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Recipes
How To Make Halfway Cookies
By bsmyth10
These taste like Great American Cookie's cookie cake
- 2 C flour
- 1 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 C butter, softened
- 1/2 C sugar
- 1 1/2 C brown sugar, divided
- 2 eggs, separated
- 1 Tbs water
- 1 Tbs vanilla
- 12 oz semi-sweet chocolate chips
Gingerbread Scones Recipe
By bsmyth10
Preheat oven to 400°. In a large bowl, whisk the first seven ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/3 cup molasses
- 1/4 cup milk
- 1 egg, separated
- Coarse sugar
Puffed Cheddar Jalapeño Crackers
By bsmyth10
1. Turn the oven broiler on high and place the jalapeños on a sheet pan
- 3/4 lb jalapeno peppers
- 8 oz block sharp cheddar cheese, finely grated
- 4 tbsp cold unsalted butter, cut into cubes (1/2 stick)
- 1/4 tsp salt
- a few cracks of black pepper
- 5 oz flour (1 cup)
Green Smoothie
By bsmyth10
1. Put all of the ingredients in a blender and puree until smooth
- 1 large orange, peeled and segmented
- 1/2 large banana
- 6 large strawberries
- 2 C spinach
- 1/3 C plain Greek yogurt
- 1 C ice
Dark-Chocolate Cherry Brownies
By bsmyth10
Heat oven to 350°. Coat an 8" x 8" baking dish with cooking spray
- Olive oil cooking spray
- 1 cup oat flour
- 1/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 cup sugar
- 2 teaspoons finely ground coffee
- 2 eggs
- 2 tablespoons half-and-half
- 2 teaspoons vanilla extract
- 1/2 cup bittersweet chocolate chips
- 1/2 cup fresh or frozen cherries, chopped
Protein Pancakes or Waffles
By bsmyth10
Great source of protein with this Pancake and Waffle recipe!
- 1 cup uncooked old fashioned oats
- 1 cup fat free cottage cheese
- 6 egg whites or 1 cup liquid egg whites
- 1 scoop vanilla protein powder (one that is around 25g of protein per scoop)*
- 1 tablespoon vanilla extract
- 1/2-1 tablespoon cinnamon
- sweetener, if desired.
Zucchini Quiche
By bsmyth10
1. In a large skillet, saute the zucchini and onion in butter until tender; drain
- 4 cups thinly sliced zucchini
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 2 eggs
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon each garlic powder, dried basil and oregano
- 1/4 teaspoon pepper
- 2 cups (8 ounces) part-skim shredded mozzarella cheese
- 2 teaspoons prepared mustard
- 1 pastry shell (9 inches)
Sweet Potato Chocolate Chip Cookies
By bsmyth10
Preheat oven to 350 degrees
- Wet Ingredients:
- 2 whole eggs (4 egg yolks if you have a hystamine reaction to egg whites)
- 1.5 cups cooked mashed sweet potato (fresh, not canned sweet potato, just short of 1 pound)
- 3 tablespoons coconut oil (options: ghee or unrefined unfiltered olive oil)
- 2 tablespoons gluten free vanilla extract
- Dry Ingredients:
- 1/2 cup coconut flour, sifted
- 1/4 cup maple sugar or raw coconut sugar
- 1 teaspoon cream of tartar or baking powder
- 1/2 teaspoon celtic sea salt (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 cup gluten free chocolate chips (option: 1/4 cup raw cacao nibs if going for a more antioxidant rich adult cookie)
Cider Glazed Caramel Apple Donuts
By bsmyth10
Preheat oven to 350. Lightly spray donut pan with non-stick cooking spray
- For the Doughnuts:
- 1 C white whole wheat flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 1/4 tsp salt
- 1/4 C brown sugar
- 1 egg
- 1/4 C non-fat plain yogurt
- 3 Tbsp milk
- 2 Tbsp melted butter
- 1/3 C caramel bits
- 1/2 C shredded apple
- For the glaze:
- 2 Tbsp butter
- 1/4 C sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 C powdered sugar
Rainbow Chicken Salad with Almond Honey Mustard Dressing
By bsmyth10
Heat the oil in a large skillet over medium high heat
- 2 teaspoons olive oil
- 8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sauteing a bit easier)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 2 cups grapes, halved
- 1 cup fresh blueberries
- 3 cups curly lettuce, chopped
- 1/2 cup feta cheese
- 1/2 cup almonds, chopped or crushed
- 3 tablespoons almond butter
- 1 tablespoon olive oil
- 2 tablespoons freshly squeezed orange juice
- 3 tablespoons water
- 1 tablespoon stoneground mustard
- 1/2 tablespoon raw honey
- 1/4 teaspoon salt, more to taste
- 1/2 teaspoon garlic