Cinnamon sugar: Mix in a bowl until cinnamon is fully incorporated into sugar

  • Cinnamon Sugar:
  • Yield: 16 bars
  • 2 tsp cinnamon
  • 1/4 C sugar
  • Cookie Base:
  • 1/2 C butter, room temp
  • 3/4 C sugar
  • 1 egg
  • 1 1/3 C flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 tsp cream of tartar
  • 1/4 tsp nutmeg(optional)
  • Cheesecake Layer:
  • 8 oz. cream cheese, room temp
  • 1/2 C sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 2 tsp flour
4.7/5 (13 Votes)

Brownie Bark

Brownie Bark

By

Preheat the oven to 325 degrees F

  • 2 large egg whites
  • 1/2 cup granulated sugar plus 1 1/2 teaspoons granulated sugar
  • 1 1/2 tablespoon of Hershey’s Dark cocoa powder
  • 1/4 cup of vegetable oil
  • 1/4 teaspoon of vanilla
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • 1 tablespoons of nonfat dry milk powder
  • 1/2 cup all-purpose flour — make sure to aerate and stir before measuring.
  • 1/2 cup of dark chocolate chips plus a couple of tablespoons extra
4.8/5 (24 Votes)

Baked Croissant Cinnamon French Toast

Baked Croissant Cinnamon French Toast

By

Grease a small baking pan with butter (I just used a small loaf pan)

  • 3 large croissants, a few days stale
  • 3 eggs
  • 3/4 cup milk
  • 3 tablespoons Greek yogurt
  • 1/4 cup sugar
  • 1/2 tablespoon vanilla extract
  • 3 tablespoons flour
  • 1/4 cup brown sugar
  • cinnamon to taste (I used almost a full teaspoon)
  • pinch of salt
  • 3 tablespoons cold butter, cut into small pieces
4.7/5 (24 Votes)

Gingerbread Frappe

Gingerbread Frappe

By

In a blender add all ingredients, except for whip cream

  • 1 1/2 cups coffee, partially frozen
  • 1/2 cup non-fat milk
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger, ground
  • 1 dash cloves ground
  • 1/4 . tsp. vanilla extract
  • 1 tsp. molasses
  • 1/2 tsp. stevia or sugar to taste
  • 1/8 tsp. xanthan gum (optional)
  • 2 tbsp. whip cream, fat free
4.6/5 (10 Votes)